Torta Tenerina: the “cake of lovers”
A fan favorite among chocolate lovers
Hardcore chocolate lovers…
“Friends’ Special Aperitif”, pizza radicchio&gorgonzola and last chances to try Orlando Sicilian Food. These and more in this week’s True Italian Food News
What you can't miss this weekend and next week in Berlin
Now…
Friccò all’Eugubina: the perfect Sunday stew
Discover a special stew from Gubbio, Umbria
The origins of this…
The Jewish – Roman culinary tradition, a tasteful encounter of cultures
The history of the most ancient Jewish community of Europe
In…
Goodbye 2021, hello 2022!
2021 has been a year full of wonderful True Italian events! Let's recap them together
Be inspired by our New Year’s Eve Italian menu: unique and original
This important day is slowly approaching, and we can already…
Pinza form Treviso, the norther-east Italian Santa Claus cake
Pinza trevigiana
It’s frequently mispronounced as “pizza”…
Baccalà e Peperoni Cruschi, a Christmas delicacy from the southern Italian mountains
Baccalà e Peperoni Cruschi is still a niche specialty that…
Apulia in a Christmas cake: pizza 7 sfoglie
Pizza 7 sfoglie, a traditional dessert from Apulia
Although…
Sicilian Panettoni, enormous stuffed potato crocchè, freshly baked Neapolitan Pastiere. This and much more in this week True Italian Food News!
All the best heads-up for the week ahead in Berlin in another…
Mostaccioli, the iconic smell of Christmas
The perfect Christmas cookies
“Mostaccioli” (or mustacciuoli)…
Christmas markets in Italy, the ones not to miss
Experience Christmas at its most
Although Christmas is a purely religious holiday,…
Canederli, the definitive recipe to use your stale bread
The dish you have to try while in Trentino Alto Adige
Have you…
Italian Christmas Market: an amazing event to celebrate the Italian Christmas with food and artisans in Berlin
Italian Christmas Market
Saturday December 11th from 11 AM to…
VII edition of the National Pizza DOC Championship: here are the winners of the main categories.
An event planned by Antonio Giaccoli
The event took place on…
The regional cuisine: Puglia and its culinary heritage
A mixture of stories and enchanting places
Puglia is a south…
Tozzetti and Vin Santo, perfect sweets to end every meal
Mix few simple ingredients and you will get a traditional sweet…
Pinza onta and schizzotto, two amazing focaccias
Two culinary delights from Veneto
All around Italy you can try…
Cjarson: Friuli at the table
From pauper cuisine to esteemed dish in restaurants
Cjarsons…
Ribollita, the famous Tuscan soup
Ribollita is one of the most well-known dishes of the Tuscan…
Win a stay in Bari with the Instagram contest of the True Italian Pasta Week 2021
Looking forward to the next trip to Italy? We have a gift for…
All hail to his majesty Babà al rum
Babà al rum: the liqueur and mushroom-shaped Neapolitan dessert
It…
Baccalà alla vicentina: the typical winter second course from Vicenza
Baccalà alla Vicentina, one of the most famous dishes from…
Opening party at Spaccanapoli Nr. 12, gnocchi’s grand return and catering offers. Here is the Food News of the week in Berlin!
Here is all the True Italian Food News of this week in Berlin!
Do…
Black truffle, grapefruit zest, pink pepper, stracciatella di bufala: discover the special features of True Italian Pasta Week!
Less than two weeks to the beginning of the True Italian Pasta…
Pasta e patate, a Neapolitan hidden gem
Born as a meal for the poor, pasta e patate quickly became one…
Polenta: an old-fashioned specialty to warm you up
You may know it as cornmeal, but if you want to try the actual…
10 of the best and most peculiar Italian restaurants in the world
Italians do it better, not only at home!
It is common knowledge…
Pasta alla zozzona, the first panettoni of the year and new delicacies. All the Food News of the week in Berlin!
Here are all the True Italian Food News of this week in Berlin!
Do…
Pumpkin gnocchi: a colourful and very tasty first course
The perfect recipe for autumn Sundays
Pumpkin is widely used…
Pasta alla Norcina
A traditional and typical first course of Umbria region: Pasta…
Fellini, Mastroianni and Loren: not only unforgettable stars but also food lovers
Italy in the 1960s, all to be tasted
Fellini's films have always…
Tremble, tremble, the Food News are back! In Berlin pumpkin cocktails, homemade ice cream and new delicious recipes
Here's all the True Italian Food News this week in Berlin!
Do…
True Italian Pasta Week in Berlin: 14€ to taste the best pasta recipes in town, drinks included
7 days, 33 Italian restaurants, 14€ for a pasta specialty…
Piadina Romagnola: Romagna’s iconic food
An ancient street food from Central Italy
The “piadina romagnola”…
Teste di moro, a traditional Neapolitan cake with an atypical name
A delicious Italian masterpiece
Teste di moro, or mallomars,…
Bruschetta brunch, crocché, ziti and much more. This week’s True Italian Food News in Berlin!
Here are all the True Italian Food News of this week in Berlin!
Do…
Frico: tradition and taste from Friuli-Venezia Giulia
Traditional dish from the Friulian region
In the Italian region…
Brandacujùn: curious tongue-twister or delicious dish?
Branda... What?
This funny word is not a curious tongue-twister,…
Tastings, brunches, new recipes and appointments. Get ready for the True Italian Food News of the week!
Here are all the True Italian Food News of this week in Berlin!
Do…
Usually you play it, in Abruzzo you eat it: maccheroni alla chitarra
A typical first course from Abruzzo
Maccheroni alla chitarra,…
Aperitifs, contests and tasty pumpkin news to welcome October. Here are this week’s True Italian Food News!
Here are all the True Italian Food News of this week in Berlin!
Do…
When life gives you walnuts, make nocino!
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The walnut is one of the most ancient trees ever cultivated…
An original Sicilian sauce: Trapanese pesto
Trapanese pesto, a traditional Italian sauce from Sicily
The…
Music and pizza at Fabrik23, Neapolitan cuzzetiello and special offers. Here are the True Italian Food News of the week!
Here's all the Italian food news in Berlin this week!
Would…
So easy, so delicious: the Fregolotta cake
The important thing is to share it until the last "fregola"
The…
The regional cuisine: welcome to Lombardy
One of the richest regions in culinary traditions and typical…
Pizza and calzoni fritti, ice cream 2×1 and much more: here are the True Italian Food News of the week!
Tasty news for the following week! All you need to know to enjoy…
Malloreddus alla campidanese: tradition and taste from Sardegna
Malloreddus, "little bulls"
Let us have a taste of Sardinian…
Fettuccine Alfredo, the strange case of a mistaken symbol of Italian cuisine for Americans
Fettuccine Alfredo, a very popular dish known all over the world
All…
Negroni Week, Roman fried food, new openings and crazy recipes to start the autumn off right! True Italian Food News of the week
Monella lands in Wedding: opening tomorrow, September 18!
A…
Salsiccia and friarielli, the perfect Italian combo
A delicious combo: salsiccia and friarielli
Salsiccia and friarielli…
Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
The most typical Perugian cake, the brustengolo
If you are planning…
Win a trip to Naples with the instagram contest of the True Italian Pizza Week 2021
The Instagram contest by True Italian, dedicated to those…
Bombette Pugliesi… will blow your mind
Bombette Pugliesi (meat rolls stuffed with cheese) are the pride…
Coconut and Nutella cake: the perfect match
Coconut lovers, this irresistible combination will not disappoint…
Melanzane a pullastiello: Napoli welcomes you!
City of art, sea and... food!
Everybody is crazy about Neapolitan…
Palermo’s Anelletti
Anelletti al forno, a culinary treasure of Sicilian cuisine
Sicilian…
Salsa alle Noci, another pesto from Liguria
"Salsa alle Noci" can be considered the little brother of "Pesto…
From Sicily to Iran: 10 tasty pistachio specialities you can find at our Pistachio Street Food Festival in Berlin
Ready for the Pistachio Street Food Festival? Here are some…
Win a 50 € voucher for the Duo Sicilian Food Shop with the Pistachio Street Food Festival
Another reason to participate in the Pistachio Street Food Festival:…
True Italian Pizza Week 2021: for one week Pizza+ Spritz 12€ in 33 of the best pizzerias of Berlin
For one week there will be a special offer in 33 of the best…
True Italian Pizza Week 2021: for one week Pizza + Spritz 12€ in 30 of the best pizzerias in Munich
For one week there will be a special offer in 30 of the best…
True Italian Pizza Week 2021: for one week Pizza+ Spritz 12€ in 26 of the best pizzerias of Stuttgart
For one week there will be a special offer in 26 of the best…
True Italian Pizza Week 2021: for one week Pizza + Spritz 12€ in 21 of the best pizzerias of Mannheim
For one week there will be a special offer in 21 of the best…
True Italian Pizza Week 2021: for one week Pizza+ Spritz 12€ in 21 of the best pizzerias of Cologne
For one week there will be a special offer in 21 of the best…
True Italian Pizza Week 2021: for one week Pizza + Spritz 12€ in 20 of the best pizzerias of Düsseldorf
For one week there will be a special offer in 20 of the best…
True Italian Pizza Week 2021: for one week Pizza + Spritz 12€ in 27 of the best pizzerias of Hannover
For one week there will be a special offer in 27 of the best…
True Italian Pizza Week 2021: for one week Pizza + Spritz 12€ in 25 of the best pizzerias of Frankfurt
For one week there will be a special offer in 25 of the best…
True Italian Pizza Week 2021: for one week Pizza + Spritz 12€ in 26 of the best pizzerias of Nürnberg
For one week there will be a special offer in 26 of the best…
True Italian Pizza Week 2021: for one week Pizza +Spritz 12€ in 16 of the best pizzerias of Münster
For one week there will be a special offer in 16 of the best…
True Italian Pizza Week 2021: for one week Pizza + Spritz 12€ in 24 of the best pizzerias of Leipzig
For one week there will be a special offer in 24 of the best…
Pistachio Street Food Festival, reopening pizzeria Da Michele… Keep reading for this week’s True Italian Food News!
Tasty news for the following week! All you need to know to enjoy…
True Italian Pizza Week 2021: for one week pizza+ Spritz 12€ in 31 of the best pizzerias of Hamburg
31 pizzerias, one week, one fixed price: True Italian Pizza…
Apricot jam crostata: the classic homemade dessert par excellence
Crostata is the Italian word of tart, one of the most classic…
Five savory Italian recipes made with chocolate
Who said that chocolate can only be used for desserts?
Everybody…
Valdobbiadene, the UNESCO valley of wonders where Prosecco was born
Veneto acclaimed hills as UNESCO world heritage site
The Conegliano-Valdobbiadene…
Lamb ribs, Tomahawk, summer truffle and free deliveries on Wolt. Keep reading for this week’s True Italian Food News!
Share a Tomahawk at MedEATerranean Trip!
At MedEATerranean Trip…
The history of Sardinian taste: la fregula
Fregula, an ancient recipe for a unique first course
They say…
Pistachio Street Food Festival: the first event in Berlin to celebrate pistachio in all its shapes and forms
The perfect event for everyone who loves pistachio is coming…
Sicilian granita, a typical refreshing treat
Sicilian granita is the symbol Italian of summer, an easy refreshing…
Spaghetti vs. Linguine: 2 winners in Italian cuisine
There are a lot of pasta varieties (around 100) depending on…
Fresh spaghetti alla chitarra with squid and citrus, and many new fresh wines to color your Berlin summer. This and much more in our True Italian Food News!
This week's Food News series is all about fresh wines and cocktails…
The Olympic Games are here! Let’s discover the athletes’ diet choices to achieve the perfect performances
Each and every athlete has to have its specific calorie intake…
The perfect summery dessert straight from Campania: delizia al limone
A true southern lemon dessert that will make you want to try…
Sicilian Cous Cous: from Africa to Trapani
The Sicilian cous cous is a mix of fresh fish and aromas that…
A delicacy straight from the sea: bottarga
A modest start for such a bougie ingredient
The origin of this…
The Italian Street Food Festival was a blast, but there’s more! Keep reading to discover all the food news of the week
Thank you all for coming to the Italian Street Food Festival,…
Cannoli, the sweetest pride for every Sicilian
Sweeten your day with some Cannoli: one of the many Sicilian…
Porchetta: an Italian mouthwatering deliciousness for the best sandwich
One simple ingredient for a taste sensation: Porchetta
Porchetta,…
Torta paradiso: a piece of heaven
Torta Paradiso is the most classic of Italian dessert
It is…
Win a three nights stay in Palermo for two people with the best Italian Street Food Festival 2021 Instagram picture
True Italian has just announced a brand-new photo contest on…
Ein Aufenthalt in einem 5-Sterne-Hotel in Palermo für zwei: Der Preis vom Instagram-Wettbewerb des Italian Street Food Festivals 2021
Anlässlich des Events Italian Street Food Festival organisiert…
Tiella barese: rice, potatoes and mussels
Tiella barese is an original and traditional recipe in the Apulia…
10 delightful Italian street food specialities you can find at our Italian Street Food Festival 2021
Street food means practicality, taste and tradition. Let's discover…
Olive taggiasche: from Liguria with love
A real treasure for gourmets, "Taggiasche" olives make each…
Aragosta alla catalana, a typical Sardinian dish with Spanish influence
Aragosta alla catalana (Catalan Lobster), Spanish or Sardinian?
Aragosta…
The weekend is here! Get ready for the Italian Street Food Festival, aperitif offers and delights from your favorite Italian restaurants!
New delicious recipes are ready to be tried! Here's some food…
The biggest Italian Street Food Festival of Germany is taking place in Berlin
Italian Street Food Festival 2021: July 24th and 25th, the special…
Panna cotta, one of the most loved dessert
Let's discover together the Italian pudding, obtained by combining…
Trattoria means tradition and authenticity
The common imagery pictures the trattoria as a rustic and welcoming…
A perfect summer appetizer: pinzimonio
Dip raw vegetables in a sauce made with olive oil, salt and…
Match day is almost here and restaurant menus got tinged with Italian tricolour! Here are the True Italian Food News of the week
New restaurants are ready to welcome the final this Sunday with…
The 10 most famous Italian summer recipes
Here’s the ten most famous recipes that you can find in Italy…
Italian tomatoes, a red and juicy love story
Solanum lycopersicum: one of the most used product in the Italian…
5 savoury Italian recipes combined with fruit
When savoury meets sweet, what a combination!
It should not…
New Pizzerias openings, Crescioni on the go, and Italian delicacies for this weekly True Italian Food News!
Here’s what you need to know about the #trueItalian cuisine…
People with disabilities employed in Italian restaurants: a step closer to enhancement
Restaurants and bars as starting points for integration
All…
Spaghetti alla Puttanesca, a simple but tasty first course with a bizarre name
Simple and colorful: spaghetti alla puttanesca
Spaghetti alla…
Panuozzo and Puccia, two cousins from southern Italy
Panuozzo and Puccia, two different versions of the same specialty:…
One new opening, one anniversary, new specialties on the menu and one food truck to chase: these are your True Italian food news for the week!
Here’s what you need to know about the true Italian cuisine…
The Genovese in Naples
The Genovese, the Neapolitan ragout
The Genoese is a traditional…
Enjoy Sicily and caponata
The "Capunata"
Caponata (Capunata in Sicily's dialect) is a…
Seadas, the intense flavour of Sardinia
Semolina, cheese, honey: Seadas explained
The Seada is a typical…
Sicilian Granita day, ‘Aperitivo all’Italiana’, Italy vs Wales European match and much more: these are the True Italian Food News for the week
Tasty news for the following week! All you need to know to enjoy…
Italian cheeses: here are the excellences to taste
Cheeses: one of the products that the world envy to Italy
Italy…
Cassata Siciliana: the queen of Sicilian desserts
A cone-shaped pie made of soft sponge cake and a delicious ricotta…
Peperoni ‘mbuttunati from Naples with love
Peperoni Imbottiti (stuffed peppers) and curiosities on this…
Aperol Spritz Bar Walking Tour tickets giveaway, an exceptional brunch collaboration and a Friday porchetta day: these are your True Italian food news for the week!
Here’s what you need to know about the true Italian cuisine…
Fettuccelle, a traditional homemade Italian pasta
Fettuccelle and a bit of its history
Fettuccelle is a typical…
Watch out for Nepitelle’s sweet heart
Nepitelle’s tasty filling is a sweet treat suited to every…
Fennel and orange salad, the quick and tasty road to Sicily
A fresh and tasty salad for a quick lunch, that will take you…
New rules in restaurants, spritz offers and European Championship in company: these are your True Italian food news for the week!
Here’s what you need to know about the true Italian cuisine…
It’s time to celebrate again: Restaurants and bars are opening their indoor areas
Restaurants will be able to open their indoor dining rooms starting…
Risotto with red radicchio, a bitter and tasty symphony from north of Italy
Risotto with Red Radicchio is a typical first course that comes…
Sardinian Culurgiònes, a delight for the palate
Culurgiònes: a traditional Sardinian pasta
Culurgiònes are…
Italian not-waste leftover cuisine
The not-waste-leftover of the meals is an important concept…
Best pizzeria in Berlin final results, Ice cream burger event and job offers: these are your True Italian food news for the week!
Here’s what you need to know about the true Italian cuisine…
The best Italian pizzerias (and more) according to Gambero Rosso
Attention to details and very high quality: this is the only…
10 original and surprising Italian recipes
Here are 10 original ideas for giving Italian recipes the touch…
Sfincione, the king of Sicilian street food
Sfincione, the soft and tasty treat
Sfincione is a typical product…
Open restaurants, best Pizzeria contest finals and new menus: these are your True Italianfood news for the week!
Here’s what you need to know about the true Italian cuisine…
Restaurants are finally opening again!
We are so happy to write this: Restaurants are opening again…
Italian spices, from the most common to the unknown treasures
How much do you know about Italian spices?
Spices and aromatic…
If you say Veneto, you say Risi e Bisi
Risi e Bisi, all the tradition in one dish!
Risi e Bisi is the…
Sicily and its Pasta ‘ncasciata
Pasta 'ncasciata, from tradition to popularity thanks to Commissario…
Restaurants finally opening again, special offers and more Panzerotti: these are you True Italian food news for the week!
Here’s what you need to know about the true Italian cuisine…
Delicious and irresistible: olive all’ascolana
The queen of Marche cuisine: olive all'ascolana
Olive all'ascolana…
Orecchiette alle cime di rapa, an Apulian delight
Orecchiette, Recchitelle or Strascinati?
Retichelle and strascinati…
Ice-cream, the first dessert in human history
Ice-cream is one of the most ancient desserts in the human history…
Italian coffee: a bitter treasure with an ancient origin
It is one of the most old heritage of the Italian tradition…
Italian food news of the week in Berlin: Ice-Cream Week, new cooking boxes and Aperol Spritz to go!
Here’s what you need to know about the true Italian cuisine…
Win an ice cream making machine worth €300 with the Berlin Ice Cream Week 2021
The True Italian's Instagram contest is back! This time to celebrate…
Emilia Romagna’s best treat: gnocco fritto
Top street food delicacy
Gnocco Fritto is one of the most famous…
Potacchio, an ancient traditional dish from Marche
How much do you know about Potacchio?
Potacchio is one of the…
Strozzapreti and Strangolapreti, two bizarre names for a special pasta
Strozzapreti and Strangolapreti, the "priest-choker" and the…
Ice cream, hand-made pasta, Sicilian delicacies and new menu..The Italian food news of the week in Berlin
Here’s what you need to know about the true Italian cuisine…
The most beloved pizza in Germany
In a survey made by HelloFresh, Germans have voted their favourite…
Cotoletta alla valdostana, easy and tasty
The perfect dish for the greediest
Cotoletta alla Valdostana…
Pallotte Cacio e Ova, fried bread and cheese balls
The backbone of Abruzzo cuisine: Pallotte Cacio e Ova
Pallotte…