Within our journey in the Italian cuisine, we arrive to Sardinia, land of splendid sea and breathtaking landscapes. A popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of exceptional and unique...
Whether it’s called Barrique in French or Barricato in Italian, the wine that rests inside these kinds of barrels is of undisputed quality. What do we mean with barrique and, above all, which wines are best suited to this system? The Barrique system It comes...
One of the most popular recipes in Italian gastronomy is the Parmigiana. The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of...
Truffle: a secret treasure hidden in the ground Contemplated in antiquity as the food of the gods, with handed down aphrodisiac properties, the truffle plays a role as a true sovereign within Italian cuisine. It was during the Middle Ages, especially in Italian noble...
The Italian regional cuisine: a thousand of different menus The Italian cuisine is known worldwide for being one of the most loved, not only for the tastefulness of its dishes, but also and above all for its great regional variety. From North to South, the Belpaese...
