Berlin
Chocolate
Festival 2024

A festival that celebrates chocolate and cacao

WHEN?

Saturday, March 16th
from 12.00 to 21.00
Sunday, March 17th
from 12.00 to 20.00

WHAT?

Sweet and savoury chocolate creations showcased and sold by food trucks, bakeries, Feinkost and producers, kids area and entertaining chocolate related workshops and talks

WHERE?

Arena Market,
Eichenstrasse 4A,
12435
Berlin

On March 16th and 17th in the beautiful indoor and outdoor location Arena Market, we are thrilled to present you the first edition of the Berlin Chocolate Festival, a weekend in which we celebrate one of the most beloved ingredient ever!

Italian and international specialties, both sweet and savoury, that brought out the flavour and versatility of this ingredient: from pasta to churros, from French crêpes to Mexican mole to Sicilian cannoli. All with one protagonist: cocoa, of course! At the indoor market you will also have the possibility to purchase chocolate delicates to take home offered by patisseries, Feinkost and local producers.

The Berlin Chocolate Festival is a special event that is meant to gather families and all chocolate lovers in Berlin and give them the opportunity to taste delicious international specialties made with this beloved ingredient. It is an extraordinary journey through the cuisines and cultures of different countries.

You will also have the chance to learn more about chocolate thanks to our talks and workshops. All of this and much more will be present at the first edition of the Berlin Chocolate Festival!

WORKSHOPS & TALKS PROGRAM

Saturday, March 16th:

14:00 – 15:00 – Camila Nunes: “Handcrafted Chocolates and Molding Bars Masterclass” (English – free)

15:30 – 16:30 – Anna Marcantonio from Dolci e Salati: “Chocolate Bear Modeling Workshop for Kids” (German – 5 €)

17:00 – 18:00 – Tobias Fischer from Good Mood Food: “Raw Cacao and Fair Production” (German – free)

18:30 – 19:30 – Enrico Trippa from PeggyBee: “How to Recognize a Real Chocolate Gelato with Small Tasting” (English – free)

Sunday, March 17th:

14:00 – 15:00 – Giorgio Mecca from Giomecca: “The Different Kinds of Chocolate and Their Tempering Methods” (English – free)

15:30 – 16:30 – Amiri from Wagashi: “Wagashi – Japanese Sweets Workshop” (English/German – 5 €)

17:00 – 18:00 – Elena Zhuravleva from LETA Patesserie: “Mini Eclair Filling and Decoration Workshop” (English/German – 5 €)

18:30 – 19:30 – Camila Nunes: “Handcrafted Chocolates and Molding Bars Masterclass with Small Tasting” (English – free)

EXHIBITORS

OUTDOOR AREA

ANNO KONDITOREI

Cakes, pies and brownies

Chimneys

Chimney cakes with chocolate and ice cream, classic chimney cakes

Churros My Love

Vegan Churros with various homemade chocolate creams

DAS PANZEROTTO KOLLEKTIV

Panzerotti filled with nutella, white chocolate, dark chocolate and nuts (vegan), sweet frisella mascarpone and chocolate

DOLCI E SALATI

Choco kebab, warm croissants with white and dark chocolate custard, spoon bavarian, babà with chocolate and rum cream, chocolate profitteroles, arancino made with artichokes and dark chocolate icing, cocoa waffles with parmesan mousse

DON JAIME TACOS

Tacos with mole – a Mexican chocolate based sauce

FOCACCERIA SAN FRANCESCO

Arancine with chocolate heart, cannoli with ricotta and chocolate, iris filled with ricotta and chocolate cream, ricotta ravioli with chocolate cream

ISOLA ITALIA

Arrosticini with chocolate cream, tortelli (with meat or vegetarian) with dark chocolate sauce, waffle (vegan) with chocolate cream

Jarù

Ragú – mushrooms and vegetables with chocolate, roast beef with puree and vegetables with chocolate, carapulca with chicken with side of rice and chocolate

Krunsch

Nutella Tequeños, schokoladen Marquesa, arepas and empanadas with black chocolate sauce

Martin’s Crêperie

Crêpe with dark chocolate, crêpe with white chocolate and vanilla, crêpe with dark chocolate, white chocolate and vanilla

Neuendorff

Käsetorten, grillparzer, sacher, chocolate mousse, various chocolate cakes made with butter cream

PAISA’ FRISCHE PASTA

Pasta al cacao con gorgonzola e noci, pasta al cacao con peperoni e noci, carbonara classica

Prometeo

Pizza with cocoa dough (sweet and savory)

INDOOR AREA

Alfajores de Luca

Argentinians Alfajores

Berliner Kafferosterei

Bars, pralines, candied fruit covered with chocolate, cocoa beans covered with chocolate, nuts covered with chocolate

B-iced

Chocolate truffles, ice cream cakes

Bottega Alimentare Portamivia

Wafer, Italian chocolate Colomba, chocolate cakes, Gianduiotti (Italian chocolates)

Chao She

Handmade chocolate flower cake, chocolate Pastel de nata, butter toast + chocolate ice cream + sauce/fruit/nuts

Daifuku Mochi

Mochi with different fillings

Das Süsse Leben

Macarones, chocolates, creams, pralines

Good Mood Food

Cacao Paste, butter, powder, beans, nibs

Konditorei Stehwien

Costbar products, chocolate bars, bars and more

LETA Patisserie

Eclairs, tarts with chocolate ganaches

Mama’s Küche

Chocolate Baklava, various Oriental products

Mangiafino

Chocolate biscuits, almond paste, stuffed croissants (pistachio, white and black chocolate), single-portion cakes

MedEATerranean Trip

Chocolate cannoli, chocolate fountain, chocolate salami

Meo Meos

Japanese Soft Cheesecake with white, dark and milk chocolate topping

Modì

Hot chocolate, chocolate cakes

Patrizio Caffè

Coffee drinks

Peggy Bee

Ice cream (Classic chocolate, Vegan chocolate with black cherry, Spicy chocolate with orange, Kiss, Stracciatella, Stracciatellata strawberry)

Spaccanapoli Nr. 12

Shocko souffle, caprese cake (vegan and gluten free), handmade cocoa ravioli with gorgonzola, walnuts and bacon, handmade cocoa ravioli with taleggio and truffle

Wagashi

Handmade chocolate flower cakes, butter toast with chocolate ice cream and toppings, Portuguese Chocolate Pastel de Nata