10+1 Must-Try Vegan Pasta Recipes for True Italian Pasta Week
Discover Delicious Vegan Pasta Options at True Italian Pasta Week in Berlin
Are you ready to explore the vibrant world of Italian cuisine? The True Italian Pasta Week is back, showcasing Berlin’s top Italian restaurants and their mouthwatering offerings, including exciting vegan pasta options! For just €18, indulge in two specialty pasta dishes, paired with a glass of wine or a refreshing Aperol spritz, plus a delightful Limoncello DICAPRI Crema digestif.
In recent years, vegan cuisine has gained significant popularity, revolutionizing our approach to food and nutrition. With an emphasis on plant-based ingredients, vegan cooking not only supports a cruelty-free lifestyle but also promotes health and sustainability. A standout in vegan cooking is pasta, which presents endless possibilities for delicious and satisfying meals. From creamy nut-based sauces to vibrant vegetable toppings, vegan pasta recipes cater to a wide range of tastes and preferences.
Join us for this culinary celebration and discover the delicious potential of vegan pasta during True Italian Pasta Week in Berlin!
The Offering
1. Allora – Italian Contemporary Attitude
We are in the heart of autumn, and the quintessential vegetable of the season is pumpkin. When paired with chestnuts, there’s nothing more autumnal. This dish is creamy and soft, enhanced by the texture of the gnocchi.
2. La Premiata
Tagliatelle pair wonderfully with everything, but when you combine them with a dried tomato and almond pesto, broccoli, and crunchy breadcrumbs flavored with herbs, they become truly divine.
3. Osteria Tressanti
Directly from Naples, spaghetti alla puttanesca has arrived in Berlin. With just a few simple ingredients—capers, olives, and cherry tomatoes—this dish transforms into one of the favorite sauces among Italians.
4. Cargo Gastronomia
Delicious scialatielli, a typical pasta from the Amalfi Coast, are dressed with a creamy pumpkin and leek sauce. The earthy notes of sautéed friarielli perfectly balance the sweetness of the pumpkin, while toasted hazelnuts add a delightful crunch.
5. Let Enzo Out
Homemade trottole are a unique pasta shape that perfectly captures and enhances the creamy pumpkin sauce in which they are immersed, complemented by thyme panko and toasted almonds.
6. Sicula Bar
This delicious recipe features casarecce, an unmistakable pasta shape, combined with cauliflower cooked in red wine, sultanas, almonds, and toasted breadcrumbs. The breadcrumbs add a delightful crunch that contrasts beautifully with the tenderness of the pasta;
7. Caffè Maina
A pasta dish that boasts a refreshing flavor from Sorrento lemon cream, perfectly balanced by the creamy richness of vegan butter and cheese.
8. Lagalante
Orecchiette is a pasta typical of the Apulia region of Italy, and when paired with turnip tops, they become one of the most delicious and traditional dishes you can ever taste.
9. Mozzarella Bar
A variation of the classic Genoese pesto is rocket pesto, perfect for those who enjoy a hint of spiciness. When we add dried tomatoes and almonds to a nice plate of tagliatelle, it becomes, as we say in Italy, “la fine del mondo – the end of the world”
10. Malafemmena
As simple as it is delicious, lasagna with vegan ragout is a classic Italian dish known worldwide, now available for anyone following a vegan diet.
11. Modì
Cavatelli Lucani are a traditional type of pasta from Basilicata, a region in southern Italy. When paired with cherry tomatoes, cardoncelli mushrooms, and crusco pepper, they transform into a dish with an indescribable flavor, you know it only if you try it.
Join us!
Be sure to check out our website for all the must-have info, including a map of the participating restaurants for True Italian Pasta Week! Dive into your favorite places or discover new gems serving up mouthwatering vegan pasta dishes. And don’t miss out on the chance to win a fabulous stay in Italy! Just follow the rules, and you could be the lucky one enjoying la dolce vita!
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