WHEN?
Saturday 21st and Sunday 22nd of March 2026
Kids Workshops by Elena Zhuravleva (Pastry Chef):
Kids Entertainment:![]()
Schedule applies to both days of the event
🌱 Vegan option
🌾 Gluten-free option
Fresh chocolate strawberries with hot chocolate
San Sebastian Cheesecake in a cup served with hot chocolate
Tofu buns with homemade chocolate sweet sauce
Fried duck buns with chocolate sweet sauce
Chicken skewers served with chocolate soy sauce
Chimney Cakes
Churros with chocolate
Fresh strawberries with chocolate and pistachio sauce
Chocolate fountain
Chocolate Kebab
Tricolor Cornetti with Chocolate Creams
Double Chocolate Cheesecake
Spaghetti Balls
Chocolate Cheesecake
Small filled waffles
Small individual cakes
Arancini
Coppo (fried Sicilian snack in paper cone)
Pane e panelle (Sicilian chickpea fritters sandwich)
Pistachio and Chocolate Lasagna
Arrosticini with Belgian Chocolate Cream
Tortellini with Mango Cream
Vanilla and Vietnamese Cocoa
Vegan Waffles with Chocolate Cream
Cannoli
Tiramisu
Croquettes with Ibérico
Chorizo with dark chocolate and with Spicy chicken, chocolate and almonds
Truffle pasta
Pasta with wild boar ragù and Modica chocolate flakes
Chocolate pasta with mascarpone cream and Parmesan
Crêpes with chocolate
Panzerotti:
Gorgo, walnuts and pear
Meat ragout with dark chocolate
Dubari: sesame, chocolate, coconut and banana
Grillparzer
Sacher
Mousse au Chocolat
Chocolate cakes
Cheesecakes with chocolate elements
Pasta with cocoa dough, rum cream & walnuts
Cocoa dough pasta with a vegan sauce
Classic Carbonara
Different ice cream flavors
Pizzas with cocoa dough:
Pizza 1 with mozzarella, speck, gorgonzola, walnuts (vegetarian version with pears instead of speck)
Pizza 2 (sweet): pears, honey, sweet ricotta, walnuts, chocolate syrup
Pizza 3 (sweet): chocolate syrup, powdered sugar, pistachio crumbs
Gnocchi with Gorgonzola, Walnuts, Berries and Dark Chocolate
Gnocchi with Porcini Mushrooms and Cocoa
Gnocchi with Truffle Cream and Bitter Cocoa
Gnocchi with Taleggio, Pears and Dark Chocolate