WHERE?
In 31 of the best Italian restaurants in Berlin
WHAT?
A 18€ deal: one spicy dish (two options) + Capo Arrabbiato Spritz + Amaro del Capo (as digestive)
The Italian Spicy Week is coming to Berlin to celebrate the bold and fiery flavors of Calabria! 🌶️🇮🇹
From January 28th to February 8th, 2026, several Italian restaurants across the city will take part in this special event, offering an unforgettable Calabrian-inspired experience. For one week only, you’ll be able to enjoy a spicy Calabrian dish – to choose from two options specially created for the occasion – paired with a Capo Arrabbiato Spritz and an Amaro del Capo as a digestive, all for just €18! 🌶️🍝🍹🥃
DISCOVER ALL THE PARTECIPATING RESTAURANTS AND THEIR SPECIAL SPICY CALABRIAN DISHES!
Every restauran will have a vegan option. All the dishes that are naturally vegan or have a vegan option are indicated below 🌱
MITTE & WEDDING
CAPVIN ROSENHÖFE
Rosenthalerstr. 36
- Pizza Inferno Calabrese: San Marzano DOP tomatoes, Grana Padano cheese, spicy spianata, ‘nduja, fiordilatte mozzarella from Naples, homemade hot honey, homemade hot pepper oil, basil
- Pizza Ortolana Vegana: homemade golden tomato sauce, black olives, Sicilian datterini tomatoes, champignon mushrooms marinated in rosemary oil, arugula, homemade hot pepper oil 🌱
CAPVIN WEINBERGSWEG
Weinbergsweg 24
- Pizza Inferno Calabrese: San Marzano DOP tomatoes, Grana Padano cheese, spicy spianata, ‘nduja, fiordilatte mozzarella from Naples, homemade hot honey, homemade hot pepper oil, basil
- Pizza Ortolana Vegana: homemade golden tomato sauce, black olives, Sicilian datterini tomatoes, champignon mushrooms marinated in rosemary oil, arugula, homemade hot pepper oil 🌱
GAMBINO’S BY AMANO
Heidestr. 62
- Penne calabrese: garlic, chili peppers, cherry tomatoes, baby spinach, parsley 🌱
- Fileja alla ‘nduja: Fileja pasta, tomato sauce with ‘nduja, Pecorino cheese, basil
LOVEBIRDS – CONTEMPORARY PIZZA
Rosenthaler Str. 3
- Schiacciata Maia: Stracciatella, Calabrian spianata salami, ‘Nduja, cherry tomatoes, wild salat
- Schiacciata Spicytina: spicy hummus, grilled vegetables, sun-dried tomatoes, roasted salted almond
SERIO PIZZA NAPOLETANA
Tegeler Str. 23
- Pizza Sapori di Calabria: San Marzano DOP tomatoes, aubergine, calabrian ‘nduja, Tropea onion, fiordilatte mozzarella from Agerola and Caciocavallo cheese
- Pizza Vegan ’Nduja: San Marzano DOP tomatoes, vegan ’nduja (sun-dried tomatoes, capers and chili), grilled aubergine, Bomba Calabrese, Tropea onions
STORIA – PIZZA AL TAGLIO
Elisabeth-Schwarzhaupt-Pl. 5
- Pizza Flaming Nduja: fiordilatte mozzarella DOP, ‘Nduja, red Tropea onions, Buffalo mozzarella DOP, fresh rosemary
- Pizza Poet Poem: Hand-made Pomegranate Walnut sauce with turmeric and red Onions, grilled aubergines, sun-dried tomatoes, fresh Mint
LA PREMIATA
Weinbergsweg 4
- Ravioli filled with ‘nduja, ricotta tomatoes, caper pesto, potato chips
- Fileja Pasta with diced fried eggplants, olives, Tropea onions, chili pepper and crumb
MANGIARE BERLIN MOABIT
Bugenhagenstr. 19 (inside Arminiusmarkthalle)
- Pizza Inferno: fiordilatte mozzarella, tomato sauce, chili pepper, ‘nduja, spicy salami, chili-infused olive oil, parmesan
- Pizza Arrabbiata: fresh garlic, fresh chili pepper, mushrooms, dried chili peppers, chili-infused olive oil, tomato sauce
PRENZLAUER BERG
CENTRO ITALIA
Greifswalder Str. 80C
- Super Arrabbiata: Fusilli with dried Calabrian salsiccia and broccoli
- Super Arrabbiata Vegan: Pasta with spicy wild broccoli 🌱
MALAFEMMENA P-BERG
Danziger Str. 16
- Pizza Bruttium:Leeks and licorice cream, nduja, fiordilatte, toasted hazelnuts
- Pizza Bruttium Vegan: Leeks and licorice cream, vegan nduja, vegan mozzarella, toasted hazelnuts 🌱
IL GIRADISCHI
Oderberger Str. 22
- Flauto (stuffed flatbread) with spianata salami, ’nduja, fiordilatte mozzarella
- Vegan flauto (stuffed flatbread) with caponata tomato sauce, sun-dried tomatoes,olives 🌱
KREUZBERG & NEUKÖLLN
AMICI AMICI
Mehringdamm 40
- Caserecce with chickpeas, caciocavallo cheese
- Fileja pasta with tomato sauce, chili pepper, Tropea onions 🌱
PARMA DI VINIBENEDETTI
Wrangelstr. 90
- Pitta chjina ‘a Focu (calzone): onions, mozzarella, chili pepper, lardo (optional)
- Pitta chjina ‘e Cipuddra e Cìlli (calzone): tomato sauce, onions, chili, olives 🌱
SPRITZ & CO D’AMICI AMICI
Yorckstr. 89a
- Platter of Calabrian cold cuts and cheese
- Calabrian salad with oranges, fennel, green olives and Tropea onions🌱
AMMAZZA CHE PIZZA
Maybachufer 21
- Pizza Calabra: fiordilatte mozzarella, soppressata salami, Tropea onions, burrata with ’nduja
- Pasta ca Muddica: garlic, olive oil, chili, toasted breadcrumbs, anchovies (vegan option without anchovies) 🌱
BOTTEGA ALIMENTARE PORTAMI VIA
Fromet-und- Moses-Mendelssohn Pl. 2
- Lasagna with Calabrian fresh salsiccia, ‘nduja, smoked provola cheese
- Fileja Pasta with aubergines, Tropea onions, sun-dried tomatoes, spicy pecorino Silano 🌱
ZEROSTRESS KREUZBERG
Lausitzer Pl. 10
- Calabria Dream: Tomato, Tropea onion, Scamorza cheese, Hot Pepper Oil, Calabrian Spicy Spianata Salami (optional)
- Calabria Vegan: tomato, Tropea onion, vegan cheese, Chili Oil 🌱
SCHÖNEBERG & TEMPELHOF
BELLA PASTA
Potsdamer Str. 4 (inside Kerb Food Hall)
- Homemade pasta with ‘Nduja of Spilinga, ricotta sauce and spicy honey
- Homemade pasta with Tropea onions sauce and chili peppers 🌱
PROMETEO
Goebenstr. 3
- Neapolitan Pizza “Malizia”: Calabrian chili cream, mascarpone, chili peppers, golden cherry tomatoes, toasted hazelnuts
- Fresh Rigatoni “Fuoco Rosso”: chili, mascarpone, golden cherry tomatoes, buffalo mozzarella (vegan option with spicy taralli) 🌱
TRATTORIA A’MUNTAGNOLA
Fuggerstr. 27
- Tagliolini Amatriciana alla Lucana with ‘nduja and pecorino
- Spicy chickpea soup with dried bran pepper powder 🌱
CENTRO ITALIA
Großbeerenstr. 169-171
- Super Arrabbiata: Fusilli with dried Calabrian salsiccia and broccoli
- Super Arrabbiata Vegan: Pasta with spicy wild broccoli 🌱
MANGIARE BERLIN SCHÖNEBERG
Eisenacher Str. 54
- Pizza Inferno: fiordilatte mozzarella, tomato sauce, chili pepper, ‘nduja, spicy salami, hot olive oil, parmesan
- Pizza Arrabbiata: fresh garlic, fresh chili pepper, mushrooms, dried chili peppers, hot olive oil, tomato sauce 🌱
MALAFEMMENA SCHÖNEBERG
Hauptstr. 85
- Bruttium Pizza: leeks and licorice cream, ‘nduja, fiordilatte mozzarella, toasted hazelnuts
- Bruttium Vegan Pizza: leeks and licorice cream, vegan nduja, vegan mozzarella, toasted hazelnuts 🌱
CHARLOTTENBURG & HALENSEE
LITALY BERLIN
Berliner Str. 141
- Pizza Fuoco: ’nduja, spianata salami, fiordilatte mozzarella, San Marzano tomatoes, homemade chili honey, stracciatella cheese
- Pasta all’arrabbiata: garlic, tomatoes, spicy olive oil, herbs 🌱
MODÌ – SALUMERIA & BISTROT
Ringbahnstr. 4
- Fiamme Ioniche: Tagliolini with Calabrian Spicy Sardella, Stracciatella, bergamot orange zest and Spicy breadcrumbs
- Vegan Tropea Fusion: Casarecce with caramelized Tropea onions ragout, tomato, chili pepper and a touch of liquorice, with toasted breadcrumbs 🌱
CENTRO ITALIA
Sophie-Charlotten-Str. 9-10
- Super Arrabbiata: Fusilli with dried Calabrian salsiccia and broccoli
- Super Arrabbiata Vegan: Pasta with spicy wild broccoli🌱
FRIEDRICHSHAIN & TREPTOW
CENTO MOLLICHE
Hasselwerderstr. 32
- Spaghettone with aubergine cream, cherry tomatoes and liquorice powder 🌱
- Cannolicchi bronze-dyed with honey tomato, Calabrian ‘nduja, burrata and caramelized red Tropea onions
CARGO GASTRONOMIA
Samariterstr. 37
- Fresh Orecchiette with Calabrian ‘nduja, turnip tops cream, anchovies, tarallo crumble
- Puccia with spicy chickpea cream, grilled aubergines, friarielli, caramelized red onions 🌱
PERBACCO
Corinthstr. 20
- Rigatoni alla Calabrese Piccante: Rigatoni pasta with Tomato sauce, Calabrian ‘Nduja, chili and caciocavallo cheese
- Spaghetti al Pomodoro Calabrese: Spaghetti with San Marzano Tomatoes, Tropea onion, chili, garlic and Extra Virgin Olive Oil from Calabria 🌱
PIZZA MARIO X GAMBINO
Stralauer Pl. 30-31
- Penne Calabrese: Penne Pasta, garlic, chili pepper, cherry tomatoes, baby spinach, parsley 🌱
- Fileja alla ‘nduja: Calabrian Fileja pasta, tomato sauce with ‘nduja, Pecorino cheese and basil
SANPIETRINO
Wühlischstraße 2,
- Pinsa Spicy Calabra: San Marzano Tomatensoße, Fiordilatte mozzarella, ‘Nduja aus Spilinga, Tropea-Zwiebeln, geriebener Pecorino, Basilikum, Natives Olivenöl Extra
- Pinsa Veg Bomb: gerösteten Kirschtomaten, frittierte Auberginen, gegrillte Artischockenherzen, Bomba Calabrese, Kichererbsencreme, Basilikum, natives Olivenöl extra🌱
SPACCANAPOLI NR.12
Wühlischstr. 12
- Pizza „Calabris Inferno“: würzige Tomatensauce, Mozzarella-Fiordilatte, Tropea-Zwiebeln, kalabrische ‘Nduja, kalabrische würzige Salsiccia, Basilikum 🌱
- Penne al Pesto Rosso di Tropea: Penne Rigate, Tropea-Zwiebeln, scharfer Chili, Mandeln, roter Paprika 🌱
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ORGANISERS AND PARTNERS
Berlin Italian Communication is organising the Italian Spicy Week within the project True Italian. The partners of this year edition are Caffo, Delizie di Calabria and Centro Italia. TipBerlin and Berlino Magazine are media partner of the event.
ORGANIZED BY
SUPPORTED BY
SUPPORTED BY
SUPPORTED BY
SUPPORTED BY
MEDIA PARTNER
MEDIA PARTNER
Berlin Italian Communication
The creative agency for business development in Germany.
