Tag Archive for: italian cuisine
The Ferragosto Menu in Italy based on simple and fresh recipes
Ferragosto is a 'sacred' date, a day when all work stops and…
Italian Street Food Festival 2023
Italian Street Food Festival 2023: On June 24th and 25th, in…
Valentine’s Day: 10 of best Italian restaurants in Berlin for your romantic dinner!
The most romantic day of the year is approaching!
February…
Italian cuisine, love at first bite!
What do Germans and Italians have in common? Probably quite…
Modica chocolate, an ancient and tasteful Sicilian tradition
Modica, the Sicilian capital of chocolate
In Southern Italy,…
10 most original Italian pasta shapes
A typical Italian specialty could only inspire the wildest imagination
Radiators,…
Zucchine alla scapece, the Neapolitan art of enhancing vegetables
A masterly balance of flavors
In Campania making vegetables…
Cassoeula, the history of an ancient Lombard tradition
From poor origins to queen of Sundays, not to be missed during…
Drunk cheese, a perfect combination of wine and milk
A very special kind of cheese
A drunk cheese is a type of…
Brutti ma Buoni, few ingredients for a traditional pastry
A biscuit disputed by two regions
Brutti ma Buoni (ugly but…
Beans, the favorite meal of an international hero: Bud Spencer
Bud Spencer and the immediate correlation to the black skillet…
Liquorice and the close relationship with Italy
Some curiosities about liquorice
Liquorice is a plant native…
Ragù lucano, what a sauce!
An exceptional pasta sauce from southern Italy
What is the…
Five ingredients, one guarantee: Tuscan Cantucci
Cantucci are the most loved and well-known Italian biscuits
Cantucci…
How to fall in love with Neapolitan fried pizza
Let's discover a different version of Neapolitan Pizza
Napoli…
Pizza, 12 things that you may not know about the world’s most famous Italian dish
There’s who bought it with Bitcoins, who delivers it by plane,…
Friccò all’Eugubina: the perfect Sunday stew
Discover a special stew from Gubbio, Umbria
The origins of this…
The Jewish – Roman culinary tradition, a tasteful encounter of cultures
The history of the most ancient Jewish community of Europe
In…
Mostaccioli, the iconic smell of Christmas
The perfect Christmas cookies
“Mostaccioli” (or mustacciuoli)…
Canederli, the definitive recipe to use your stale bread
The dish you have to try while in Trentino Alto Adige
Have you…
Pinza onta and schizzotto, two amazing focaccias
Two culinary delights from Veneto
All around Italy you can try…
Cjarson: Friuli at the table
From pauper cuisine to esteemed dish in restaurants
Cjarsons…
Ribollita, the famous Tuscan soup
Ribollita is one of the most well-known dishes of the Tuscan…
Baccalà alla vicentina: the typical winter second course from Vicenza
Baccalà alla Vicentina, one of the most famous dishes from…
Black truffle, grapefruit zest, pink pepper, stracciatella di bufala: discover the special features of True Italian Pasta Week!
Less than two weeks to the beginning of the True Italian Pasta…
Polenta: an old-fashioned specialty to warm you up
You may know it as cornmeal, but if you want to try the actual…
Pumpkin gnocchi: a colourful and very tasty first course
The perfect recipe for autumn Sundays
Pumpkin is widely used…
Piadina Romagnola: Romagna’s iconic food
An ancient street food from Central Italy
The “piadina romagnola”…
Teste di moro, a traditional Neapolitan cake with an atypical name
A delicious Italian masterpiece
Teste di moro, or mallomars,…
Frico: tradition and taste from Friuli-Venezia Giulia
Traditional dish from the Friulian region
In the Italian region…
Brandacujùn: curious tongue-twister or delicious dish?
Branda... What?
This funny word is not a curious tongue-twister,…
Malloreddus alla campidanese: tradition and taste from Sardegna
Malloreddus, "little bulls"
Let us have a taste of Sardinian…
Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
The most typical Perugian cake, the brustengolo
If you are planning…
Melanzane a pullastiello: Napoli welcomes you!
City of art, sea and... food!
Everybody is crazy about Neapolitan…
Pistacchio Street Food Festival, riapertura della pizzeria Da Michele e molto altro: scopri le True Italian Food News della settimana
Tutto quello che c'è da sapere sul Pistacchio Street Food Festival…
The history of Sardinian taste: la fregula
Fregula, an ancient recipe for a unique first course
They say…
Spaghetti vs. Linguine: 2 winners in Italian cuisine
There are a lot of pasta varieties (around 100) depending on…
Cannoli, the sweetest pride for every Sicilian
Sweeten your day with some Cannoli: one of the many Sicilian…
Porchetta: an Italian mouthwatering deliciousness for the best sandwich
One simple ingredient for a taste sensation: Porchetta
Porchetta,…
Ein Aufenthalt in einem 5-Sterne-Hotel in Palermo für zwei: Der Preis vom Instagram-Wettbewerb des Italian Street Food Festivals 2021
Anlässlich des Events Italian Street Food Festival organisiert…
Olive taggiasche: from Liguria with love
A real treasure for gourmets, "Taggiasche" olives make each…
Trattoria means tradition and authenticity
The common imagery pictures the trattoria as a rustic and welcoming…
The 10 most famous Italian summer recipes
Here’s the ten most famous recipes that you can find in Italy…
5 savoury Italian recipes combined with fruit
When savoury meets sweet, what a combination!
It should not…
People with disabilities employed in Italian restaurants: a step closer to enhancement
Restaurants and bars as starting points for integration
All…
Spaghetti alla Puttanesca, a simple but tasty first course with a bizarre name
Simple and colorful: spaghetti alla puttanesca
Spaghetti alla…
One new opening, one anniversary, new specialties on the menu and one food truck to chase: these are your True Italian food news for the week!
Here’s what you need to know about the true Italian cuisine…
L’inaugurazione di Partenope #081, l’anniversario di Trattoria à Muntagnola, nuove specialità sui menu e un food truck da non perdere: questo e molto altro nelle True Italian Food News della settimana
Gustose novità per il weekend e la prossima settimana! Tutto…
Enjoy Sicily and caponata
The "Capunata"
Caponata (Capunata in Sicily's dialect) is a…
Italian spices, from the most common to the unknown treasures
How much do you know about Italian spices?
Spices and aromatic…
Delicious and irresistible: olive all’ascolana
The queen of Marche cuisine: olive all'ascolana
Olive all'ascolana…
Italian coffee: a bitter treasure with an ancient origin
It is one of the most old heritage of the Italian tradition…
Pallotte Cacio e Ova, fried bread and cheese balls
The backbone of Abruzzo cuisine: Pallotte Cacio e Ova
Pallotte…
Strange and funny names in the Italian kitchen
When we think about Italian kitchen we think about tradition…
Pastiera e Casatiello, how to celebrate Easter in a typical Neapolitan way
Recreate a Neapolitan Easter with Pastiera and Casatiello
Would…
Easter means picnic with Torta Pasqualina
Torta Pasqualina, the perfect Easter appetizer
Easter is here,…
Savoury recipes perfect for Easter
Easter and its savoury specialties
Colomba, Easter egg, Pastiera…
Cotoletta alla Milanese, the symbol of Milanese cuisine
The Queen of Milanese cuisine
Cotoletta alla Milanese is one…
Torta di Mele: the perfect dessert for young and old alike!
A traditional cake that fills the house with sweet scents
The…
Seafood spaghetti, a real Mediterranean recipe
Seafood spaghetti is the typical dish that characterizes Italian…
Torta Mimosa, a special cake to celebrate the International Women’s Day
A dessert for all women in the world, inspired by the mimosa…
Caciucco, the delicious Tuscan fish stew
Caciucco is a typical fish stew of the culinary tradition of…
Italian food news della settimana a Berlino: pizza e bottiglie di vino gratis!
Tutto quello che c’è da sapere sulla cucina italiana a Berlino…
Italian food news of the week in Berlin: pizza and free wine, the perfect match!
Here’s what you need to know about the true Italian cuisine…
The long journey of cookbooks through different historical times
The secret behind Italian cuisine
Nowadays Italian cuisine enjoys…
Vitello tonnato, a classic of Italian cuisine
An appetizer or main course much loved by Italians, a simple…
Torta della Nonna, the Italian custard pie
Grandma's Pie: an inevitable dessert on Italian tables
Torta…
Food news della settimana a Berlino: pizze speciali e vini bianchi per un assaggio di primavera
Tutto quello che c’è da sapere sulla cucina italiana a Berlino…
“La Mia Mamma”: Italian mums take turns cooking in London to impress with regional cuisine
"La Mia Mamma": Italian mums take turns cooking in London to impress with regional cuisine
The History of Italian cuisine in Germany
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The History of how Italian cuisine became the most well known worldwide: Italian emigrants' difficult relocation and their love for their homeland's traditions.
Rice in Italy: the many varieties of a nutrient which is not only versatile but also healthy
Rice is a big part of Italian culinary tradition: the number of different recipes from the north to the south is proof of its versatility and richness.
Arancini or arancina? No matter what, Italy celebrates them on 13th of December
This Sicilian typical and very tasty street food star has 2 names, but the same ingredients. And it even has a celebration day, on 13th of December.
Italian snacks from North to South: the uniqueness of a regionally different cuisine
Cold cuts, olives, focaccia and taralli… Italian cuisine shows its northern and southern differences both in food customs and in recipes: among these a significant change appears in snacks.
Grana Padano and Parmigiano Reggiano: two different twins
The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might look just the same, but these two are actually differentiable.
Vin brûlé: the perfect winter beverage
Vin brûlé is Europeans' favourite beverage during winter. What not everyone know is that this type of beverage has antique origins and different variations.
The regional cuisine: the variety of the Sardinian traditions
Sardinia: a popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of unique dishes.
Penne lisce or penne rigate? Obviously PENNE LISCE. But why?
What is the type of Penne Italians prefer? Lisce (smooth) or Rigate (with little grooves on it), and why do they choose one or the other?
Italian green gold: olives and olive oil varieties
Olives and oil are a central part of Italy's culture and cuisine: this cultivation, present already in roman times, has remained important even today.
Italian cuisine: from common misconceptions to foreign bad imitations
Italian worldwide renowned cuisine is often badly imitated, almost leading to a cultural offense to the coutry of good food.
Slow food: from the early origins to today’s Chefs influencers
A dissenting voice to the fast food trend: slow food set light on the importance of a full, sit-down meal and its physical as well as mental benefits.
World Pasta Days, in 10 German cities the party of the best gluten free, bio and whole wheat pasta recipes
To celebrate the World Pasta Day the Italian trade agency and True Italian are organizing an Event centred on the symbol of Italian cuisine: Pasta!
The Eggplant Parmigiana: one dish, many versions
One of the most popular recipes in Italian gastronomy is the…
Meet the truffle, king of the kitchen
Truffle: a secret treasure hidden in the ground
Contemplated…
The regional cuisine: a typical Aosta Valley menu
The Italian regional cuisine: a thousand of different menus
The…
Tag Archive for: italian cuisine
Carissima Trattoria
Carissima Trattoria
Experience culinary journeys through the…
Zero Gradi
Zero Gradi
All at Zero Gradi, extend a warm welcome to you in…
Trattoria Emiliana
Trattoria Emiliana
Welcome! Enjoy traditional Italian cuisine…
Osteria Mossimo Milano
Osteria Mossimo Milano
Italian, cuisine spoils you with a wide…
Pizzaiolo im Heaven
Pizzaiolo im Heaven
Come visit Il Pizzaiolo and enjoy our delicious…
Da Linda
Da Linda
Here in Mannheim Da Linda offers italian specialities…
Da Clarissa
Da Clarissa
Here you have the possibility to taste authentic…
Toni Travolta
Toni Travolta
In a unique setting, authentic pizza, pasta dishes,…
Made in Napoli
Made in Napoli
Here you can find a little piece of Naples in…
Trattoria Siciliana
Trattoria Siciliana
Here is looked forward to welcoming you…
L’Angelo D’Oro
L’Angelo D’Oro
Whether under the sun on the terrace or inside…
I Fratelli
I Fratelli
Pizza cooked in a wood oven, pasta and salads
Website
Opening…
Tomatoes
Tomatoes
“For many Cologne residents, the welcoming, family-friendly…
Osteria Da Paolo
Osteria Da Paolo
Osteria Da Paolo invites you to experience…
Il Mondo
Il Mondo
The best Sicilian cuisine is served here
Enjoy the…
Totò e Peppino
Totò e Peppino
This is truly a Neapolitan pizzeria, created…
La Piazzetta
La Piazzetta
La Piazzetta is located in the center of Cologne…
eat Italian
Eat Italian
Here you can enjoy fresh homemade pasta, crispy…
Bella Mia
Bella Mia
There are many Italian restaurants in Frankfurt, but…
Ristorante Rusticone
Ristorante Rusticone
Rusticone, a family-run restaurant, since…
Bella Napoli
Bella Napoli
Pasta, pizza and sun-kissed wine.
As different…
Krone – Trattoria
Krone Trattoria
In Italy, a trattoria is a small family-run…
L’Artista Pizza Napoletana
L’Artista Pizza Napoletana
The artist perfectly reflects the…
Ristorante Nel giardino da Filippo
Nel Giardino da Filippo
Nel Giardino di Filippo offers Italian…
Il Pomodoro Filderstraße
Il Pomodoro Filderstraße
Italienisches Restaurant mit Pasta,…
Bocca Buona Restaurant
Bocca Buona
Bocca Buona in Stuttgart is typically Italian, young,…
Senzanome cucina italiana
Senzanome
Senzanome cucina italiana offers a menu with selected…
La Commedia
La Commedia
The restaurant La Commedia, in the heart of Stuttgart,…
Amor Good Food
Amor Good Food
At restaurant Amor Good Food in Leipzig you can…
Sole Mio Holzhausen
Sole Mio Holzhausen
Take a seat and enjoy Mediterranean specialties…
Don Giovanni
Don Giovanni
Don Giovanni hotel & restaurant offers many…
Cafè Bar Spesso
Cafè Bar Spesso
Enjoy a quaint breakfast bar experience at…
Casa Mia
Casa Mia
Here the Italian cuisine offers an amazing selection…
Da Gennaro Trattoria
Da Gennaro Trattoria
In addition to pizza, pasta and various…
Marra Pizzeria Napoli
Marra Pizzeria Napoli
At Pizzeria Napoli in Hannover, great…
ZEROSTRESS WEINBAR
Zerostress Weinbar
The Zerostress concept was born in 2012 with…
APEMANGIA
APEMANGIA
Are you ready to try some authentic Italian street…
DOLCI E SALATI
DOLCI E SALATI
As the name says... sweet and salty sicilian…
Bottega Alimentare Portamivia
Bottega Alimentare Portamivia
Attention to quality and the culture…
CHE BORDELLO
CHE BORDELLO
Che bordello!! The name is already a way to understand…
GRAN CASINO
GRAN CASINO
Gran Casino: the place where you can taste the true…
RISTORANTE ROMA
RISTORANTE ROMA
With their daily changing lunch and daily menus,…
SPACCANAPOLI NR. 12
Spaccanapoli Nr. 12
Behind Spaccanapoli Nr. 12 is the love…
FACCIOLA
Facciola
Facciola is the place to go to drink good Italian wine,…
PASTARIUM
PASTARIUM
Pastarium offers particular italian cuisine, but also…
PAISÀ
PAISÀ
Paisà is the two of us. Fresh pasta is what we offer.…
Mani in Pasta
Mani in Pasta
Three adventurers with a passion for great pasta.…
Madre
Madre
The creative French-Italian restaurant where you can go…
Pappa e Ciccia
Pappa e Ciccia
From the beginning, here is cooked seasonally,…
Calibocca
Calibocca
True Italian cuisine and pizza in the heart of Charlottenburg.…
Sicula Bar
Sicula Bar
A. Barbagallo Di Mauro was founded in 1911 in Fiumefreddo…
L’Antica Pizzeria da Michele Berlin
L'Antica Pizzeria da Michele Berlin
L'antica pizzeria da Michele…
TRATTORIA ITALIANA
TRATTORIA ITALIANA
Only original, regional and fresh Italian…
TAORMINA
TAORMINA
Quality has a name: Taormina. Freshness is a top priority…
SPEZZAGRANO
SPEZZAGRANO
"Spezzagrano" attracts its guests with pizza and…
SAN MICHELE
San Michele
From May 2014 they welcome their guests to a new…
PIZZA SOCIAL CLUB
Pizza Social Club
The Pizza Social Club has turned everything…
PITTARELLO
PITTARELLO
In a cozy, informal atmosphere, you can enjoy classics…
CARUSO
CARUSO
Enjoy a comfortable dinner at the highest level in a…
CAFFÈ TORALDO
CAFFÈ TORALDO
Come and enter in this delightful place to discover…
Da Antonio
Da Antonio
Bringing Sardinia a little closer to Berlin was Antonio's…
Zero Stress Pizza Kreuzberg
Zero Stress Pizza Kreuzberg
Zero Stress Pizza is here to serve…
La Lupa
La Lupa
La Lupa is the result of years spent selling traditional…
Antichi Aromi
Antichi Aromi
The Bonsignore family comes from a beautiful Mediterranean…
Cargo Gastronomia
Cargo Gastronomia
At Cargo Staff will therefore be happy to…
La Focacceria
La Focacceria
Quality of food: very good and tasty dough. It's…