Die True Italian Pasta Week 2022 steht vor der Tür, und wie bei jeder True Italian-Veranstaltung wird es keinen Mangel an Gelegenheiten geben, einen fantastischen Preis zu gewinnen, indem Sie einfach auf Instagram beweisen, dass Sie kreativ und sehr hungrig sind. Der...
On the occasion of the True Italian Pasta Week has been launched a new Instagram contest that will bring you to the capital of lasagna, Bologna The True Italian Pasta Week 2022 is just around the corner and True Italian is launching a new contest with a very...
Vom 14. bis zum 29. November wird auf der ganzen Welt die „Woche der italienischen Küche“ gefeiert. Wir bei Cuciniamo Italy konnten uns die Gelegenheit nicht entgehen lassen, zu diesem Anlassen einen Artikel einem der ältesten Berufe der italienischen kulinarischen...
A breve si festeggerà in tutto il mondo “La settimana della Cucina Italiana” (14-20 novembre) e noi di Cuciniamo Italy non potevamo non dedicare questo articolo ad uno dei mestieri più storici che si nasconde proprio dietro alla tradizione culinaria italiana. Se...
Italian Cuisine Week (14–20 November) will soon be celebrated all over the world, and we here at Cuciniamo Italy couldn’t help but dedicate this article to one of the oldest crafts in the Italian culinary tradition. If you were to ask a young Italian on the...
1 Woche, 32 italienische Restaurants, 15 € für eine Pastaspezialität und ein Getränk: Die True Italian Pasta Week 2022 steht vor der Tür. Gnocchi al tegamino mit Guanciale, Walnüssen und Taleggio-Käsecreme; Buchweizen-Pizzoccheri mit Löwenzahn, Ricotta vom Bauernhof...
1 week, 32 Italian restaurants, 15€ for a pasta specialty and a drink: the True Italian Pasta Week 2022 is just around the corner. Gnocchi al tegamino with guanciale and walnuts served with taleggio cheese cream; Buckwheat pizzoccheri with dandelion, farm salty...
True Italian Food News: our must-go for the weekend! Like every weekend, it’s time for our much-loved food news. Berlin always has something in store to surprise you and, this week as well, we will present some culinary news for you to enjoy. Enjoy a relaxing weekend,...
True Italian Food News: tutti i must per il weekend! Come ogni fine settimana, è arrivato il momento delle nostre amatissime food news. Berlino ha sempre qualcosa in serbo per sorprendervi e, anche questa settimana, vi presenteremo alcune novità culinarie, che non...
The week was busy and you couldn’t plan the to-do list for this weekend? We are here to simplify your life and find the right opportunities that fit you! This is the You have only 72 hours to enjoy portions of regional Italian specialities designed exclusively...
72 Stunden, 41 italienische Restaurants in Berlin, 8 Euro für einen Aperol Spritz zusammen mit einer kleinen Portion einer italienischen regionalen Spezialität: das 72 hrs True Italian Food Festival findet zum sechsten Mal in Berlin statt. Mit Paniermehl, Pecorino und...
72 hours, 41 Italian restaurants in Berlin, 8€ for an Aperol Spritz together with a small portion of a selected Italian specialty: this is the sixth edition of the 72 hrs True Italian Food Festival. Deep-fried anchovies breaded with breadcrumbs, pecorino, and mint,...
The perfect recipe for autumn Sundays Pumpkin is widely used in Italian cuisine: pumpkin cake, baked pumpkin, pumpkin risotto… Today introduce you Gnocchi di Zucca (Pumpkin gnocchi), a variation of traditional gnocchi. The perfect handmade first course for your...
The common imagery pictures the trattoria as a rustic and welcoming place. Is this dreaming vision nowadays still alive? The (very) good answer is: yes! Trattorie as we imagine still exist and they are all over Italy. Welcoming and informal places, where people sit at...
Cheeses: one of the products that the world envy to Italy Italy is one of the European countries with one of the largest number of products recognized as Protected Designation of Origin (DOP), Protected Geographical Indication (IPG), and Traditional Speciality...
Fettuccelle and a bit of its history Fettuccelle is a typical Italian homemade pasta. It’s originally from the central and southern Italy and It is made from a mixture of semolina and egg. Fettuccelle is part of the Fettuccine family and are mainly used in Roman...
Top street food delicacy Gnocco Fritto is one of the most famous and delicious dishes of Italian cuisine. This recipe belongs to traditional Emilian gastronomy and it’s one of the most known street food in the country. All over Italy, this specialty is known...
Lasagna, the perfect dish for a Sunday with family! Lasagna is the first traditional course par excellence and it is a national heritage. This rich and savoury dish has its origin in the city of Bologna, in Emilia Romagna. It’s one of the most famous and most...
It’s one of the most famous Italian recipes all over the world, which also makes it the most wrongly imitated: we are talking about the Ragù alla Bolognese (or Bolognaise, as you probably know it). Being the True Italians that we are, we have finally decided to...
The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might at first sight look just the same: these two twins are actually, if observed with a closer look, different. Grana Padano and Parmigiano Reggiano are the two most popular sorts of...
Facebook Twitter LinkedIn Written by Arnaldo Pangia Italy is one of the most biodiverse territories in Europe, and that includes both in terms of flora and fauna. That’s why you don’t have to doubt your translator’s skills whenever you’re...
In Berlin, in one of the smartest streets of Kreuzberg, it is located a wine shop called Altrovino, which sells only Italian wines, which are difficult to find elsewhere, even in Italy…. The owner is German and his name is Stephan Pelzl. He is about 40 and he has...
True Neapolitan pizza, fried fish mix called cuoppo and much more – everything in an elegant and welcoming atmosphere! Malafemmena, the real Neapolitan pizza has come to Berlin Finally, the true Neapolitan pizza has now an ambassador in Berlin. Water, flour, salt,...
