Tag Archive for: Italian food

The Art of Making ‘Casatiello’: A Neapolitan Easter Bread”

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In the heart of Naples, where centuries-old traditions intertwine…
Picnic

The Ferragosto Menu in Italy based on simple and fresh recipes

Ferragosto is a 'sacred' date, a day when all work stops and…
Pistachio Street Food Festival

One of the most anticipated festivals of the summer is back: the Pistachio Street Food Festival 2023

The Pistachio Street Food Festival 2023 is back with its third…

Win a 3-night stay for 2 people in Palermo with the best photo of the Italian Street Food Festival 2023

True Italian returns with a photo and video contest for the…
san valentino, cuore, heart

Valentine’s Day: 10 of best Italian restaurants in Berlin for your romantic dinner!

The most romantic day of the year is approaching!   February…
Pasta e fagioli

A new challenge for January 2023: go green and taste Veganuary!

Let's find out together some Italian recipes with which you…

Brioche siciliane salate, risotto ai frutti di mare, mezzelune di ricotta e spinaci … Ecco le True Italian Food News della settimana!

Come ogni settimana, con l'avvicinarsi del fine settimana arriva anche il momento delle nostre amate True Italian Food News. Non perdete l'occasione di assaggiare tutti i nuovi prodotti tipici italiani che Berlino ha in serbo per voi!

Lasagne vegetariane, nuovo tramezzino vegano, dessert speciali… Ecco le True Italia Food News della settimana!

Anche questo fine settimana Berlino ha in serbo alcune golose novità, che abbiamo raccolto per voi. Non perdete l'occasione di assaggiare tutte le nuove specialità italiane che questa città ha da offrirvi!

Waiting for the Pistachio Street Food Festival next weekend… Here’s the True Italian Food News of the week!

True Italian Food News: our must-go for the weekend! This week…
Italian_food_Puglia

From Puglia with love: the tastiest southern Italian food

The delights of Puglia In the south of Italy, on the shores…
cannoli pistachio

Pistachio cannoli, every sweet lover’s dream

From Sicily, one of the most delicious dessert you can taste Sicilian…

Sfincia on Father’s Day, LGBTQ+ brunch experience and more in this week’s True Italian Food News

Spring is coming and all this food news are getting us excited,…
zizzona

All types of Italian mozzarella (and there are many)

Are you ready to discover how many types of mozzarella exist…
https://www.youtube.com/watch?v=NYazeA8lick

10 most original Italian pasta shapes

A typical Italian specialty could only inspire the wildest imagination Radiators,…

Uova di Pasqua, Colomba e Gelato. Ecco tutte le True Italian food news della settimana!

Il sole splende, i Berlinesi rispondono: la nostra settimana…
https://www.youtube.com/watch?v=HsxHFfxAmSc

Zucchine alla scapece, the Neapolitan art of enhancing vegetables

A masterly balance of flavors In Campania making vegetables…
https://www.youtube.com/watch?v=T6p-WIfPKko

The 10 most original restaurants in Italy not to be missed during your next trip to the Belpaese

Eating in breathtaking, weird and fun places makes food even…
https://www.youtube.com/watch?v=MvuWNUCsVts

Cassoeula, the history of an ancient Lombard tradition

From poor origins to queen of Sundays, not to be missed during…
https://www.youtube.com/watch?v=7PWkMYiBo6k

Drunk cheese, a perfect combination of wine and milk

A very special kind of cheese  A drunk cheese is a type of…

Brutti ma Buoni, few ingredients for a traditional pastry

A biscuit disputed by two regions Brutti ma Buoni (ugly but…
https://www.youtube.com/watch?v=20_DiQLbmcQ

Beans, the favorite meal of an international hero: Bud Spencer

Bud Spencer and the immediate correlation to the black skillet…

Liquorice and the close relationship with Italy

Some curiosities about liquorice Liquorice is a plant native…
https://www.youtube.com/watch?v=feKK4wEBlDY

Ragù lucano, what a sauce!

An exceptional pasta sauce from southern Italy What is the…
https://www.youtube.com/watch?v=LpPOD3nkm70

Five ingredients, one guarantee: Tuscan Cantucci

Cantucci are the most loved and well-known Italian biscuits Cantucci…

How to fall in love with Neapolitan fried pizza

Let's discover a different version of Neapolitan Pizza Napoli…

Pizza, 12 things that you may not know about the world’s most famous Italian dish

There’s who bought it with Bitcoins, who delivers it by plane,…

Friccò all’Eugubina: the perfect Sunday stew

Discover a special stew from Gubbio, Umbria The origins of this…
https://www.youtube.com/watch?v=ReELOwdqpic

The Jewish – Roman culinary tradition, a tasteful encounter of cultures

The history of the most ancient Jewish community of Europe  In…
https://www.youtube.com/watch?v=HWWR3QIIiJM

Baccalà e Peperoni Cruschi, a Christmas delicacy from the southern Italian mountains

Baccalà e Peperoni Cruschi is still a niche specialty that…
https://www.youtube.com/watch?v=9mt7wa4Oqa8

Mostaccioli, the iconic smell of Christmas

The perfect Christmas cookies “Mostaccioli” (or mustacciuoli)…

VII edition of the National Pizza DOC Championship: here are the winners of the main categories.

An event planned by Antonio Giaccoli The event took place on…
https://www.youtube.com/watch?v=ZgORn37R9ho

Tozzetti and Vin Santo, perfect sweets to end every meal

Mix few simple ingredients and you will get a traditional sweet…
https://www.youtube.com/watch?v=bS7z4tUQ9Bw

Pinza onta and schizzotto, two amazing focaccias 

Two culinary delights from Veneto All around Italy you can try…
https://www.youtube.com/watch?v=U14XDGBhII8

Cjarson: Friuli at the table

From pauper cuisine to esteemed dish in restaurants Cjarsons…
https://www.youtube.com/watch?v=UmGebLrREIA

Ribollita, the famous Tuscan soup

Ribollita is one of the most well-known dishes of the Tuscan…
https://www.youtube.com/watch?v=QvOGVF3t-1A&t=3s

Pasta e patate, a Neapolitan hidden gem

Born as a meal for the poor, pasta e patate quickly became one…
Cibo foto creata da timolina - it.freepik.com

Polenta: an old-fashioned specialty to warm you up

You may know it as cornmeal, but if you want to try the actual…

Pumpkin gnocchi: a colourful and very tasty first course

The perfect recipe for autumn Sundays Pumpkin is widely used…
piadina

Piadina Romagnola: Romagna’s iconic food

An ancient street food from Central Italy The “piadina romagnola”…

Teste di moro, a traditional Neapolitan cake with an atypical name

A delicious Italian masterpiece Teste di moro, or mallomars,…
https://www.youtube.com/watch?v=5pseAiz-NEE

Frico: tradition and taste from Friuli-Venezia Giulia

Traditional dish from the Friulian region In the Italian region…
https://www.youtube.com/watch?v=bzbhUgLnLYg

Brandacujùn: curious tongue-twister or delicious dish?

Branda... What? This funny word is not a curious tongue-twister,…

The regional cuisine: welcome to Lombardy

One of the richest regions in culinary traditions and typical…

Malloreddus alla campidanese: tradition and taste from Sardegna

Malloreddus, "little bulls" Let us have a taste of Sardinian…

Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts

The most typical Perugian cake, the brustengolo If you are planning…
bombette pugliesi

Bombette Pugliesi… will blow your mind

Bombette Pugliesi (meat rolls stuffed with cheese) are the pride…

Melanzane a pullastiello: Napoli welcomes you!

City of art, sea and... food! Everybody is crazy about Neapolitan…
walnuts

Salsa alle Noci, another pesto from Liguria

"Salsa alle Noci" can be considered the little brother of "Pesto…

Apricot jam crostata: the classic homemade dessert par excellence

Crostata is the Italian word of tart, one of the most classic…
https://www.youtube.com/watch?v=4umNUOxe-H8

The history of Sardinian taste: la fregula

Fregula, an ancient recipe for a unique first course They say…

Sicilian granita, a typical refreshing treat

Sicilian granita is the symbol Italian of summer, an easy refreshing…

Spaghetti vs. Linguine: 2 winners in Italian cuisine

There are a lot of pasta varieties (around 100) depending on…

Sicilian Cous Cous: from Africa to Trapani

The Sicilian cous cous is a mix of fresh fish and aromas that…

Porchetta: an Italian mouthwatering deliciousness for the best sandwich

One simple ingredient for a taste sensation: Porchetta Porchetta,…

10 delightful Italian street food specialities you can find at our Italian Street Food Festival 2021

Street food means practicality, taste and tradition. Let's discover…

Olive taggiasche: from Liguria with love

A real treasure for gourmets, "Taggiasche" olives make each…

Trattoria means tradition and authenticity

The common imagery pictures the trattoria as a rustic and welcoming…

The 10 most famous Italian summer recipes

Here’s the ten most famous recipes that you can find in Italy…

5 savoury Italian recipes combined with fruit

When savoury meets sweet, what a combination! It should not…
genovese

The Genovese in Naples

The Genovese, the Neapolitan ragout The Genoese is a traditional…

Seadas, the intense flavour of Sardinia

Semolina, cheese, honey: Seadas explained The Seada is a typical…

Italian cheeses: here are the excellences to taste

Cheeses: one of the products that the world envy to Italy Italy…

Cassata Siciliana: the queen of Sicilian desserts

A cone-shaped pie made of soft sponge cake and a delicious ricotta…

Fettuccelle, a traditional homemade Italian pasta

Fettuccelle and a bit of its history Fettuccelle is a typical…
nepitelle

Watch out for Nepitelle’s sweet heart

Nepitelle’s tasty filling is a sweet treat suited to every…

Sardinian Culurgiònes, a delight for the palate

Culurgiònes: a traditional Sardinian pasta Culurgiònes are…

Sfincione, the king of Sicilian street food

Sfincione, the soft and tasty treat Sfincione is a typical product…

Open restaurants, best Pizzeria contest finals and new menus: these are your True Italianfood news for the week!

Here’s what you need to know about the true Italian cuisine…

Italian spices, from the most common to the unknown treasures

How much do you know about Italian spices? Spices and aromatic…
Pasta Ncasciata

Sicily and its Pasta ‘ncasciata

Pasta 'ncasciata, from tradition to popularity thanks to Commissario…
olive ascolane

Delicious and irresistible: olive all’ascolana

The queen of Marche cuisine: olive all'ascolana Olive all'ascolana…
https://www.youtube.com/watch?v=FGCjgU1JSrs

Orecchiette alle cime di rapa, an Apulian delight

Orecchiette, Recchitelle or Strascinati? Retichelle and strascinati…
ice cream week

Ice cream, hand-made pasta, Sicilian delicacies and new menu..The Italian food news of the week in Berlin

Here’s what you need to know about the true Italian cuisine…
valdostana

Cotoletta alla valdostana, easy and tasty

The perfect dish for the greediest Cotoletta alla Valdostana…
Pallotte cacio e ova ricetta abruzzese - PALLOTTE ABRUZZESI

Pallotte Cacio e Ova, fried bread and cheese balls

The backbone of Abruzzo cuisine: Pallotte Cacio e Ova Pallotte…

1 meter pizza, porchetta, new ice cream shops…The Italian food news of the week in Berlin

Here’s what you need to know about the true Italian cuisine…

Pastiera e Casatiello, how to celebrate Easter in a typical Neapolitan way

Recreate a Neapolitan Easter with Pastiera and Casatiello Would…

Easter means picnic with Torta Pasqualina

Torta Pasqualina, the perfect Easter appetizer Easter is here,…

Savoury recipes perfect for Easter

Easter and its savoury specialties Colomba, Easter egg, Pastiera…

Italian food news of the week in Berlin: Eastern colomba, chocolate croissants and new food shops

Here’s what you need to know about the true Italian cuisine…

The regional cuisine: welcome to Piedmont

An important gastronomic, traditional and ancient cuisine: Piedmont…

Baci di Dama, the queen of Piedmont

A typical biscuit of the Piedmont patisserie The history of…

Lasagne, the most beloved Italian first course

Lasagna, the perfect dish for a Sunday with family! Lasagna…

Italian food news della settimana a Berlino: pizza e bottiglie di vino gratis!

Tutto quello che c’è da sapere sulla cucina italiana a Berlino…

Vitello tonnato, a classic of Italian cuisine

An appetizer or main course much loved by Italians, a simple…

Italian undercover gluten-free options: dishes which were born as naturally without gluten

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Intolerance to gluten is widely spread: many restaurants today offer gluten-free options with no problem.

Italian snacks from North to South: the uniqueness of a regionally different cuisine

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Cold cuts, olives, focaccia and taralli… Italian cuisine shows its northern and southern differences both in food customs and in recipes: among these a significant change appears in snacks.

“Polpette”: a small bite for a big treasure

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If you ask an Italian about meatballs (polpette), the answer will be different based on the taste, the region and the preparation method.

Grana Padano and Parmigiano Reggiano: two different twins

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The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might look just the same, but these two are actually differentiable.

Italian green gold: olives and olive oil varieties

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Olives and oil are a central part of Italy's culture and cuisine: this cultivation, present already in roman times, has remained important even today.

True Italian restaurants in Berlin offering take away and delivery

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The corona virus crisis is something we are all still learning to cope with. There are still ways to stick to your habits, like a good lunch and/or dinner.

The most famous Italian desserts worldwide

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The excellence of Italian Cuisine: desserts deserve a place of honour among the worldwide most famous and most appreciated Italian culinary products.

How the plant-based, whole wheat and organic trends have changed the way we think about pasta

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Even simple food like Pasta is being revisited: diving into the world of organic, whole wheat, plant-based and gluten-free.

The Eggplant Parmigiana: one dish, many versions

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One of the most popular recipes in Italian gastronomy is the…

Meet the truffle, king of the kitchen

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Truffle: a secret treasure hidden in the ground Contemplated…

The regional cuisine: a typical Aosta Valley menu

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The Italian regional cuisine: a thousand of different menus The…

Tag Archive for: Italian food

Modi.3
Bistrot Ribelle.6

Bistro Ribelle

Come va' va'

Come va’ va’

Nea 1889

Nea 1889

Capvin

Capvin

Sanpietrino

Standard Serious Pizza

Standard Serious Pizza

Zia Maria

Soulty

Spina

La Barache

La Stazione

La Vineria

AMON

Chiaia

Caffè Mania

Frizza

TiramiGiu

Quanto Basta

tavernaitaliana_pizza

Il mio sogno – Taverna Italiana

Il mio sogno - Taverna Italiana Il mio sogno offers different…
castello_ristorante

Castello Restaurant

Castello Restaurant Enjoy fine Italian cuisine in a carefully…
carbonara_tridico

Tridico

Tridico Michele and Nellina Tridico would like to invite you…

Dolce Vita

Dolce Vita Enjoy delicious slices of pizza and a glass of Italian…

Andria

Andria Andria, the family-run Italian restaurant, is located…
trattoriaciaociao_ristorante

Trattoria Ciao Ciao

Trattoria Ciao Ciao Trattoria Ciao Ciao, Hanover's delicious…
calibocca-berlinotrue-italian

Calibocca

Calibocca True Italian cuisine and pizza in the heart of Charlottenburg.…
ilmoro-berlinotrue_italian

Il Moro

Il Moro Popular cuisine from the heart of Sicily. Sicula bar…
Napolitan Pizza

Il Pizzaiolo

Il Pizzaiolo THE CAPITAL WITH OUR PIZZA Here too we are represented…
True Italian

TRATTORIA ITALIANA

TRATTORIA ITALIANA Only original, regional and fresh Italian…
True Italian

TAORMINA

TAORMINA Quality has a name: Taormina. Freshness is a top priority…
True Italian

SPEZZAGRANO

SPEZZAGRANO "Spezzagrano" attracts its guests with pizza and…
True Italian

SAN MICHELE

San Michele From May 2014 they welcome their guests to a new…

PIZZA SOCIAL CLUB

Pizza Social Club The Pizza Social Club has turned everything…

PITTARELLO

PITTARELLO In a cozy, informal atmosphere, you can enjoy classics…