Entries by tirocinantetrueitalian

Sfusobuono: the wine revolution takes Germany

Sfusobuono: the wine revolution takes Germany Once upon a time, up until the late 1970s, it was common practice for Italian families to buy wine in bulk, often straight from local producers or cooperatives, and bottle it at home. This was authentic vino da tavola, honest and artisanal, but over the years, the tradition faded, […]

Top 5 gluten-free options at the True Italian Pasta Week

Discover Delicious Gluten-Free Options at True Italian Pasta Week in Berlin Get ready to immerse yourself in the vibrant world of Italian cuisine at the True Italian Pasta Week in Berlin! This highly anticipated event is your chance to savor a delightful selection of authentic Italian pasta dishes, including enticing gluten-free options, at some of […]

10 amazing ragout recipes to discover during the True Italian Pasta Week 2024

Experience the True Italian Pasta Week in Berlin and discover unconventional recipes, like these amazing different ragouts from North to South Italy As traditional cuisine enjoys a vibrant revival, Berlin is set to host an unmissable event: True Italian Pasta Week! This week-long celebration, from the 18th to the 24th of November, is dedicated entirely […]

10+1 Must-Try Vegan Pasta Recipes for True Italian Pasta Week

Discover Delicious Vegan Pasta Options at True Italian Pasta Week in Berlin Are you ready to explore the vibrant world of Italian cuisine? The True Italian Pasta Week is back, showcasing Berlin’s top Italian restaurants and their mouthwatering offerings, including exciting vegan pasta options! For just €18, indulge in two specialty pasta dishes, paired with […]

Celebrating Italian salami: a gala dinner in Berlin featuring DOP and IGP delicacies

An event about excellence: three PGI and PDO Consortia On October 29th 2024, the Hotel Luc in Berlin hosted a gala dinner dedicated to the finest European salami. This event celebrated culinary excellence with three extraordinary consortia: Salamino Cacciatore DOP, Mortadella di Bologna IGP, and Zampone e Cotechino Modena IGP. The evening, part of the […]

Italian Street Food Secrets: A Guide to Casual Eats

Italian Street Food Secrets: A Guide to Casual Eats When Vesuvius erupted in 79 AD and covered the city of Pompei in layers of volcanic ash and pumice, it accidentally preserved some of Italy’s very first street food venues. Yes, Italy’s street food culture is almost 2000 years old and just like in Pompei times, […]