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On the occasion of the True Italian Pasta Week has been launched a new Instagram contest that will bring you to the capital of lasagna, Bologna The True Italian Pasta Week 2022 is just around the corner and True Italian is launching a new contest with a very interesting prize to be won. The theme […]
An event about excellence: three PGI and PDO Consortia On October 29th 2024, the Hotel Luc in Berlin hosted a gala dinner dedicated to the finest European salami. This event celebrated culinary excellence with three extraordinary consortia: Salamino Cacciatore DOP, Mortadella di Bologna IGP, and Zampone e Cotechino Modena IGP. The evening, part of the […]
Food Valley: Das Herz der italienischen Agrar- und Esskultur Wenn es um Spitzenprodukte im Agrar- und Lebensmittelsektor geht, nimmt Italien weltweit eine führende Rolle ein. Im Zentrum dieser Tradition steht die sogenannte Food Valley, eine Region, die vor allem die Emilia Romagna umfasst und einige der ikonischsten Produkte des Landes beherbergt. Hier entstehen und werden […]
Food Valley: the beating heart of Italian agricultural and food excellence When it comes to agrifood excellence, Italy occupies a prominent place on the world stage, and at the center of this tradition is the Food Valley, an area that primarily encompasses Emilia-Romagna and is home to some of the country’s most iconic products. It […]
La Food Valley: il cuore pulsante dell’eccellenza agroalimentare italiana Quando si parla di eccellenze agroalimentari, l’Italia occupa un posto di rilievo nel panorama mondiale, e al centro di questa tradizione vi è la Food Valley, un’area che abbraccia principalmente l’Emilia-Romagna e che ospita alcuni dei prodotti più iconici del Paese. Qui nascono e si trasformano […]
A breve si festeggerà in tutto il mondo “La settimana della Cucina Italiana” (14-20 novembre) e noi di Cuciniamo Italy non potevamo non dedicare questo articolo ad uno dei mestieri più storici che si nasconde proprio dietro alla tradizione culinaria italiana. Se dovesse interrogare qualche giovane italiano per la strada e gli si chiedesse che […]
Italian Cuisine Week (14–20 November) will soon be celebrated all over the world, and we here at Cuciniamo Italy couldn’t help but dedicate this article to one of the oldest crafts in the Italian culinary tradition. If you were to ask a young Italian on the street what sfoglina is, I think most of them […]
1 week, 32 Italian restaurants, 15€ for a pasta specialty and a drink: the True Italian Pasta Week 2022 is just around the corner. Gnocchi al tegamino with guanciale and walnuts served with taleggio cheese cream; Buckwheat pizzoccheri with dandelion, farm salty ricotta, and garden herbs; Lasagna with ricotta and truffles; Tagliatelle with yellow tomatoes […]
True Italian Food News: our must-go for the weekend! Like every weekend, it’s time for our much-loved food news. Berlin always has something in store to surprise you and, this week as well, we will present some culinary news for you to enjoy. Enjoy a relaxing weekend, drinking a cold beer and tasting the newest […]
Come ogni fine settimana, è arrivato il momento delle nostre amatissime food news. Berlino ha sempre qualcosa in serbo per sorprendervi e, anche questa settimana, vi presenteremo alcune novità culinarie, che non potete assolutamente perdervi.
The week was busy and you couldn’t plan the to-do list for this weekend? We are here to simplify your life and find the right opportunities that fit you! This is the You have only 72 hours to enjoy portions of regional Italian specialities designed exclusively on this occasion and with a glass of Aperol […]
72 hours, 41 Italian restaurants in Berlin, 8€ for an Aperol Spritz together with a small portion of a selected Italian specialty: this is the sixth edition of the 72 hrs True Italian Food Festival. Deep-fried anchovies breaded with breadcrumbs, pecorino, and mint, Venus rice focaccia topped with potato cream, cooked ham, and smoked scamorza […]
The perfect recipe for autumn Sundays Pumpkin is widely used in Italian cuisine: pumpkin cake, baked pumpkin, pumpkin risotto… Today introduce you Gnocchi di Zucca (Pumpkin gnocchi), a variation of traditional gnocchi. The perfect handmade first course for your autumn Sundays, to share with your family. The dough is based on a few simple ingredients […]
The common imagery pictures the trattoria as a rustic and welcoming place. Is this dreaming vision nowadays still alive? The (very) good answer is: yes! Trattorie as we imagine still exist and they are all over Italy. Welcoming and informal places, where people sit at tables covered by a white and red square tablecloth, food […]
Cheeses: one of the products that the world envy to Italy Italy is one of the European countries with one of the largest number of products recognized as Protected Designation of Origin (DOP), Protected Geographical Indication (IPG), and Traditional Speciality Guaranteed (STG). Many of these products are cheeses. Italy is known all over the world […]
Fettuccelle and a bit of its history Fettuccelle is a typical Italian homemade pasta. It’s originally from the central and southern Italy and It is made from a mixture of semolina and egg. Fettuccelle is part of the Fettuccine family and are mainly used in Roman cuisine to make great traditional dishes as for example […]
Top street food delicacy Gnocco Fritto is one of the most famous and delicious dishes of Italian cuisine. This recipe belongs to traditional Emilian gastronomy and it’s one of the most known street food in the country. All over Italy, this specialty is known also with other names as for example Fried Pie (Parma), Chisulén […]
Lasagna, the perfect dish for a Sunday with family! Lasagna is the first traditional course par excellence and it is a national heritage. This rich and savoury dish has its origin in the city of Bologna, in Emilia Romagna. It’s one of the most famous and most typical Italian dish known all over the world. […]
It’s one of the most famous Italian recipes all over the world and the most wrongly imitated: Ragù alla Bolognese (or Bolognaise, as you probably know it).
The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might look just the same, but these two are actually differentiable.
Facebook Twitter LinkedIn Written by Arnaldo Pangia Italy is one of the most biodiverse territories in Europe, and that includes both in terms of flora and fauna. That’s why you don’t have to doubt your translator’s skills whenever you’re having a hard time translating traditional ingredients or dishes: truth is we Italians are referring to […]
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