Tag Archive for: easter
A Symphony of Flavors: Exploring the ‘Culinary Landscape’ of Colomba di Pasqua in Italy
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Easter, a time brimming with renewal, introspection, and joy,…
Savoring ‘Agnello al Forno’: A Traditional Italian Easter Lamb Recipe
Picture this: a bustling Italian kitchen filled with laughter,…
Springtime Symphony: Reveling in Fresh Beans and Pecorino Cheese on Pasquetta
'Pasquetta' and 'Pasqua'? Are they different?
The answer is…
Exploring the Delicious Tradition of Pizzagaina: A Savory Italian Treat
In the realm of Italian cuisine, there exists a treasure trove…
The Art of Making ‘Casatiello’: A Neapolitan Easter Bread”
In the heart of Naples, where centuries-old traditions intertwine…
Fiadone Salato Abruzzese: Traditional Easter Delights from Italy’s Culinary Heritage
Nestled within the picturesque landscapes of Abruzzo, Italy,…
Cuzzupa Calabrese: A Festive Easter Tradition from Southern Italy
Calabrian Cuzzupa, curiosities about the typical Easter dessert
Picture…
Diving into the Richness of ‘Pastiera Napoletana’: Italy’s Easter Pie
As Easter approaches, among the many traditional dishes that…
Easter: a time of rebirth accompanied by the flavours and colours of spring.
Confetti, masks, and pranks are now behind us. Carnival is…
Easter menu, aperitifs and music. The True Italian Food News of the Week!
Anyone who participated in the 72hrs True Italian Food Festival…
Colomba, Semifreddo and upcoming 72 hrs, what a way to begin Spring! Discover all our #trueitalianfood news of the week.
If there is one thing we never get tired of, is certainly food!…
Easter eggs, Colomba and Ice Cream. Here’s the True Italian Food News of the week!
Sun is shining and so are Berliners, our True Italian Week has…
Pastiera e Casatiello, how to celebrate Easter in a typical Neapolitan way
Recreate a Neapolitan Easter with Pastiera and Casatiello
Would…
Easter sweets: a guide across Italy’s tradition
Written by Gabriella Quercia
Easter is the perfect time to…