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Entries by tirocinantetrueitalian
Sfusobuono: the wine revolution takes Germany
/0 Comments/in Blog/by tirocinantetrueitalianSfusobuono: the wine revolution takes Germany Once upon a time, up until the late 1970s, it was common practice for Italian families to buy wine in bulk, often straight from local producers or cooperatives, and bottle it at home. This was authentic vino da tavola, honest and artisanal, but over the years, the tradition faded, […]
Top 5 gluten-free options at the True Italian Pasta Week
/0 Comments/in Blog/by tirocinantetrueitalianDiscover Delicious Gluten-Free Options at True Italian Pasta Week in Berlin Get ready to immerse yourself in the vibrant world of Italian cuisine at the True Italian Pasta Week in Berlin! This highly anticipated event is your chance to savor a delightful selection of authentic Italian pasta dishes, including enticing gluten-free options, at some of […]
10 amazing ragout recipes to discover during the True Italian Pasta Week 2024
/0 Comments/in Blog/by tirocinantetrueitalianExperience the True Italian Pasta Week in Berlin and discover unconventional recipes, like these amazing different ragouts from North to South Italy As traditional cuisine enjoys a vibrant revival, Berlin is set to host an unmissable event: True Italian Pasta Week! This week-long celebration, from the 18th to the 24th of November, is dedicated entirely […]
The Art of Panettone: Tradition and Innovation in the Holiday Sweet
/0 Comments/in Blog/by tirocinantetrueitalianLittle Secrets from a Master Baker for Making the Perfect Panettone: We Interviewed the Panettone Master Romeo Bortoluzzi As the festive season approaches, panettone emerges as a symbol of celebration. This traditional Italian sweet bread, known for its airy texture and mix of candied fruits, has captured the hearts of many during family gatherings. In […]
10+1 Must-Try Vegan Pasta Recipes for True Italian Pasta Week
/0 Comments/in Blog/by tirocinantetrueitalianDiscover Delicious Vegan Pasta Options at True Italian Pasta Week in Berlin Are you ready to explore the vibrant world of Italian cuisine? The True Italian Pasta Week is back, showcasing Berlin’s top Italian restaurants and their mouthwatering offerings, including exciting vegan pasta options! For just €18, indulge in two specialty pasta dishes, paired with […]
Celebrating Italian salami: a gala dinner in Berlin featuring DOP and IGP delicacies
/0 Comments/in Blog/by tirocinantetrueitalianAn event about excellence: three PGI and PDO Consortia On October 29th 2024, the Hotel Luc in Berlin hosted a gala dinner dedicated to the finest European salami. This event celebrated culinary excellence with three extraordinary consortia: Salamino Cacciatore DOP, Mortadella di Bologna IGP, and Zampone e Cotechino Modena IGP. The evening, part of the […]
The cultural significance of pasta: a culinary journey through cinema
/0 Comments/in Blog/by tirocinantetrueitalianWhen pasta meets cinema Pasta has long been celebrated not only for its delicious flavor and versatility in the kitchen but also for its deep cultural significance. Beyond its culinary appeal, pasta serves as a symbol of heritage, a bridge connecting generations, and an embodiment of conviviality that transcends borders and cultural differences. This rich […]
Food Valley: the beating heart of Italian agricultural and food excellence
/0 Comments/in Blog/by tirocinantetrueitalianFood Valley: the beating heart of Italian agricultural and food excellence When it comes to agrifood excellence, Italy occupies a prominent place on the world stage, and at the center of this tradition is the Food Valley, an area that primarily encompasses Emilia-Romagna and is home to some of the country’s most iconic products. It […]
10 of the best vegan pizzas of the True Italian Pizza Week 2024
/0 Comments/in Blog/by tirocinantetrueitalianAll these vegan pizzas are waiting for you! If you are a pizza lover, prepare your taste buds for an extraordinary event that is about to turn Berlin into a true paradise for fans of this delicious Italian dish: the True Italian Pizza Week! For an entire week, from October 10th to October 16th, you […]
Italian Street Food Secrets: A Guide to Casual Eats
/0 Comments/in Blog/by tirocinantetrueitalianItalian Street Food Secrets: A Guide to Casual Eats When Vesuvius erupted in 79 AD and covered the city of Pompei in layers of volcanic ash and pumice, it accidentally preserved some of Italy’s very first street food venues. Yes, Italy’s street food culture is almost 2000 years old and just like in Pompei times, […]