72 hrs True Italian Food
DISCOVER ALL THE PARTICIPATING RESTAURANTS IN BERLIN
A vegetarian option is always available in every restaurant.
If indicated with the symbol , the specialty is also naturally vegan or a vegan option is available.
MITTE & WEDDING
AMON RESTAURANT & BAR
Charlottenstr. 35
“Quasi caprese”: canapè with burrata stracciatella, pistachios and confit tomato
BAR INTERNAZIONALE
Rosa-Luxemburg-Str. 31
Trio of bruschettas: tomatoes; caprese; grilled vegetables
CHIAIA – FINE ITALIAN BISTROT
Linienstr. 113
Beef meatballs, potato chips and truffle mayonnaise
Vegan option: bread and aubergine balls in tomato sauce
CUORE DI VETRO
Max-Beer-Str. 33
“Tagliere Verde-Bianco-Rosso”: focaccia, tigella and Sardinian pizzetta with confit tomatoes and basil sorbet with parmesan wafer
ITALOFRITZEN
Friedrichstr. 105
Caponata
LISBETH – CAFFÈ, APERITIVO & CULTURA
Bergstr. 29 (Friedhof Berlin)
Savoury tiramisù with fresh cheese cream, olives taralli, semi-dried cherry tomatoes, balsamic reduction and basil
MONELLA WEDDING
Liebenwalder Str. 35
Aubergine parmigiana
NEAPIZZA 1889
Chausseestr. 49
Frisella Duo: Apulian stracciatella mousse; Cetara anchovies and lemon zest; Mix of Campanian tomatoes; wild oregano; Gaeta olives powder; Ufita garlic and olive oil
Offer available from 5 PM
STORIA, PIZZA AL TAGLIO
Elisabeth-Schwarzhaupt-Pl. 5
Two slices of pizza al taglio “Sex in Inferno”: zesty tomato, smoky provola cheese, spianata salami, chili sauce and oregano
Vegan option: two slices of pizza al taglio “Ms. Poet Pom”: velvety walnut-herb sauce with red onion, char-grilled eggplant, sun-dried tomatoes, crowned with pomegranate seeds and a sprinkle of fresh mint
PRENZLAUER BERG & PANKOW
COME VA’ VA’
Danziger Str. 144
Pizzetta with burrata, broccoli and salsiccia from Norcia
Vegan option: Pizzetta with Grilled Aubergines
CICALA CAFFETTERIA ITALIANA
Schönhauser Allee 185
Handmade hamburger bread filled with mortadella, ricotta and pistachio pesto
Vegan option: Handmade hamburger bread filled aubergine caponata
MALAFEMMENA PRENZLAUER BERG
Danziger Str. 16
Aubergine balls with olives, mint and pecorino
SPAGHETTERIA PASTA-BAR
Kollwitzstr. 89
“Impepata di cozze”: peppered mussels with bread croutons
Vegan option: roasted asparagus
SELECTA MODERNA PIZZA
Prenzlauer Allee 32
Calzoncino with mozzarella, salsiccia, red peppers and poatoes
Vegetarian option: Calzoncino with mozzarella, spinach, ricotta, honey and almonds
TRANCINA
Stargarder Str. 39
Arancino with ragout
Vegan arancino
ZIA MARIA
Pappelallee 32A
Two slices of pizza “Piccantina”: hot salami and parmesan
Vegan option: Two slices of pizza “Primavera”: zucchini, onions, cherry tomatoes and mint
ZOLLHAUS PANKOW
Berliner Str. 80
Pizzetta Mortadella: fiordilatte, mortadella and pistachio
FRIEDRICHSHAIN & LICHTENBERG
BARREL WEINBAR
Petersburger Pl. 1
Piadina with roasted porchetta and camembert
Vegetarian option: piadina with tomato and mozzarella
CARGO GASTRONOMIA
Samariterstr. 37
Apulian focaccia with tomatoes and olives
IL MORO
Wühlischstr. 39A
Mixed antipasti plate
Vegan mixed antipasti plate
LA STAZIONE
Storkower Str. 207
Beef carpaccio: very thin beef fillet with lemon, truffle, arugula and creamy balsamic vinegar
Vegetarian option: beetroot carpaccio with flambéed goat cheese, arugula and olive oil
PEGGY BEE
Weichselstr. 13
“Strudel Campagnolo”: roasted vegetable strudel with red wine caramelized onions and gorgonzola
SANPIETRINO
Wühlischstr. 2
“Cacio e pepe” supplì
SICULA BAR
Scharnweberstr. 46
Ricotta balls cooked in tomato sauce with basil
SOULTY FOOD CLUB
Gabriel-Max-Str. 19
Trio of bruschettas: burratina, anchovies, fermented lemon and fresh basil; Red pesto, Calabrian chilli, almonds and turnip tops; Regional beef tartar, cucumber and shallot
Vegan option available
SPACCANAPOLI N.12
Wühlischstr. 12
“Polpette delle Nonna”: vegan meatballs with raisins and pine nuts in ragout sauce
Vegan option: vegan meatballs
SPINA BERLIN
Seumestr. 2
Savoury maritozzo with meatball and tomato sauce
Vegan option: savoury maritozzo with aubergine ball
ZIA MARIA
Neue Bahnhofstr. 32
Two slices of pizza “Funghi & Speck”: mushrooms and speck
Two slices of pizza “Carciofi & Pomodori”: dried tomatoes, artichokes and chilli pepper
KREUZBERG
AMICI AMICI – SICILIAN STREET FOOD
Mehringdamm 40
Arancino with ragout
GLASWEISE WEINBAR
Reichenberger Str. 109
“Parmigianine”: aubergine-tomato-mozzarella balls
Vegan option: sundried tomatoes and olives
LE BARACHE
Körtestr. 5
“Frico” (traditional cheese and potato rösti from Friuli region) and polenta
PARMA DI VINIBENEDETTI
Wrangelstr. 90
Focaccia with lard and arugula
Vegetarian option: focaccia with zucchini and mozzarella
Vegan option: focaccia with capers
PORTAMIVIA – BOTTEGA ALIMENTARE
Fromet-und-Moses-Mendelssohn- Pl. 2
Calabrian antipasti plate
TERRA
Grimmstr. 1
Red Bruschetta with red pesto, tomatoes and fresh herbs; Black Bruschetta with nduja, buffalo mozzarella, anchovies and herbs (both with sourdough homemade bread)
Vegan option available
ZEROSTRESS PIZZERIA
Lausitzer Pl. 10
Mixed antipasti plate
Vegan mixed antipasti plate
ZEROSTRESS WEINBAR
Friesenstr. 21
Mixed antipasti plate
Vegan mixed antipasti plate
NEUKÖLLN
GRAN CASINO
Weserstr. 208
Trio of bruschettas: olive cream paste; caprese; anchovies and capers
IL KINO
Nansenstr. 22
Arancino with ragout
Vegan arancino
LA VINERIA
Elsenstr. 74
Meatballs served with lentils
Vegan balls served with lentils
SCHÖNEBERG & TEMPELHOF
CAFFEMANIA
Grunewaldstr. 89
“Parigina”: Neapolitan rustic pizza stuffed with tomato, cheese, ham and covered with fragrant puff pastry
L’ANTICA PIZZERIA DA MICHELE
Fritz-Reuter-Str. 7
“Parmigiana Caprese”: grilled aubergines layered with fresh tomatoes and mozzarella
PROMETEO
Goebenstr. 3
Supplì “al telefono”: supplì with tomato and mozzarella
TALEA – BOTANISCHES BISTRO
Ebersstr. 27A
Two Venetian “cicchetti”: with porchetta, baccalà mantecato or other toppings of your choice
Vegan option available
TERRA VERDE
Grunewaldstr. 78
“Sfincione” (Sicilian focaccia) with tomato sauce, pecorino and onions
TRATTORIA LAURETTA
Burgemeisterstr. 74
“Crespella”: Italian savoury crêpe with ricotta and spinach
CHARLOTTENBURG & HALENSEE
BELLUCCI
Brandenburgische Str. 35
Spaghetti with clams, potatoes and lemon sauce
(Offer available from 12 PM to 5 PM)
ENOTECA L’ANGOLINO
Knesebeckstr. 92
“Sarde in Saor”: sweet and sour sardines
FRANCUCCI
Kurfürstendamm 90
“Arrosticino”: lamm skewer
FRIZZA
Nürnberger Str. 8
Lasagna roll
LIMALIMA RISTORANTINO
Schlüterstr. 74
Campanian parmigiana with aubergines, mozzarella, parmesan and basil
MODI – SALUMERIA & BISTRO
Ringbahnstr. 4
Pasta with turnip tops and crusco pepper chips
Vegan option available
QUANTO BASTA
Leibnizstr. 74
“Pallotte Cacio e Ova”: cheese and egg balls in tomato sauce
ROSSO BERLIN
Helmholtzstr. 24
“Puccia” (Apulian bread) with porchetta
Vegan option available
TIRAMIGIÙ
Düsseldorfer Str. 68
Tiramisù with savoury savoiardi, mascarpone with sun-dried tomatoes and olives, cherry tomatoes, capers, onion chips and basil
Vegan option available
How it works:
This will be the 8th edition of 72 hrs True Italian Food, and this year it will be bigger and more diverse. You will have the chance to try different regional foods in over 50 participating restaurants, accompanied by a Sarti Spritz.
This is a great chance to start a dinner with your loved ones and friends but also to have fun hopping from place to place to try each of the different specialties that are offered!
Taking part in this special event; it’s easy!
Visit one of the participating restaurants in the 72 hrs True Italian Food (you can also use our customised Google map) and ask for the speciality of the event.
Enjoy your aperitivo for only €9 and, why not, continue your tour by visiting other restaurant to try many other specialities! You won’t need a ticket to take advantage of the offer.
Have your aperitivo and win
To make the event even more exciting, we’re running a competition to win a 2 night stay in Italy.
Instagram photo contest
Enjoy the aperitivo, take a picture and WIN a FOUR-night stay for two people in Italy (breakfast included)!
HOW?
1. Take the most creative picture or reel during the 72 hrs True Italian Food;
2. Post it on you Instagram profile (no IG story, and you must have a public profile);
3. Tag @trueitalianfood and the restaurant (of course, it must be one of those who joined the event) in the picture;
4. Add the hashtag #72HrsTrueItalianFood in the description;
You have time to post your picture until Sunday, 26th May at 18:00. On the next day, our jury will select the best 10 shots and they will be published on @trueitalianfood Instagram stories.
Our followers will decide which photo deserves the victory through a poll.
24 hours after, we will announce and contact the lucky winner!
Organisers and partners
Berlin Italian Communication is organising the 72 hrs True Italain Food within the project True Italian. Partners this year are Sarti, Crodino, Purezza.
The event’s media partner is Berlino Magazine, the Italian online magazine for Italians in Germany.
ORGANIZED BY
PARTNERS
PARTNERS
PARTNERS
MEDIA PARTNER
Berlin Italian Communication
The creative agency for business development in Germany.
