Celebrating Italian salami: a gala dinner in Berlin featuring DOP and IGP delicacies

An event about excellence: three PGI and PDO Consortia

On October 29th 2024, the Hotel Luc in Berlin hosted a gala dinner dedicated to the finest European salami. This event celebrated culinary excellence with three extraordinary consortia: Salamino Cacciatore DOP, Mortadella di Bologna IGP, and Zampone e Cotechino Modena IGP. The evening, part of the three-year project The EU Quality Crew: PDO and PGI Deli Meats From Europe, highlighted the importance of salami with Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI). This initiative aims to raise consumer awareness about the importance of choosing quality products.

The gala evening

Participants had the opportunity to enjoy dishes that tell fascinating stories, reflecting the art and passion of the producers. Each salami is not just a food item but a symbol of European gastronomic traditions, blending history and culture. It was an unforgettable experience for those who appreciate fine food and the stories that each dish is able to convey.

 

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The products

Salamino Cacciatore DOP

Salamino Cacciatore DOP is a remarkable cured meat that traces its origins to the practical needs of hunters seeking a nutritious, easy-to-carry sustenance during their expeditions. Crafted from carefully selected pork cuts, this delightful salami features a compact texture and a subtly nuanced flavor, achieved through a brief aging process that accentuates its authentic taste.

The name “Cacciatore,” meaning “hunter” in Italian, reflects its original purpose: a portable and nourishing treat designed specifically for those on the hunt. The production of Salamino Cacciatore is rigorously regulated by the Cacciatore DOP Consortium, which upholds the highest standards of quality and tradition, ensuring the preservation of this cherished Italian delicacy’s authenticity. Whether enjoyed on its own or as part of a charcuterie board, Salamino Cacciatore DOP is a testament to the rich culinary heritage of Italy.

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Mortadella di Bologna IGP

Known worldwide as “Bologna,” Mortadella di Bologna IGP is one of the most celebrated excellences of Italian culinary tradition. Unlike many other salami, it is cooked rather than cured. It has a pink color with white fat spots and a delicate flavor, often enhanced with pistachios. Paired with local wines from Emilia-Romagna like Lambrusco di Sorbara DOC, it provides an unmissable gastronomic experience.

Zampone and Cotechino Modena IGP

These salami are the true stars of Italian festivities! Originating from Emilia-Romagna, Zampone and Cotechino are not just dishes; they are authentic culinary rituals. Zampone, with its characteristic skin, and Cotechino, expertly stuffed, offer a rich and enveloping flavor, perfect for celebrating New Year’s and other special occasions. Made from high-quality pork and selected spices, they symbolize abundance and conviviality. Traditionally served with mashed potatoes or lentils, they are a “must” on festive tables.

You really have to try them!

Salamino Cacciatore DOP, Mortadella di Bologna IGP, and Zampone e Cotechino Modena IGP represent the heart of Italian gastronomic tradition. These consortia not only preserve centuries-old production methods but also guarantee the authenticity and quality of their products. Each bite tells a story of passion, craftsmanship, and culture, making every occasion a special moment to celebrate with the finest Italian cuisine. Discovering and appreciating these delicacies means bringing not only quality food to the table but also a piece of history and tradition.

 

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Recognizing PDO and PGI symbols

Many consumers may not be familiar with the PDO and PGI logos, but recognizing them is simple and important. The PDO mark is identifiable by a red and yellow label and it certifies that the entire production process takes place in a specific geographical area. The PGI mark is distinguished by a blue and yellow label, indicating that

Why are PDO and PGI brands important?

PDO and PGI certifications are essential for ensuring the authenticity and quality of food products. They attest that a product comes from a specific geographical area and follows traditional production methods, adhering to strict quality standards. Choosing PGI and PDO brands means supporting local communities, preserving gastronomic traditions, and making informed choices for a healthy diet, all while endorsing the European culinary heritage.