Italian Street Food Festival 2023: On June 24th and 25th, in Berlin, Italian street food takes center stage
A triumph of flavours from all over the Italian peninsula lands in Berlin with a wide selection of simple and character-filled delicacies. Arrosticini, arancini, graffe, panzerotti, gnocchi, pizza, gelato, focaccia with meatballs, tiramisu, Palermo-style sfincione, pasta with various sauces, cannoli and many other Italian specialties (also vegan and gluten free) will be waiting for you!
A mouthwatering weekend in Berlin thanks to the fifth edition of the Italian Street Food Festival, celebrating the authentic traditional taste of Italian street food.
An unmissable opportunity for all food lovers seeking the simplicity of Italian flavors. To accompany the street food delights, there will be cocktails to suit every taste, offering a touch of Italian freshness, like the exquisite Limoncello Di Capri Spritz for only 4€.
To enhance the Italian flavors and the summer atmosphere, this year’s event will be accompanied by Italian DJ set and there will be an all-new dedicated space for children, thanks to the entertainment of magician Riccardo.
Of course our dog friends are welcome too!
Moreover, this year, the option of purchasing pre-sale tickets online is available, enabling you to skip the line at the entrance!
Italian Street Food Festival 2023: the event
The Italian Street Food Festival 2023 will take place on Saturday, June 24th, and Sunday, June 25th, from 11 am to 10 pm at Osthafen (Alt Stralau 1-2, 10245 Berlin). It will be an opportunity to taste the best of Italian street food accompanied by a refreshing Limoncello Di Capri Spritz.
The Italian Street Food Festival photo contest
Also this year you can participate in the photo (and video) contest and win a fantastic 3-night stay for 2 people in Palermo. The property that will host the stay is the beautiful Unico Boutique Hotel d’Arte.. A privileged destination to celebrate and explore the establishment of the Italian street food tradition, especially that of Sicilian cuisine. Details on how to participate in the contest can be found here.
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Italian Street Food Festival 2023: organizers and partners
The Italian Street Food Festival has been organized since 2018 by Berlin Italian Communication as part of the True Italian project, which aims to preserve and support authentic Italian cuisine through a series of initiatives and events. The network currently includes over 300 Italian restaurants, pizzerias, and wine bars in Germany, whose products, ingredients, dishes, and philosophy reflect true Italian culinary culture. Most of them are located in Berlin, where the network was founded in 2015.
The partners of the Italian Street Food Festival 2023 are Limoncello di Capri that will delight us with fresh cocktails and the Unico Boutique Art hotel in Palermo, where it will be possible to win a two-person stay.
Saturday 24 and Sunday 25 june from 11 a.m. to 10 p.m.
Participants and specialties
ApeMangia: piadinas in different variants (with raw ham, stracchino cheese and rocket; with mortadella, grilled eggplant and smoked scamorza cheese; vegetarian)
BBQ Fraktion: sandwich with pork or beef roast cooked for 24 hours vacuum packed
Bottega Alimentare: feinkost of typical Calabrian products from Azienda Crispino and Flamigni
Cicala: fried baked anelletti, focacce stuffed with different fillings,
brioche with pistachio, special dessert with waffel cannolo and cream
Duo Sicilian Ice Cream: ice cream, granita, cannoli, brioche with ice cream, pistachio cake and pistachio tiramisù
Espresso On The Road: hot beverages and coffee cream (cold)
InCibus: olive ascolane and aubergine meatballs
Kuchen von Gaia: cannoli (with ricotta, pistachio, hazelnut) and tiramisù
MedEATerranean Trip: octopus burger, parmigiana, focaccia with porchetta and potatoes, zucchini flowers, sfogliatelle and sweets
Mercurio Street Food and Catering: panzerotti (pomodoro pepe e mozzarella, mortadella pistacchio
e mozzarella, alici pomodoro e bufala)
Noon Cucina Romana: focacce filled with different stuffing (meatballs with sauce, gorgonzola and radicchio, alla norma, with friarielli and scamorza cheese, with burrata and anchovies) and supplì
Partenope: fried pizza (gluten-free), graffe, fiocchi di neve, tiramisù (gluten-free)
Tramesin?: Venetian tramezzini (with tuna and balsamic vinegar red onions,
with anchovies, capers, sun-dried tomatoes and burrata, with mortadella,
burrata, with roastbeef and pickles, with spinach, ricotta and pine nuts)
Vifino: plate of carasau bread, mixed cold meats and cheeses, cream puffs