Hey, Italian food lovers! How many of you have ever tasted good Italian focaccia in Berlin? Among Panini, Piadine, and other specialities, let’s not forget that focaccia is also one of the symbols of the Italian culinary tradition which we are extremely proud of! So…here is our guide for you to discover Berlin’s bars and […]
Italian pastries are becoming increasingly popular and sought after in Berlin and in the whole of Germany. These are the pastry shops that really deserve a try if you are in Berlin! Have you already tried any? Check out our article and visit them to discover which shop has your favorite dessert! In addition, you […]
Eating in breathtaking, weird and fun places makes food even more interesting Dining at a restaurant is definitely one of the most enjoyable activities you can do, in company, as a couple, as a family. Sharing a meal, especially for the Italian culture is a fundamental moment of the day, even more so if it […]
From poor origins to queen of Sundays, not to be missed during your next trip to Milan Here is a truly special dish, born of the peasant tradition of seasoning savoy cabbage with the less noble cuts of pork. Typically eaten on Sundays, accompanied by polenta, it has enriched Lombard tables for generations, becoming one […]
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di True Italian Food. La Trancina: a ognuno la sua arancina preferita Lo sapete che da La Trancina potete assaggiare alcune specialità della tradizione culinaria […]
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. La Trancina: Arancine for all tastes Did you know that at La Trancina you can taste some specialities of the Sicilian culinary tradition? In particular, we […]
A very special kind of cheese A drunk cheese is a type of cheese with a strong and aromatic flavour, sweetly spicy and with a unique grape aftertaste. Immediately recognizable for its dark red crust, made smooth by the time spent in the wine. The colour of the cheese paste becomes lighter, pale yellow or almost white. View this post on Instagram A […]
By now you know: our passion is good Italian food, but what would this be without pizza? Today we continue our culinary journey among the ‘Kiez’ of Berlin, and we head towards the pizzerias of Mitte and Moabit! In how many of these Italian pizzerias in Berlin Mitte and Moabit have you already been to? […]
A biscuit disputed by two regions Brutti ma Buoni (ugly but good), also known as “brutti e buoni” or “brut e bon”, in Piedmontese dialect: these are the classic irregularly shaped hazelnut sweets we all know. These are sweets of disputed origin: some claim they originated in the Lombardy town of Gavirate, in the Varese […]
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Once again we update you with all the latest news from the #trueitalianfood staff. Here you can find everything about events, offers and interesting menu updates, […]
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di #trueitalianfood su eventi, offerte e interessanti aggiornamenti di menù, questa volta anche nella sezione cocktail! Lunedì 21 firmato Da Michele: offerta speciale per il […]
Another day, another fresh and incredible guide. We are talking about pasta! If you are wandering around Kreuzberg and you are suddenly thinking about a nice plate of pasta, this might be the perfect guide for you. Keep reading to discover the best fresh – sometimes even homemade – pasta scene in your kiez! *This guide […]
Abruzzo, a region that will blow your mind with breathtaking places and rustic cuisine Wonderful landscapes, luxuriant nature and suggestive villages…this and much more is Abruzzo. It’s a region settled in the center of the Italian peninsula, between the Adriatic sea and the Appenines, of which it includes the highest peaks. Its landscape will inspire […]
For most Italians, it is kind of a tragedy to find a real Italian breakfast in Berlin. Coffee is always burned and real “cornetti” are almost impossible to find. If you miss your espresso and brioche routine, we’re here to help you! Caffè Monelli In the chic Bezirk of Prenzlauer Berg, Caffè Monelli is the […]
Chocolate truffles reached their peak in the 80’s and 90’s, but are still loved today Truffles (tartufi) are small sweet delicacies, well-known around the world for the intense and enveloping taste. They are ideal to offer to your guests or to present as an elegant gift, to serve after a romantic dinner or to accompany […]
Berlin, get ready for an exciting, and full of love, True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. What a great week we have ahead! Plus, on Monday it’s Valentine’s day, so here are some suggestions to celebrate it with […]
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di #trueitalianfood. Ci aspetta una settimana di divertimento e ottimo cibo, dedicata anche a San Valentino! Un menù all’insegna dell’amore firmato Da Michele L’Antica Pizzeria […]
Berlin bars and restaurants where you can enjoy an Italian Aperitivo are – almost – endless. We have gathered up our personal favourites and organized them in different ‘Kiez’, starting from Friedrichshain. Hello trueitalianfoodies! In how many Italian bars and restaurants in Berlin have you already had an Aperitivo with friends? There are so many that […]
Bud Spencer and the immediate correlation to the black skillet full of beans and the loaf of bread Many of the dishes shown in the various movies in which Bud Spencer and Terence Hill acted, show a plenty of choices, and when you start to watch their movies you never stop thinking about the beans […]
Berlin pizzerias are – almost – endless. We have gathered up our personal favourites and organized them in different ‘Kiez’, starting from Schöneberg. Hello pizza lovers! How many Italian pizzerias in Berlin have you already been to? There are so many that it is impossible to list them all in one article! So today we […]
Some curiosities about liquorice Liquorice is a plant native to south-western Asia and the Mediterranean region. It is a frost-resistant herbaceous species, which mainly grows in southern Europe in calcareous and/or clayey soils. Liquorice is one of the most important plants in Asia, where it has been used medicinally since ancient times to treat coughs, […]
Eccoci qui, con il nostro resoconto settimanale: Cosa non puoi perderti la prossima settimana se ami la cucina italiana F sta per Friday e per Food, le nostre due parole preferite! Eccoci qui per il nostro report settimanale delle nostre #TRUEITALIANFOODNEWS. Ci aspetta una settimana di divertimento e ottimo cibo! Buon compleanno Mini Cult Bistrot […]
Here we are, with our weekly report: what you can’t miss next week if you love the Italian cuisine F is for Friday and for Food, our two favourite words! So here we are for our weekly report of our #TRUEITALIANFOODNEWS. What a great week we have ahead! Happy Birthday Mini Cult Bistrot In the […]
An exceptional pasta sauce from southern Italy What is the best way to season pasta? This is a tricky question, and unfortunately there is not a unique and universal answer. Nonetheless, if you are looking for a new sauce to add a magic flavour to your pasta, what about ragù lucano? It is a traditional […]
Molise is a small Italian region that offers a rich cuisine, full of authentic flavors and a large variety of products Molise is a mainly hilly region, which offers villages landing place on the mountains and seductive medieval castles, for this reason its territory it’s characterized by a timeless beauty. It is mostly famous for […]
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Saturday at InCibus: their special offer for the perfect Happy Hour! This Saturday, January 29th, don’t miss the Happy Hour at InCibus! It costs only €15 […]
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di #trueitalianfood. Sabato tutti da InCibus: la loro proposta per l’aperitivo perfetto! Questo sabato, 29 gennaio, non fatevi mancare un buon aperitivo da InCibus! Costa […]
Cantucci are the most loved and well-known Italian biscuits Cantucci (Cantuccini) also known as “Biscotti di Prato” are typical sweets of traditional Tuscan cuisine, very crunchy and scented. They are dry biscuits with almonds, obtained by cutting slices of dough while still hot and then cooked again for a few minutes. For this very reason, […]
Let’s discover a different version of Neapolitan Pizza Napoli offers a plenty of tasty dishes full of history and one of them is pizza fritta (fried Pizza). If you try to pronounce its name you can even hear the hot oil crackling from the pot! This kind of pizza it’s very common in the south […]
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di #trueitalianfood. Il pranzo della domenica da Prometeo Da Prometeo ritorna il 23 Gennaio “IL PRANZO DELLA DOMENICA”, una super offerta da cogliere al volo! […]
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Sunday Lunch at Prometeo’s On 23rd January, Prometeo’s “SUNDAY LUNCH” is back – a super offer you can’t miss! For just 15€, the menu will offer […]
Dove andare questo mese a Berlino per mangiare ottimi piatti italiani? Scopri le offerte di Prometeo Due eventi che non puoi perdere da vero amante del cibo! Il 23 gennaio puoi tuffarti nel classico pranzo domenicale: antipasto, primo o pizza o lasagna e dolce a 15 euro. A seguire, giovedì 3 febbraio troverai il miglior […]
‘Pizzafest’ and ‘Sonntagsessen’, the Italian food events at Prometeo this month For the whole month of February, there are two events that all food lovers can’t miss! Thursdays (February 3rd – 10th -17th – 24th) are Pizzafest and Sundays (February 6th – 13th – 20th – 27th) are ‘Sonntagsessen’ at Prometeo. An exceptional tasting of […]
There’s who bought it with Bitcoins, who delivers it by plane, and who spent even €8,300 for it. Pizza is a serious affair, a dish rich in history as well as full of anecdotes. Here are some funny stories about pizza that you probably didn’t know. 1. Who does eat the biggest amount of […]
Learn more about this appetizer that has been around for ages and not only in Italy Bresaola is an air-dried salted beef that has been aged for two to three months. You know it’s ready when it hardens and turns dark red or almost purple. Its origin comes from Valtellina, a northern Italian city situated […]
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di #tureitalianfood. Aperitivo del fine settimana – The Winery è qui per te! La magica unione Zerostress Kreuzberg X the Winery torna sicuramente utile quando […]
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Weekend Aperitivo – The Winery got you covered. The ‘power couple’ Zerostress Kreuzberg X the Winery definitely comes in handy when you are trying to organize […]
Being the northernmost region of Italy, Trentino-Alto Adige is a very special area where the Italian and the German traditions merge One of Italy’s many features which give the country its charm is the variety that is to be found within its borders: the 20 regions are not only an administrative formality but represent 20 […]
A fan favorite among chocolate lovers Hardcore chocolate lovers will probably be no strangers to “torta tenerina”, whose soft and creamy consistency will make their mouth water just thinking about it. As a matter of fact, this cake is a favorite among gourmands, but very few will know that this Italian delicacy was once dedicated […]
Tutto ciò che non potete perdervi questo fine settimana e la prossima settimana a Berlino Ora che tutte le feste sono alle spalle, è tempo di cercare qualcosa di nuovo da festeggiare, e siamo pronti a ricominciare! Orlando Sicilian Food of Happiness: É arrivato il momento di salutarci ma non è un addio! Una notizia […]
What you can’t miss this weekend and next week in Berlin Now that all the Holidays are behind us, it’s time to look for something new to celebrate, and we are ready to begin again! Orlando Sicilian Food of Happiness: It’s time to say goodbye for good Bitter-sweet news what we read on Orlando Sicilian […]
Discover a special stew from Gubbio, Umbria The origins of this stew lay in Umbria: according to the tradition, it comes from the town of Gubbio, as the name Friccò all’Eugubina suggests. It is a stew composed by various kinds of meat: in the recipe we suggest includes chicken, rabbit, lamb and guanciale (cheek lard). […]
The history of the most ancient Jewish community of Europe In Rome you can find the most ancient Jewish community of Europe, present in the city since the II century b.C. According to the book of Maccabees the relationship between the Roman Republic and the Jewish people can be traced back to the 161 b.C., when Eupolemus son […]
2021 has been a year full of wonderful True Italian events! Let’s recap them together
This important day is slowly approaching, and we can already see ourselves ready to raise our glasses and toast the New Year, which we hope will bring as many changes for the better as possible. To do this, we recommend some of our Italian regional New Year’s Eve specialties, where you can travel around Italy […]
Pinza trevigiana It’s frequently mispronounced as “pizza” but behind this sweet recipe there is a whole different tradition: welcome to the Pinza world! Pinza is a sweet cake prepared and eaten in the north-east of Italy right at the end of the Christmas Holidays and the first weeks of January and, if you look at […]
Baccalà e Peperoni Cruschi is still a niche specialty that combines an easy preparation with a great taste Baccalà e Peperoni Cruschi is the perfect choice for anyone who is interested in more niche specialties from the rich Italian repertoire. It is typical of the Basilicata region, but it is more specifically attributed to a […]
Pizza 7 sfoglie, a traditional dessert from Apulia Although the name may be misleading, pizza 7 sfoglie is not a type of pizza, but a traditional and typical Apulian dessert prepared especially at Christmas time. It is original from Cernigliola’s area in the Foggia province. It has recently obtained recognition as a ‘traditional agri-food product […]
Tutte le novità a Berlino per la settimana in un’altra edizione delle True Italian Food News Il Natale è dietro l’angolo, e prima di augurarvi ufficialmente tutto il meglio per questa prossime festività, abbiamo in serbo per voi un’altra edizione di True Italian Food News. Sicula Bar e tutti i migliori prodotti natalizi siciliani per […]
All the best heads-up for the week ahead in Berlin in another edition of the True Italian Food News Christmas is right around the corner, and before officially wishing you all the best for this upcoming Holiday season, we have another True Italian Food News edition for you. Sicula Bar is offering you all the best Christmas […]
The perfect Christmas cookies “Mostaccioli” (or mustacciuoli) are diamond-shaped, spiced cookies covered in chocolate icing, eaten during Christmas time and popular in centre and southern Italy. These cookies are traditionally prepared from December 8th (public holiday in Italy) and through all the Christmas and New Year’s festivities. View this post on Instagram A post shared by Enrica Panariello (@chiarapassion) A bit of history The […]
Experience Christmas at its most Although Christmas is a purely religious holiday, in Italy the cultural component is just as important, if not more so. Among decorated streets, Christmas trees, nativity scenes, lights, endless and wonderful family meals, the Christmas markets have now become a must in Italy and will amaze you with their beauty. Most Christmas markets are set up in mid-November and last throughout the Christmas period. The markets are very different from one another, as are the regional and local traditions. You can visit food and wine markets, markets displayed inside castle or in German style and much more. Let’s have a look at some of the most peculiar and beautiful ones. View this post on Instagram A post shared by PS I Love Italy (@psiloveitaly) Markets in Trentino Alto Adige: Bolzano and Canale di […]
The dish you have to try while in Trentino Alto Adige Have you ever had any stale bread in your pantry? Apparently Bavarian and Tyrolese farmers had, as they made a whole recipe tradition around it. In fact this traditional food is made out of dry bread soaked in milk or water and mixed with […]
Italian Christmas Market Saturday December 11th from 11 AM to 10 PM and Sunday 12th December from 11 AM to 8 PM Napoleon Komplex, Modersohnstraße 35-45, 10245 Berlin Facebook Event Italian Christmas Market: on December 11th and 12th the first Italian Christmas Market in Berlin Caldarroste, cotechino with lentils, bombardino, torrone, panettone, hot chocolate, arrosticini, […]
An event planned by Antonio Giaccoli The event took place on the 8th and 9th of November and was planned by Antonio Giaccoli’s “Accademia Nazionale Pizza DOC”. “The 7th edition was the outcome of what we have been doing for years in the pizza world. I didn’t want to disappoint expectations and I think that […]
A mixture of stories and enchanting places Puglia is a south Italian region, located in the heart of the Mediterranean and it’s considered the land of sun and hospitality. The Ionian and Adriatic seas border its coasts by which you can admire colorful backdrops and golden beaches. In this territory the past and the contemporary […]
Mix few simple ingredients and you will get a traditional sweet dessert Tozzetti are one of the most famous sweets of Umbrian tradition. Made with simple ingredients they are famous all over Europe for their sweetness and crunchiness. Loved by young and adults alike, tozzetti can be found in combination with many beverages, the traditional […]
Two culinary delights from Veneto All around Italy you can try many different types of focaccias, all of which will surprise you with amazing flavours and textures. This time we want to bring you on a culinary journey to Veneto, a region in Northern Italy, to try two delicious focaccias. Here, between the Euganean Hills and the Po Delta, you can enjoy the “pinza onta” and the “schizzotto”, a sweet type of focaccia. […]
From pauper cuisine to esteemed dish in restaurants Cjarsons ara typical dish from the Friulian cuisine. To be more precise, they come from the alpine region of Carnia, but they can be found in the Friulian plain too. Similar to ravioli, they are made of a dough of soft wheat or stuffed potatoes. They are […]
Ribollita is one of the most well-known dishes of the Tuscan culinary tradition Nowadays, this recipe is the symbol of family traditions and of the local customs, extremely popular during the winter months in Italy. Ribollita is a a hot and tasty first course: a soup made with vegetables, stale bread and cannellini beans. Ribollita is […]
Looking forward to the next trip to Italy? We have a gift for you! The True Italian Pasta Week 2021 is just around the corner and how could True Italian not launch a new juicy contest with a very interesting prize to be won?! This time in addition to the photos will be considered also […]
Babà al rum: the liqueur and mushroom-shaped Neapolitan dessert It is no secret that Neapolitan food is one of the most beloved not only in Italy, but all over the world. From pizza to sfogliatelle, from pastiera to casatiello, diet is a swear word when it comes to Naples. And babà makes no exception: you […]
Baccalà alla Vicentina, one of the most famous dishes from the city of Vicenza is a second course appreciated for its strong taste, perfect for cold weather. The baccalà is a winter second course made of codfish, typical of the Region of Veneto. This recipe is based on codfish and olive oil that comes from a […]
Here is all the True Italian Food News of this week in Berlin! Do you want to stay up-to-date with all things Italian in Berlin? Then keep following our True Italian Food News! Discover all the news this week, including new events, offers and interesting menu updates. An opening party at Spaccanapoli Nr.12 celebrating Neapolitan […]
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra nuovi eventi, offerte e interessanti aggiornamenti di menù. Da Spaccanapoli […]
Less than two weeks to the beginning of the True Italian Pasta Week! Are you ready to taste the best pasta around Berlin? From the 22nd to the 28th of November, each participating restaurant will present two original recipes of the typical Italian cuisine, offering a genuine mix of tasty and interesting ingredients, from the […]
-2 settimane all’inizio della True Italian Pasta Week! Siete pronti ad assaggiare la miglior pasta di Berlino? Ognuno dei ristoranti che prenderà parte all’evento presenterà, dal 22 al 28 novembre, due ricette originali della tipica cucina italiana, proponendo un insieme di ingredienti gustosi ed interessanti, dal classico pomodoro, ai funghi, al basilico, fino ad arrivare […]
Born as a meal for the poor, pasta e patate quickly became one of the most beloved and imitated dishes of the Neapolitan cuisine Naples is world-famous for being the land of pizza, but few people are aware of the huge amount of minor but delicious dishes coming from this area. Pasta e patate is […]
You may know it as cornmeal, but if you want to try the actual Italian dish you should call it Polenta Feeling cold and hungry? Polenta is here just for you! It is ideal to have a satisfying lunch at a mountain hut or to share a homemade meal with your loved ones or even […]
Italians do it better, not only at home! It is common knowledge that Italian cuisine is the world’s most popular one. People from all over the world, if they can’t directly do it in loco, want to taste the much talked about Italian food to find out what the fuss is all about. And what […]
Here are all the True Italian Food News of this week in Berlin! Do you want to stay up-to-date with all things Italian in Berlin? Then keep following our True Italian Food News! Discover all the news this week, including new events, offers and interesting menu updates. Are you ready for the return of panettone? […]
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra nuovi eventi, offerte e interessanti aggiornamenti di menù. Siete pronti […]
The perfect recipe for autumn Sundays Pumpkin is widely used in Italian cuisine: pumpkin cake, baked pumpkin, pumpkin risotto… Today introduce you Gnocchi di Zucca (Pumpkin gnocchi), a variation of traditional gnocchi. The perfect handmade first course for your autumn Sundays, to share with your family. The dough is based on a few simple ingredients […]
A traditional and typical first course of Umbria region: Pasta alla Norcina Pasta alla Norcina, is a typical first course from the Umbria region. It is a traditional dish prepared with the Norcia sausage crumbled with oil, and onion, fresh cream (once replaced by ricotta cheese), truffle, and pecorino cheese. This sauce is usually cooked […]
Italy in the 1960s, all to be tasted Fellini’s films have always described reality with a dreamlike and often surreal approach. The Italy of this period, is a country that emerges destroyed by war, and that is heading towards industrial and economic progress, a process that will influence the script of his works in a […]
Here’s all the True Italian Food News this week in Berlin! Do you want to stay up-to-date with all things Italian in Berlin? Then keep following our True Italian Food News! Discover all the news this week, including new events, offers and interesting menu updates. A crazy Halloween cocktail at Monella How about a pumpkin […]
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra nuovi eventi, offerte e interessanti aggiornamenti di menù. Cocktail da […]
7 days, 33 Italian restaurants, 14€ for a pasta specialty and a drink: the True Italian Pasta Week 2021 is just around the corner. Lasagne with truffle and pumpkin; Homemade Pizzoccheri with latteria cheese, potatoes, garlic, butter, and pepper; Culurgiones with squid ink dough stuffed with octopus and potatoes; Amatriciana alla lucana; Fresh spaghetti alla […]
An ancient street food from Central Italy The “piadina romagnola” or “piada romagnola” it’s a simple ancient street food from Emilia Romangna, made with wheat flour, lard or olive oil, baking soda or yeast, salt and water. It was traditionally cooked on a clay pan called “teglia” (“teggia” in dialect), on a metal sheet or on a stone slab called testi (tëst in dialect). The piadina has been lauded by different poets, in particular by Giovanni Pascoli, […]
A delicious Italian masterpiece Teste di moro, or mallomars, as they’re best known worldwide, find their origins in Naples and they are basically chocolate pralines with a tender sponge-cake centre, softened with liqueur and usually covered with icing and chocolate flakes. Visualizza questo post su Instagram Un post condiviso da Lucia Antonacci (@sweet_moments_lucy) […]
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu updates. Mangiare Berlin lands at Tegel! Mangiare is […]
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra nuovi eventi, offerte e interessanti aggiornamenti di menù. Mangiare Berlin […]
Traditional dish from the Friulian region In the Italian region Friuli – Venezia Giulia an unique dish is known and appreciated by all: it is the so-called frico, a little pie of potatoes and cheese. It is known for the crunchy crust on the outside and the soft heart on the inside. This dish comes […]
Branda… What? This funny word is not a curious tongue-twister, but it is the name of a typical (and delicious!) dish from the Italian region Liguria. Usually served as appetizer on toasted bread, it is composed by 5 different ingredients: the main one is stockfish, then potatoes, salt cod, pine nuts and extravergine oil of […]
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu updates. Tasty returns from MedEATerranean Trip MedEATerranean Trip […]
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra nuovi eventi, offerte e interessanti aggiornamenti di menù. Gustosi ritorni […]
A typical first course from Abruzzo Maccheroni alla chitarra, or better-known in Abruzzese dialect as “maccheroni carrati”, is a traditional pasta dish coming from Abruzzo region, whose name has, however, French origins. Although this dish has been part of the Italian tradition for centuries, its name stems from the French verb “carrer” meaning to square, […]
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu updates. Pumpkin season begins at Cargo Gastronomy! […]
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra nuovi eventi, offerte e interessanti aggiornamenti di menù. Inizia la […]
The walnut is one of the most ancient trees ever cultivated by mankind. Its importance comes from two aspects: the wood, everlasting and hard, and the fruit that can be eaten fresh or dried. Cultivation In Italy, the cultivation of the walnut tree has a long tradition but the planting is decreasing. Until 1960, Italy […]
Trapanese pesto, a traditional Italian sauce from Sicily The preparation of Sicilian pesto is based on the typical products of Sicily. There is no real basic recipe, but there are canonical ingredients that must be used to obtain a result very close to tradition. Basil, tomatoes, almonds and a choice of cheese (Parmesan, pecorino or […]
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra nuovi eventi, offerte e interessanti aggiornamenti di menù. Music & […]
Here’s all the Italian food news in Berlin this week! Would you like to be kept up-to-date on Italian food in Berlin? Then keep following our column! Find out all the news this week, including new events, offers and interesting menu updates. Music & Pizza at Fabrik23: concert and then pizza with the band! Fabrik23 […]
The important thing is to share it until the last “fregola” The “fregolotta cake” is a typical dessert of Marca Trevigiana, the surrounding area of Treviso, in Veneto’s region. The main ingredients are: flour, cream and sugar, a true pleasure for breakfast or as a snack with a coffee and as a dessert with wine. […]
One of the richest regions in culinary traditions and typical products in Italy: Lombardy Due to the historical past of its territory, and also to the variety of the landscape, the region of Lombardy has a very mixed culinary tradition. We can say that the cuisine of the various Lombard provinces can be united by […]
Ecco a voi tutte le notizie del cibo italiano a Berlino di questa settimana. Vuoi essere sempre aggiornato su quello che riguarda il cibo italiano a Berlino? Questo è il post che fa per te! Scopri tutte le novità di questa settimana, dalle nuove aperture alle chiusure passando per interessanti aggiornamenti di menù. Offerta speciale […]
Tasty news for the following week! All you need to know to enjoy this foodie week in Berlin. Want to be always up-to date with all Italian food news in Berlin? This post is for you! Discover some of the initiatives and events planned for us food lovers! Keep scrolling to read the Italian Food […]
Malloreddus, “little bulls” Let us have a taste of Sardinian tradition with Malloreddus, generally more known as “gnocchetti sardi”, which literally means “little gnocchi from Sardegna”. It is a typical and delicious food deriving from the Sardinian tradition, and they deserve to be tried at least once – you won’t regret it! The word “malloreddus” […]
Fettuccine Alfredo, a very popular dish known all over the world All over the world but mostly in the USA, Fettuccine Alfredo, is considered the symbol of Italian cuisine. But in Italy, this recipe is not so well known. Fettuccine Alfredo: tagliatelle, heavily seasoned with butter and parmesan cheese; the creamy sauce is the special […]
Monella sbarca a Wedding: inaugurazione domani 18 settembre! Apre una nuova sede a Wedding, in Malplaquet Str. 16b, con un concept tutto nuovo, che unisce cibo di qualità ed eventi culturali. Per l’inaugurazione, una grande festa: dalle 18.00 musica dal vivo con Sarah Bird e Dj Hito. Ogni mese eventi di musica dal vivo, e […]
Monella lands in Wedding: opening tomorrow, September 18! A new location opens in Wedding, in Malplaquet Str. 16b, with a brand new concept, combining quality food and cultural events. To celebrate, a big party has been organized: from 6 pm live music with Sarah Bird and Dj Hito. Monthly live music events, and morning workshops. […]
A delicious combo: salsiccia and friarielli Salsiccia and friarielli is a typical Italian second course. It is original from the Campania region, specifically from Naples. This dish is very easy to prepare and it has a unique flavour. Friarielli is a type of vegetable that looks a lot like turnip greens, it is a broad-leafed […]
The most typical Perugian cake, the brustengolo If you are planning to stop by Perugia, you can’t miss the opportunity to taste the typical cake, the so-called Brustengolo, whose name’s meaning is still wrapped up in mystery. Although its origins made it as a typical autumn cake, it has been so appreciated over the time […]
The Instagram contest by True Italian, dedicated to those who want to enjoy the authentic Italian pizza in the heart of Naples, is taking place this year as well! True Italian Pizza Week si about to start! For one week you can enjoy a special pizza – choosing between two – and an Aperol Spritz […]
Bombette Pugliesi (meat rolls stuffed with cheese) are the pride of Italian street food and one of the most tasty finger food! When looking for good food, you can never go wrong with what the Puglia region has to offer: here many of the recent most beloved delicacies were born and Italian restaurants worldwide have […]
Coconut lovers, this irresistible combination will not disappoint you If you love chocolate and coconut then you’ll adore the Coconut and Nutella cake. This recipe is a simple dessert to prepare, just add all the ingredients and once the cake is baked, spread it with delicious Nutella and sprinkle it with coconut flour … heavenly! […]
City of art, sea and… food! Everybody is crazy about Neapolitan food, and there is a good reason for it. Among all the specialities that make this beautiful city one of the most visited by food lovers, we count not only the world-wide famous pizza, but also dozens of kinds of fried fish, casatiello, mussel […]
Anelletti al forno, a culinary treasure of Sicilian cuisine Sicilian cuisine hides a lot of culinary treasures. One example is Anelletti al forno (“a pasta u furnu” in Sicilian dialect). This is a traditional first course of this region, loved by young and old alike. The perfect dish for Sundays and festivity lunches. It’s an […]
“Salsa alle Noci” can be considered the little brother of “Pesto alla Genovese”: welcome to Liguria! The Liguria region is the the kingdom of sauces for every kind of pasta, and one of them stands out in particular: indeed, everybody knows Pesto alla Genovese, but did you know that in this region you can find […]
Ready for the Pistachio Street Food Festival? Here are some of the delicacies there will be! The Pistachio Street Food Festival will be the perfect occasion to taste many foods from different nationalities, such as Italian, Turkish and Persian! The event will take place during the weekend of the 28th and 29th of August, at […]
Another reason to participate in the Pistachio Street Food Festival: the brand new Instagram contest by True Italian: you can win a 50 € voucher for the Duo Sicilian Food Shop (pistachio creams and pestos). The much awaited first edition of the Pistachio Street Food Festival is almost here and we couldn’t be more enthusiastic […]
For one week there will be a special offer in 33 of the best pizzerias in Berlin: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the fourth edition of the True Italian Pizza […]
For one week there will be a special offer in 30 of the best pizzerias of Munich: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True Italian Pizza […]
For one week there will be a special offer in 26 of the best pizzerias of Stuttgart: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True Italian Pizza […]
For one week there will be a special offer in 21 of the best pizzerias in Mannheim: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. We are glad to announce to you all the first edition of the True Italian Pizza Week Mannheim. Pizza with tomato sauce, mozzarella, […]
For one week there will be a special offer in 21 of the best pizzerias in Cologne: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True Italian Pizza […]
For one week there will be a special offer in 20 of the best pizzerias of Düsseldorf: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True Italian Pizza […]
For one week there will be a special offer in 27 of the best pizzerias of Hannover: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True Italian Pizza […]
For one week there will be a special offer in 25 of the best pizzerias of Frankfurt: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True Italian Pizza […]
For one week there will be a special offer in 26 of the best pizzerias of Nürnberg: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. It’s the frist edition of the True Italian Pizza Week in Nürnberg. Pizza with tomato sauce, mozzarella, artichoke, olives, salami and ham either […]
For one week there will be a special offer in 16 of the best pizzerias of Münster. It’s the first edition of the True Italian Pizza Week. With 12€ you can choose a special pizza between two flavors and an Aperol Spritz. Pizza with mozzarella, spinach, gorgonzola and walnuts either pizza with tomato sauce, fior […]
For one week there will be a special offer in 24 of the best pizzerias of Leipzig: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True Italian Pizza […]
Tasty news for the following week! All you need to know to enjoy this last month of summer in Berlin. We still have a month of summer to enjoy at its fullest and we surely won’t get bored. Discover some of the initiatives and events planned for us food lovers! This week posts include a […]
Tutto quello che c’è da sapere sul Pistacchio Street Food Festival e sulla cucina italiana a Berlino questa settimana. Questa settimana le notizie riguardano lo street food festival interamente dedicato al pistacchio e i menù speciali di vari ristoranti True Italian a Berlino. Il 28 Agosto inizia il Pistacchio Street Food Festival Si da il […]
31 pizzerias, one week, one fixed price: True Italian Pizza Week Hamburg is a celebration of the best and authentic pizzas in Hamburg Pizza with fior di latte, walnut’s cream and goat’s cheese, arugola, red onions with balsamic vinegar, toffee walnut either pizza with tomato sauce, mozzarella, red peppers, onions, spinach and mushroom or pizza […]
Crostata is the Italian word of tart, one of the most classic grandmother’s desserts It is made of shortcrust pastry and apricot jam filling. A genuine, simple, fast dessert that everyone loves deeply, perfect for a summery breakfast or morning tea. Visualizza questo post su Instagram Un post condiviso da Anna ?️ (@_________annina__________) […]
Who said that chocolate can only be used for desserts? Everybody knows that chocolate comes from cocoa which has a bitter taste to the palate. This ingredient has been used since the beginning of times from the Maya population and it was way more in use than the now known chocolate, it later spread out […]
Veneto acclaimed hills as UNESCO world heritage site The Conegliano-Valdobbiadene hills are group of hills situated in the province of Treviso, in Veneto (northern Italy) the most known area where the wine “Prosecco of Conegliano-Valdobbiadene DOCG” is produced. The big news came in 2019 when this breathtaking area became part of a list of the UNESCO […]
Condividi un piatto da MedEATerranean Trip! Al MedEATerranean Trip non solo puoi trovare i tuoi classici piatti italiani preferiti, ma questa settimana troverete anche un gustosissimo Tomahawk da condividere! Con chi vorreste dividerlo? Visualizza questo post su Instagram Un post condiviso da MedEATerranean TRIP (@medeat_berlin) Risotto con salmone e zucchine da Spazio Italian […]
Share a Tomahawk at MedEATerranean Trip! At MedEATerranean Trip not only you can get your classic favourite Italian dishes, but now you can also find a juicy Tomahawk to share. Who are you gonna share this with? Visualizza questo post su Instagram Un post condiviso da MedEATerranean TRIP (@medeat_berlin) Salmon-zucchini-risotto at Spazio Italian […]
Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many, irregular “crumbs” of pasta. In fact, it owes […]
The perfect event for everyone who loves pistachio is coming to Berlin! For the first time, a festival entirely dedicated to this ingredient. Pistachio is loved throughout the world’s cuisine and has an extraordinary feature: it tastes amazing in both savoury and sweet recipes. Once pistachio is involved, everything looks more appetizing and beautiful to […]
Sicilian granita is the symbol Italian of summer, an easy refreshing dessert with a unique taste Brought to Sicily during Arabs domination, Sicilian granita has evolved into a product that is different from anything else in Italy, something halfway between the creaminess of gelato and the granularity of sorbet. Few ingredients are sufficient to prepare […]
There are a lot of pasta varieties (around 100) depending on shapes and sizes. Let’s have a look to 2 of the most known and loved. If you are a pasta lover, you have to absolutely learn the difference between spaghetti and linguine, two kinds of long pasta, very similar but with slight differences. Visualizza […]
In cerca di un regalo? Fermento Wine ha quello che cerchi E’ così, l’enoteca Fermento Wine ha il vino perfetto da regalare. L’azienda vinicola italiana può servire e confezionare per voi bottiglie magnum da 1 litro e mezzo da degustare o da regalare. Puoi scegliere tra tanti tipi di vini per vivere una vera esperienza […]
This week’s Food News series is all about fresh wines and cocktails around Berlin. Let’s jump right into it! Looking for a present? Fermento Wine has what you need That’s right, Fermento wine’s enoteca has the perfect wine you can buy as a present (or even just for yourself 😉 ). The Italian winery can […]
Each and every athlete has to have its specific calorie intake in order to fuel their performance. For example, a marathon runner might burn 2000 calories or more during one event alone, while on the other hand, a 100-meter runner burns just 10 in one go. However, one thing is certain, athletes’ energy depends on […]
A true southern lemon dessert that will make you want to try it If you find yourself not knowing what dessert to order while on vacation in the Sorrento Peninsula this article is perfect for you. Knowingly called “Delizia al limone” this small lemon cake is perfect on summer days. Its origins are 100% Italian, […]
The Sicilian cous cous is a mix of fresh fish and aromas that evoke the scents of Sicily. It is summer and everybody is already suffering from hot weather, so if you are looking for a cold, fast but tasty dish to surprise your soul mate and friends or a delicious alternative for the famous […]
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is produced in the Mediterranean Sea and other countries have learned […]
Thank you all for coming to the Italian Street Food Festival, we can’t wait to see you again! We wanted to take this opportunity to thank all the people who came and tried our delicious Italian dishes at the festival, it has been a real blast! Miss us already? Don’t worry, a new event is […]
Grazie a tutti per essere venuti all’Italian Street Food Festival! Non vediamo l’ora di rivedervi! Volevamo cogliere l’occasione per ringraziare ancora una volta tutte le persone che sono venute e hanno provato i nostri deliziosi piatti italiani al festival, è stato una bellissima occasione per incontrare molti di voi! Vi manchiamo di già? Non c’è […]
Sweeten your day with some Cannoli: one of the many Sicilian culinary masterpieces They are recognized worldwide and they are one of the most iconic pastries of Sicilian cuisine, as well as the entire Italian cuisine. Long ago, Cannoli were made only during Carnival time, but nowadays, their popularity has spread so much that they […]
One simple ingredient for a taste sensation: Porchetta Porchetta, best known for its incredible mixture of taste, basically consists of boneless roast pork. Even if its origins are still a mystery, tradition usually links Porchetta with the central Italy, especially with Lazio and Umbria regions. Thanks to its versatility, it can be consumed in a […]
Il Ferragosto in Italia è una data “sacra”, un giorno in cui qualsiasi attività lavorativa si ferma e gli italiani si concedono un break. Ma sappiamo che non tutti i Paesi stranieri onorano questo giorno, che cade il 15 del mese, in quanto è una data festiva imposta prima dagli antichi romani e poi dalla […]
Torta Paradiso is the most classic of Italian dessert It is the symbol of Pavia, located in Lombardy region, and it is a cake made of eggs, butter, flour and topped with lots of powdered sugar. Its fluffy texture makes it perfect for any occasion, especially for breakfast or as dessert. The golden rules for […]
True Italian has just announced a brand-new photo contest on the occasion of the next Italian Street Food Festival: you can win a three nights stay in the capital of the Italian street food tradition: Palermo. The suspense is finally over, and the Italian Street Food Festival is back again. You can feel the excitement […]
Anlässlich des Events Italian Street Food Festival organisiert True Italian einen Fotowettbewerb für alle, die das authentische italienische Street Food direkt in Palermo kosten möchten. Das Italian Street Food Festival 2021 steht vor der Tür: Am 24. und 25. Juli präsentieren 15 verschiedene italienische Gastronomen im Osthafen (Alt Stralau 1-2, 10245 Berlin, S-Bahn Treptower Park) ihre Spezialitäten und […]
Tiella barese is an original and traditional recipe in the Apulia region. It is a dish prepared with rice, mussels, and potatoes, typical of Bari cuisine. This specialty can be compared to paella, but the Bari way of seasoning is different from the Spanish one, bearing in mind that traditional local ingredients are used, especially […]
Street food means practicality, taste and tradition. Let’s discover some of the street food specialties of this year’s Italian Street Food Festival. Street food is a phenomenon that has taken hold rather quickly in Italy and around the world. Perhaps because of our increasingly hectic lifestyles or due to the fast pace of life that […]
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