10 amazing ragout recipes to discover during the True Italian Pasta Week 2024

Experience the True Italian Pasta Week in Berlin and discover unconventional recipes, like these amazing different ragouts from North to South Italy

As traditional cuisine enjoys a vibrant revival, Berlin is set to host an unmissable event: True Italian Pasta Week! This week-long celebration, from the 18th to the 24th of November, is dedicated entirely to pasta and features some of the city’s finest restaurants, each showcasing their unique creations. The concept is simple yet enticing: choose a delicious pasta dish—two options available at each participating restaurant—paired with an Aperol Spritz or a fine glass of wine, and topped off with a refreshing Limoncello DICAPRI Crema for just €18! From cherished recipes passed down through generations to innovative culinary masterpieces, this event promises to delight every food enthusiast.

Highlights of the Event

As you explore the map on our website, you’ll notice that one of the stars of this festival is undoubtedly the ragout, showcased in both classic and contemporary interpretations. Explore the specialties on offer and where to find them as you embark on a culinary journey that celebrates the richness and diversity of Italian tradition!

1. Tagliatelle al Ragù di Coda alla Vaccinara

Imagine fresh tagliatelle immersed in oxtail ragout, a classic of Roman cuisine. Made with slow-cooked oxtail, this ragout is a triumph of flavors. Each bite invites you to experience the true essence of Italian cooking.
Find it at Vino e Basilico, in Mitte.

2. Pasta with Fresh Sausage Sauce

Indulge in a plate of pasta enveloped in a rich and flavorful fresh sausage ragout. Every bite is an explosion of taste that delights the palate, making it an irresistible treat.
You can’t miss this at Utopie Café, in Neukölln.

© Utopie Bistrot

3. Pasta with Sausage and Mushroom Ragout

Warm your heart with homemade tagliatelle alla boscaiola with a rich sausage ragout, mushrooms, tomato sauce, onion, garlic and parsley. This pasta is enveloped in a sauce that harmonizes flavors beautifully. Every bite invites indulgence!
Taste this delicacy at Let Enzo Out, in Friedrichshain.

4. Rigatoni with Ossobuco Ragout and parmesan

This pasta shape is perfect for holding onto the rich ragout made with slow-cooked ossobuco (braised veal shank), making it tender and succulent. Finished with a generous sprinkle of parmesan, it’s an invitation to gather around the table with loved ones.
Enjoy it at Pizza Mario x Gambino, in Friedrichshain.

© Pizza Mario x Gambino

5. Pappardelle with Wild Boar “Genovese”

Have you always craved the enveloping flavor of pappardelle with wild boar “Genovese” (Neapolitan white ragout) ragout? The main characteristic of this ragù is that it is a white sauce, without tomato, cooked slowly and for a long time. Onions, which are essential to the recipe, blend with the meat, traditionally beef, but in this version, wild boar is used. This dish offers a chance to explore new culinary experiences.
Find it at Spina Berlin, in Friedrichshain.

6. Reginette with Venison Ragout

Discover reginette with venison ragout, an exclusive dish!! Let yourself be captivated by this delicacy made with this tender and delicious meat.
Try it at Enoteca L’Angolino, in Charlottenburg.

© Ristorante Enoteca L’Angolino

7. Tagliatelle with Tuscan Ragout

Enjoy tagliatelle with Tuscan ragout, a tribute to the beauty of Tuscany! With a perfect balance of pork and beef, this dish transports you to the Tuscan hills with every bite.
Visit Ganzo, in Schöneberg.

© Ganzo

8. Bigoli with Duck Ragout

Experience bigoli with duck ragout, an authentic Venetian treasure! This dish is perfect for family gatherings, pleasing both young and old.
Savor it at Talea, in Schöneberg.

9. Pappardelle with Wild Boar and Porcini mushrooms

The pappardelle is enveloped in a rich ragout where wild boar meat complements the earthy aroma of porcini mushrooms. Every bite is an invitation to savor a moment of tranquility.
Enjoy this at Cento Molliche Trattoria & Pizzeria, in Treptow.

10. Tubetti with Sausage ragout and Baby Spinach

Celebrate fresh, authentic, healthy, and seasonal flavors with tubetti featuring sausage ragout and baby spinach!
Try it at Italofritzen, in Mitte.

Don’t Miss Out!

Join us for True Italian Pasta Week in Berlin and indulge in these exceptional dishes that celebrate the best of Italian cuisine. Mark your calendars and gather your friends and family for this unforgettable culinary experience! Would you like to have a glance at all other offered recipes? You can find them at this link.