On May 17th and 18th, 2024, two different Sicilian Aperitifs at Terra Verde’s venues in Berlin will shine a spotlight on some of the most characteristic Sicilian products, including Catarratto, wine from the oldest Sicilian vine (whose origins date back to the era of Magna Graecia). The first Terra Verde, a small bistro and specialty Sicilian shop, was founded […]
Easter, a time brimming with renewal, introspection, and joy, is celebrated in myriad ways across the globe. It’s not just about the eggs; it’s also about savoring exquisite traditional pastries that honor Jesus Christ’s incredible resurrection following his crucifixion. Just like how panettone announces the arrival of Christmas in Italy, Colomba di Pasqua stands out […]
Picture this: a bustling Italian kitchen filled with laughter, the aroma of garlic and rosemary wafting through the air, and a magnificent leg of lamb roasting in the oven. This is the scene of Easter in Italy, where families gather to savor the rich flavors and cherished traditions of ‘Agnello al Forno,’ a dish that […]
Close your eyes and let your senses wander through the ‘sun-soaked’ streets of Palermo during Easter. The air is thick with anticipation, tinged with the sweet aroma of freshly baked delights. Amidst the bustling markets and lively festivities, ‘Cassata Siciliana’ reigns supreme as Sicily’s culinary crown jewel. Legend has it that this iconic dessert traces […]
‘Pasquetta’ and ‘Pasqua’? Are they different? The answer is yes. “Pasquetta” means “little Easter,” yet it is commonly associated with Easter Monday. The day, known as “il lunedì dell’angelo” (“Monday of the angel”), commemorates the biblical encounter of the women and the angel outside Jesus’ empty tomb. However, there is little religious significance to the […]
In the realm of Italian cuisine, there exists a treasure trove of culinary delights, each bearing a rich history and a unique flavor profile. Among these treasures is the beloved Pizzagaina, a traditional savory pie that holds a special place in Italian households, particularly during festive occasions like Easter. Also known as Pizza Rustica or […]
In the heart of Naples, where centuries-old traditions intertwine with the aroma of freshly baked bread, there exists a culinary marvel that captures the essence of Easter like no other: Casatiello. This Neapolitan Easter bread, with its rustic charm and savory allure, is more than just a staple of the holiday table. Join us on […]
Easter in Italy is a cherished time, marked by age-old traditions and delicious culinary delights. Among these, Scarcella stands out as a sweet emblem of the season, embodying religious significance and cultural heritage. The Origins of Scarcella: A Fusion of Tradition Scarcella’s roots delve deep into history, stemming from ancient pagan rituals that welcomed the […]
Nestled within the picturesque landscapes of Abruzzo, Italy, lies a culinary treasure waiting to be discovered: Fiadone Salato Abruzzese. This savory delight, born from centuries-old traditions, captures the essence of Abruzzese cuisine with its rich flavors and rustic charm. Let’s embark on a journey to uncover the secrets behind this beloved dish and explore its […]
Calabrian Cuzzupa, curiosities about the typical Easter dessert Picture Easter in Calabria, and what springs to mind? Amidst the festivities, one culinary gem reigns supreme: Cuzzupa Calabrese. This traditional Easter dessert, an emblem of Calabrian culture, graces tables across the region, steeped in history, adorned with hard-boiled eggs, and sprinkled with colorful delights. But delve […]
As Easter approaches, among the many traditional dishes that grace Italian tables during this festive season, one stands out for its unique history, intricate preparation, and irresistible flavor: Pastiera Napoletana. View this post on Instagram A post shared by ricetteperbimby.it (@ricetteperbimby) Pastiera, a classic pastry found on every Neapolitan table Just like there would […]
Sicula Bar cerca cuoco con esperienza Lavoro a Berlino, Sicula Bar cerca un cuoco da subito con esperienza pregressa nel settore in grado di gestire autonomamente la cucina, scrivendo anche un piccolo menù adeguato alle pietanze. Il cuoco lavorerà per 5 giorni a settimana e verrà assunto con un contratto di lavoro regolare di 130 […]
Italian restaurant in Mitte seeks commis de rang from now on Italian restaurant in Berlin Mitte near Weinmeisterstraße is looking for a commis de rang. The restaurant offers antipasti, taglieri, first and second courses, and mozzarella tastings. Details The candidate will be hired on an immediate contract basis; The working hours per day will be […]
Sironi La Pizza is looking for new team members For their pizzeria in the popular Goltzstrasse in Schöneberg Sironi La Pizza is searching for full or part-time pizzaiolo. Sironi La Pizza is offering in addition to a great, young team, artisan production, modern equipment, everything made by hand, only with top selected ingredients. Sironi […]
Sironi bakery is looking for new team members For their bakery and pastry shop in the beautiful Markthalle Neun in Kreuzberg, Sironi is looking for full-time or part-time bakers and pastry chefs. Sironi offers the opportunity to work in a friendly, young team with a wide range of handmade products and modern equipment, where everything […]
Sironi La Pizza is looking for new team members For their pizzeria in the popular Goltzstrasse in Schöneberg Sironi La Pizza is searching for full or part-time waiter, bartender and runner. Sironi La Pizza is offering in addittion to a great, young team, a fun but also challenging work environment. Sironi La Pizza’s job offer […]
Marina Blu, an excellent Berlin restaurant and pizzeria in Mitte is looking for staff for various positions Marina Blu, restaurant and pizzeria in Weinbergsweg 8a, in Berlin Mitte near Rosenthaler Platz, is looking for kitchen and service staff to expand the team. Specifically, they are looking for an experienced assistant chef, a pizzaiolo/a , waiters […]
The restaurant Babbo bar is looking for staff from September Job in Berlin, the restaurant Babbo bar in Neukölln is looking for full-time and part-time staff with experience in the Italian catering industry and who are familiar with Italian wines. Prerequisites To apply you must already be resident in Berlin and have all the documents […]
Coppa di Pasta, restaurant in Friedrichshain, is looking for part-time and full-time staff Do you love gastronomy and delicious Italian pasta? Do you like to offer your guests a unique experience and are you looking for a job in Berlin? Then you are in the right place! Coppa di Pasta offers flexible full-time or part-time […]
The restaurant Ovest is looking for you as a chef (m/f/d)! Are you looking for a job in Berlin? Restaurant Ovest is looking for a full-time chef with experience in Italian cuisine. Located a few steps away from the Kurfürstendamm, Restaurant West offers traditional Italian specialities prepared with fresh ingredients. Their cuisine offers classic antipasti, […]
A restaurant in Kreuzberg is looking for you as an assistant cook/dishwasher (m/f/d)! Vino e Cucina, an Italian restaurant, located in Bergmannkiez in the district of Kreuzberg, is looking for an immediate position as assistant cook and dishwasher to join its staff. The candidate, if suitable, will be hired with a regular contract. The working […]
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