Tag Archive for: Italian dish
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redazione2023-08-03 00:00:392023-08-03 00:00:39The Ferragosto Menu in Italy based on simple and fresh recipes
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redazione2022-03-14 08:30:522022-03-14 08:30:5210 most original Italian pasta shapes
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redazione2022-03-09 08:30:252022-03-09 08:30:25Zucchine alla scapece, the Neapolitan art of enhancing vegetables
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redazione2022-03-02 08:30:002022-03-02 08:30:00The 10 most original restaurants in Italy not to be missed during your next trip to the Belpaese
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redazione2022-02-28 08:30:102022-02-28 08:30:10Cassoeula, the history of an ancient Lombard tradition
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redazione2022-02-23 08:30:102022-02-23 08:30:10Drunk cheese, a perfect combination of wine and milk
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redazione2022-02-21 08:30:362022-02-21 08:30:36Brutti ma Buoni, few ingredients for a traditional pastry
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redazione2022-02-07 08:30:152022-02-07 08:30:15Liquorice and the close relationship with Italy
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redazione2022-01-26 08:30:062022-01-26 08:30:06Five ingredients, one guarantee: Tuscan Cantucci
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redazione2022-01-24 08:30:022022-01-24 08:30:02How to fall in love with Neapolitan fried pizza
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redazione2022-01-17 08:45:582022-01-17 08:45:58Pizza, 12 things that you may not know about the world’s most famous Italian dish
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redazione2021-12-15 08:30:372021-12-15 08:30:37Mostaccioli, the iconic smell of Christmas
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redazione2021-12-04 08:30:432021-12-04 08:30:43Canederli, the definitive recipe to use your stale bread 
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redazione2021-11-27 08:30:202021-11-27 08:30:20Pinza onta and schizzotto, two amazing focaccias 
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redazione2021-11-24 08:30:182021-11-24 08:30:18Cjarson: Friuli at the table
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redazione2021-11-22 08:30:432021-11-22 08:30:43Ribollita, the famous Tuscan soup
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redazione2021-10-27 08:30:072021-10-27 08:30:07Piadina Romagnola: Romagna’s iconic food
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redazione2021-10-25 08:30:212021-10-25 08:30:21Teste di moro, a traditional Neapolitan cake with an atypical name
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redazione2021-10-20 08:30:262021-10-20 08:30:26Frico: tradition and taste from Friuli-Venezia Giulia
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redazione2021-09-22 08:30:452021-09-22 08:30:45Malloreddus alla campidanese: tradition and taste from Sardegna
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redazione2021-09-13 10:30:412021-09-13 10:30:41Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
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redazione2021-09-04 10:30:062021-09-04 10:30:06Melanzane a pullastiello: Napoli welcomes you!
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redazione2021-08-18 10:30:442021-08-18 10:30:44Apricot jam crostata: the classic homemade dessert par excellence
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redazione2021-08-07 10:30:302021-08-07 10:30:30Spaghetti vs. Linguine: 2 winners in Italian cuisine
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redazione2021-07-21 10:00:512021-07-21 10:00:51Tiella barese: rice, potatoes and mussels
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redazione2021-07-19 10:35:522021-07-19 10:35:52Olive taggiasche: from Liguria with love
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redazione2021-07-03 10:00:172021-07-03 10:00:175 savoury Italian recipes combined with fruit
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redazione2021-05-05 09:39:342021-05-05 09:39:34Emilia Romagna’s best treat: gnocco fritto
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redazione2021-05-03 09:41:492021-05-03 09:41:49Potacchio, an ancient traditional dish from Marche
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redazione2021-04-24 09:38:372021-04-24 09:38:37Pallotte Cacio e Ova, fried bread and cheese balls
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redazione2021-03-03 08:13:282021-03-03 08:13:28Vitello tonnato, a classic of Italian cuisineTag Archive for: Italian dish
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tirocinantetrueitalian2024-10-02 09:51:322025-01-29 17:16:50Marina Blu
