Il Gelato di Ferigo

Quality and fun mean responsibility. Since 1994 they have been preparing fresh ice cream of thier own production every day. Three years of training in the top guard of Italian ice cream makers, Donata Panciera, taught him to treat edible ice cream with the utmost respect. For them, careful and gentle production and the responsible use of healthy, natural foods are particularly important.


Opening times:

Monday – Sunday: from 12.00 p.m. to 9.30 p.m.

Phone flip free interface icon +49 221 341888

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