Trattoria Pizzeria Garofalo

Baking and cooking are their callings and passions. Their family was born in Nocera Inferiore is an Italian town in the province of Salerno and the Campania region. Today they are the second generation to bake and cook traditionally and by hand using old recipes and with a lot of love and dedication.


Opening times:

Tuesday – Sunday: from 4.00 p.m. to 11 p.m.

Last receipt 10 p.m.

Monday is closed

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