Tag Archive for: Italian dish

The Ferragosto Menu in Italy based on simple and fresh recipes
Ferragosto is a 'sacred' date, a day when all work stops and…

10 most original Italian pasta shapes
A typical Italian specialty could only inspire the wildest imagination
Radiators,…

Zucchine alla scapece, the Neapolitan art of enhancing vegetables
A masterly balance of flavors
In Campania making vegetables…

The 10 most original restaurants in Italy not to be missed during your next trip to the Belpaese
Eating in breathtaking, weird and fun places makes food even…

Cassoeula, the history of an ancient Lombard tradition
From poor origins to queen of Sundays, not to be missed during…

Drunk cheese, a perfect combination of wine and milk
A very special kind of cheese
A drunk cheese is a type of…

Brutti ma Buoni, few ingredients for a traditional pastry
A biscuit disputed by two regions
Brutti ma Buoni (ugly but…

Liquorice and the close relationship with Italy
Some curiosities about liquorice
Liquorice is a plant native…

Five ingredients, one guarantee: Tuscan Cantucci
Cantucci are the most loved and well-known Italian biscuits
Cantucci…

How to fall in love with Neapolitan fried pizza
Let's discover a different version of Neapolitan Pizza
Napoli…

Pizza, 12 things that you may not know about the world’s most famous Italian dish
There’s who bought it with Bitcoins, who delivers it by plane,…

Mostaccioli, the iconic smell of Christmas
The perfect Christmas cookies
“Mostaccioli” (or mustacciuoli)…

Canederli, the definitive recipe to use your stale bread
The dish you have to try while in Trentino Alto Adige
Have you…

Pinza onta and schizzotto, two amazing focaccias
Two culinary delights from Veneto
All around Italy you can try…

Cjarson: Friuli at the table
From pauper cuisine to esteemed dish in restaurants
Cjarsons…

Ribollita, the famous Tuscan soup
Ribollita is one of the most well-known dishes of the Tuscan…

Piadina Romagnola: Romagna’s iconic food
An ancient street food from Central Italy
The “piadina romagnola”…

Teste di moro, a traditional Neapolitan cake with an atypical name
A delicious Italian masterpiece
Teste di moro, or mallomars,…

Frico: tradition and taste from Friuli-Venezia Giulia
Traditional dish from the Friulian region
In the Italian region…

Malloreddus alla campidanese: tradition and taste from Sardegna
Malloreddus, "little bulls"
Let us have a taste of Sardinian…

Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
The most typical Perugian cake, the brustengolo
If you are planning…

Melanzane a pullastiello: Napoli welcomes you!
City of art, sea and... food!
Everybody is crazy about Neapolitan…

Apricot jam crostata: the classic homemade dessert par excellence
Crostata is the Italian word of tart, one of the most classic…

Spaghetti vs. Linguine: 2 winners in Italian cuisine
There are a lot of pasta varieties (around 100) depending on…

Tiella barese: rice, potatoes and mussels
Tiella barese is an original and traditional recipe in the Apulia…

Olive taggiasche: from Liguria with love
A real treasure for gourmets, "Taggiasche" olives make each…

5 savoury Italian recipes combined with fruit
When savoury meets sweet, what a combination!
It should not…

Emilia Romagna’s best treat: gnocco fritto
Top street food delicacy
Gnocco Fritto is one of the most famous…

Potacchio, an ancient traditional dish from Marche
How much do you know about Potacchio?
Potacchio is one of the…

Pallotte Cacio e Ova, fried bread and cheese balls
The backbone of Abruzzo cuisine: Pallotte Cacio e Ova
Pallotte…

Vitello tonnato, a classic of Italian cuisine
An appetizer or main course much loved by Italians, a simple…