Sironi La Pizza is looking for new team members
For their pizzeria in the popular Goltzstrasse in Schöneberg Sironi La Pizza is searching for full or part-time pizzaiolo.
Sironi La Pizza is offering in addition to a great, young team, artisan production, modern equipment, everything made by hand, only with top selected ingredients.
Sironi La Pizza’s job offer
The job offer is either a full-time or part-time position, which can be declined into different collaboration options.
2 years of experience is of course an advantage, but beginners looking for a new career are always welcome.
Fair conditions and special extras are of course part of it.
Further details will be discussed during the interview.
How to apply
Genoese focaccia, pizza alla pala (it is cooked on refractory stones that’s why it is put in the oven with a shovel), maritozzi (typical Italian dessert), bread made with the finest flours and sourdough: these are only some of the tasty specialties that Sironi offers. All these products are made with high quality ingredients and they are carefully selected to fully satisfy your tastes. In 2013 Alfredo Sironi brought the art and craft of bread to Berlin and since then his fresh bread smell emanates everyday from his bakery throughout Markthalle Neun, in Eisenbahnstrasse 42. He grew up in his parents’ restaurant, that’s why his passion for cooking already started when he was a child. After having decided of specialising in bread and risen products, Sironi moved to Berlin where today every Berliner knows his name as a synonymous of quality and goodness.
Read the article: Sironi, the Italian bakery whose bread makes you feel like home