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ZUR DEUTSCHEN SEITE

WHEN?

From Wednesday, February 18th to Tuesday, March 3rd, 2026

WHERE?

In 19 selected restaurants in Berlin

WHAT?

39€ DEAL: three course fusion menu and a Campari Spritz

The Italian Fusion Nights are coming to Berlin! ✨

Get ready for a unique culinary experience where Italian cuisine meets global flavors.  Nineteen restaurants across the city will take part, each presenting a special fusion menu that blends classic Italian dishes with international influences.

For one week only, enjoy an exclusive 3-course Italian Fusion menu, including a starter, main course, and dessert, plus a Campari Spritz, all for €39.

To enjoy one of the fusion menus, we recommend booking a table directly at the restaurant of your choice and mentioning that you would like to enjoy the special Italian Fusion Nights menu.

To easily discover all participating restaurants, a Google Maps overview of the event will be available online.

Follow us on Facebook and Instagram to stay up to date with all the latest news and special highlights!

THE SPECIAL MENUS
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DISCOVER ALL THE PARTECIPATING RESTAURANTS

MITTE

DAL CONTADINO WINEBAR

Gormannstr. 10

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑷𝒆𝒓𝒖

  • Starter:Roosterfish ceviche with rocoto, sweet potato & Amalfi lemon
  • Main Course: Homemade ravioli with Ají amarillo & Parmesan
  • Dessert: Panna cotta with chocolate crumble & lúcuma

SCHWIPS

Eichendorffstr. 1

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑻𝒂𝒊𝒘𝒂𝒏

  • Starter: Pidan Tofu Caprese – Century egg on silken tofu, tomato, spring onion and sesame oil vinaigrette, with a touch of Sichuan pepper
  • Main Course: Polenta & Shiitake Ragù – Rouzao-style shiitake ragù on creamy polenta, with fermented mustard greens, fresh coriander, crispy onions & chili
  • Dessert: Red Oolong Tartufo – Dark chocolate praline with red oolong–infused white chocolate ganache & salted cream

SPAZIO ITALIAN BISTROT

Torfstraße 15

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑱𝒂𝒑𝒂𝒏

  • Starter: Inside-Out Uramaki with breaded and fried aubergine, confit cherry tomatoes, tomato & Parmesan
  • Main Course: Linguine with butter, anchovy colatura, katsuobushi & lemon zest
  • Dessert: Matcha-Tiramisù

VINO & BASILICO

Tucholskystr. 18/20

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑭𝒂𝒓 𝑬𝒂𝒔𝒕

  • Starter: Italy-Thai Burrata Mozzarella with Pad Kra Pao & crunchy red basil
  • Main Course: Italy-Japan Risotto with red prawn, Nori-Seeweed, coconut milk & lime
  • Dessert: Italy-China Chocolate Mousse with oil of Sichuan pepper

PRENZLAUER BERG

AROMI & SAPORI

Straßburger Str. 29

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑭𝒂𝒓 𝑬𝒂𝒔𝒕

  • Welcome starter: Edamame with Parmesan
  • Starter: Roasted quail breast with carrot purée, dukkah, pomegranate coulis & salted lemon gelée
  • Main Course: Tuna tataki, eggplant caponata, sesame spinach salad, sweet & sour sauce
  • Dessert: Chocolate ganache cake with sweet potato & cardamom

DOMU NOSTA

Knaackstr. 45

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑺𝒑𝒂𝒊𝒏

  • Starter: Sardinian pinchos selection – Aubergine cream with basil – Asparagus cream with bottarga (cured fish roe) or almonds – Pecorino cream with sun-dried cherry tomatoes and thyme
  • Main Course: Vegetarian fregola paella with saffron
  • Dessert: Ricotta with orange zest, cinnamon & Brandy de Jerez

ESTELLE DINING

Kopenhagener Str. 12A

𝑮𝒆𝒓𝒎𝒂𝒏𝒚 𝒎𝒆𝒆𝒕𝒔 𝑰𝒕𝒂𝒍𝒚

  • Starter: Sourdough Focaccia, whipped onion butter, Stracciatella cheese, pumkin, honey & chili
  • Main Course: Lamb Pressé with Castelfranco Borlotti Beans
  • Dessert: Stracciatella Ice Cream, chocolate mousse & hazelnut

FRIEDRICHSHAIN

CIELO WINEBAR

Lenbachstr. 7

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑰𝒃𝒆𝒓𝒊𝒂

  • Aperitif: Bruschetta with Stracciatella cheese & chimichurri
  • Starter: Scallops with mandarins, anchovy sauce & mushrooms
  • Main Course: Octopus skewer, Padrón peppers & brutesca
  • Dessert: Mascarpone mousse with saffron & white chocolate

ONE MORE CHAPTER

Sonntagstr. 26

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑷𝒂𝒏 𝑨𝒇𝒓𝒊𝒄𝒂

  • Starter: Afroncino – Breaded Jollof rice & cheese ball on colorful cabbage salad, peanut sauce and peanut Rayu
  • Main Course: Pap-Gnocchi – South African maize semolina gnocchi, with confit chicken in marinara sauce OR with Bobotie soy bolognese with tofu & turmeric topping  🌱
  • Dessert: Melkert Crostata – South African milk tart meets Italian “Crostata” with lemon, Amaretto and meringue (vegan 🌱 option available)

KREUZBERG & NEUKÖLLN

BABBO BAR

Donaustr. 103

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑺𝒐𝒖𝒕𝒉𝒆𝒂𝒔𝒕 𝑨𝒔𝒊𝒂

  • Starter: Prawn tartare with citrusy mango & teriyaki
  • Main Course: Oriental-marinated suckling pig rack with orange, ginger, toasted almond sauce, late radicchio with soy, shiitake mushrooms & potato purée
  • Dessert: Mascarpone mousse with coconut & tangerine

MASELLI

Nostitzstr. 49

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑪𝒉𝒊𝒏𝒂

  • Starter: Roasted radicchio salad with pears, walnuts, sesame seeds, pecorino flakes, with a sesame oil, ginger & wasabi dressing
  • Main Course: Risotto with artichokes, baby squid, lime, soy sauce & lemongrass
  • Dessert: Panettone semifreddo infused with fresh ginger root, warm spiced dark chocolate sauce & toasted sesame crumble

ZUM HEILIGEN TEUFEL

Muskauer Str. 9

 𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑱𝒂𝒑𝒂𝒏

  • Starter: Stracciatella cheese, tomatoes, red onion, basil, arugula “Togarashi” & bread chips
  • Main Course:Quail “Saltimbocca” with San Daniele ham and sage, Marsala, soy and mirin jus, celeriac purée, spinach & parsley OR Gnocchi with miso, Parmesan, beetroot & black truffle 🌱
  • Dessert: Coconut, plum and azuki beans, almonds, granola & sesame oil

SCHÖNEBERG

MALAFEMMENA SCHÖNEBERG

Hauptstr. 85

 𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑱𝒂𝒑𝒂𝒏

  • Starter: Bao stuffed with slow-cooked pork belly in teriyaki sauce & friarelli
  • Main Course: Shitake mushroom pizza with butter, soy, spring onion & saffron-marinated buffalo mozzarella with speck
  • Dessert: Matcha-Tiramisù

NONNA ANNA

Gotenstraße 46

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑷𝒆𝒓𝒔𝒊𝒂

  • Starter: Classic Parmigiana & Kashk-e Bademjan – Kashk (whey cream), mint oil & crispy onions
  • Main Course: Saffron risotto, barberries, prawns & orange zest
  • Dessert: Pistachio panna cotta with cardamom-honey sauce with a delicate hint of rosewater

CHARLOTTENBURG

CASA BELLUCCI

Kurfürstendamm 63

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑱𝒂𝒑𝒂𝒏

  • Starter: Sea bass ceviche, basil leche de tigre, lime, red onion, coriander, basil oil, Cancha & sweet potato
  • Main Course: Carnaroli risotto with herbs, Parmesan, Ají Amarillo cream, sautéed prawns & lime zest
  • Dessert: Pisco panna cotta, mango, passion fruit, crispy biscuit & mint

CICCHETTI DE ROSA

Ludwigkirchpl. 12

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑱𝒂𝒑𝒂𝒏

  • Starter: Tuna Carpaccio, Amalfi lemon, Ponzu onions, Soya & truffle
  • Main Course: Beef fillet, carrots, miso & broccolini
  • Dessert: Latte Fritto, Miso Caramel & Orange

ENOTECA L’ANGOLINO

Knesebeckstr. 92

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑱𝒂𝒑𝒂𝒏

  • Starter: Artichoke salad with yuzu dressing & Pecorino Sardo cheese flakes
  • Main Course: Sashimi tuna tempura with white cabbage, arugula salad, sesame mayonnaise & potato purée
  • Dessert: Buckwheat panna cotta with Mou caramel sauce

IL CALICE

Walter-Benjamin-Platz 4

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑱𝒂𝒑𝒂𝒏

  • Starter: Sashimi-Style Amberjack, burnt citrus ponzu & daikon OR Farro and cabbage salad, Parmigiano 36 & sesame dressing
    🌱
  • Main Course: Homemade tagliatelle with butter & furikake porcini mushroom
  • Dessert: Chocolate cake with sake caramel & sour cream

WHY NOT RESTURANT

Leonhardtstr. 13

𝑰𝒕𝒂𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝑷𝒉𝒊𝒍𝒍𝒊𝒑𝒑𝒊𝒏𝒆𝒔

  • Starter: Bolognese Lumpia – Crispy spring roll filled with Bolognese ragù, served with Parmesan fondue
  • Main Course: Paccheri alla Caldereta – Traditional Filipino meat stew with paprika, carrots & potatoes, reinterpreted with paccheri pasta
  • Dessert: Deconstructed Turon with custard cream – Caramelized banana, fried lumpia pastry & cocoa crumble with custard cream

CHECK THE GOOGLE MAP

ORGANISERS AND PARTNERS

Berlin Italian Communication is organising the Italian Fusion Nights within the project True Italian. The partners of this year edition in Berlin are Campari and Crodino. TipBerlin and Berlino Magazine are media partner of the event.

ORGANIZED BY 

PARTNERS

PARTNERS

MEDIA PARTNER  

MEDIA PARTNER

Berlin Italian Communication

The creative agency for business development in Germany.

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