Tag Archive for: Italian food
The Art of Making ‘Casatiello’: A Neapolitan Easter Bread”
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In the heart of Naples, where centuries-old traditions intertwine…
The Ferragosto Menu in Italy based on simple and fresh recipes
Ferragosto is a 'sacred' date, a day when all work stops and…
One of the most anticipated festivals of the summer is back: the Pistachio Street Food Festival 2023
The Pistachio Street Food Festival 2023 is back with its third…
Win a 3-night stay for 2 people in Palermo with the best photo of the Italian Street Food Festival 2023
True Italian returns with a photo and video contest for the…
Valentine’s Day: 10 of best Italian restaurants in Berlin for your romantic dinner!
The most romantic day of the year is approaching!
February…
A new challenge for January 2023: go green and taste Veganuary!
Let's find out together some Italian recipes with which you…
Brioche siciliane salate, risotto ai frutti di mare, mezzelune di ricotta e spinaci … Ecco le True Italian Food News della settimana!
Come ogni settimana, con l'avvicinarsi del fine settimana arriva anche il momento delle nostre amate True Italian Food News. Non perdete l'occasione di assaggiare tutti i nuovi prodotti tipici italiani che Berlino ha in serbo per voi!
Lasagne vegetariane, nuovo tramezzino vegano, dessert speciali… Ecco le True Italia Food News della settimana!
Anche questo fine settimana Berlino ha in serbo alcune golose novità, che abbiamo raccolto per voi. Non perdete l'occasione di assaggiare tutte le nuove specialità italiane che questa città ha da offrirvi!
Waiting for the Pistachio Street Food Festival next weekend… Here’s the True Italian Food News of the week!
True Italian Food News: our must-go for the weekend!
This week…
From Puglia with love: the tastiest southern Italian food
The delights of Puglia
In the south of Italy, on the shores…
Pistachio cannoli, every sweet lover’s dream
From Sicily, one of the most delicious dessert you can taste
Sicilian…
The “true” story of Tiramisu, the iconic Italian dessert (and where to find a good one in Berlin)
All about Tiramisu
It's famous, loved and imitated all over…
Sfincia on Father’s Day, LGBTQ+ brunch experience and more in this week’s True Italian Food News
Spring is coming and all this food news are getting us excited,…
All types of Italian mozzarella (and there are many)
Are you ready to discover how many types of mozzarella exist…
10 most original Italian pasta shapes
A typical Italian specialty could only inspire the wildest imagination
Radiators,…
Uova di Pasqua, Colomba e Gelato. Ecco tutte le True Italian food news della settimana!
Il sole splende, i Berlinesi rispondono: la nostra settimana…
Zucchine alla scapece, the Neapolitan art of enhancing vegetables
A masterly balance of flavors
In Campania making vegetables…
The 10 most original restaurants in Italy not to be missed during your next trip to the Belpaese
Eating in breathtaking, weird and fun places makes food even…
Cassoeula, the history of an ancient Lombard tradition
From poor origins to queen of Sundays, not to be missed during…
Drunk cheese, a perfect combination of wine and milk
A very special kind of cheese
A drunk cheese is a type of…
Brutti ma Buoni, few ingredients for a traditional pastry
A biscuit disputed by two regions
Brutti ma Buoni (ugly but…
Beans, the favorite meal of an international hero: Bud Spencer
Bud Spencer and the immediate correlation to the black skillet…
Liquorice and the close relationship with Italy
Some curiosities about liquorice
Liquorice is a plant native…
Ragù lucano, what a sauce!
An exceptional pasta sauce from southern Italy
What is the…
Five ingredients, one guarantee: Tuscan Cantucci
Cantucci are the most loved and well-known Italian biscuits
Cantucci…
How to fall in love with Neapolitan fried pizza
Let's discover a different version of Neapolitan Pizza
Napoli…
Pizza, 12 things that you may not know about the world’s most famous Italian dish
There’s who bought it with Bitcoins, who delivers it by plane,…
New openings, fried pizza over the weekend and tiramisù as a cherry on top. These are the True Italian Food News for the week!
Berlin, get ready for an exciting True Italian week!
Berlin…
Friccò all’Eugubina: the perfect Sunday stew
Discover a special stew from Gubbio, Umbria
The origins of this…
The Jewish – Roman culinary tradition, a tasteful encounter of cultures
The history of the most ancient Jewish community of Europe
In…
Baccalà e Peperoni Cruschi, a Christmas delicacy from the southern Italian mountains
Baccalà e Peperoni Cruschi is still a niche specialty that…
Sicilian Panettoni, enormous stuffed potato crocchè, freshly baked Neapolitan Pastiere. This and much more in this week True Italian Food News!
All the best heads-up for the week ahead in Berlin in another…
Mostaccioli, the iconic smell of Christmas
The perfect Christmas cookies
“Mostaccioli” (or mustacciuoli)…
VII edition of the National Pizza DOC Championship: here are the winners of the main categories.
An event planned by Antonio Giaccoli
The event took place on…
Tozzetti and Vin Santo, perfect sweets to end every meal
Mix few simple ingredients and you will get a traditional sweet…
Pinza onta and schizzotto, two amazing focaccias
Two culinary delights from Veneto
All around Italy you can try…
Cjarson: Friuli at the table
From pauper cuisine to esteemed dish in restaurants
Cjarsons…
Ribollita, the famous Tuscan soup
Ribollita is one of the most well-known dishes of the Tuscan…
Black truffle, grapefruit zest, pink pepper, stracciatella di bufala: discover the special features of True Italian Pasta Week!
Less than two weeks to the beginning of the True Italian Pasta…
Pasta e patate, a Neapolitan hidden gem
Born as a meal for the poor, pasta e patate quickly became one…
Polenta: an old-fashioned specialty to warm you up
You may know it as cornmeal, but if you want to try the actual…
Pumpkin gnocchi: a colourful and very tasty first course
The perfect recipe for autumn Sundays
Pumpkin is widely used…
Piadina Romagnola: Romagna’s iconic food
An ancient street food from Central Italy
The “piadina romagnola”…
Teste di moro, a traditional Neapolitan cake with an atypical name
A delicious Italian masterpiece
Teste di moro, or mallomars,…
Frico: tradition and taste from Friuli-Venezia Giulia
Traditional dish from the Friulian region
In the Italian region…
Brandacujùn: curious tongue-twister or delicious dish?
Branda... What?
This funny word is not a curious tongue-twister,…
The regional cuisine: welcome to Lombardy
One of the richest regions in culinary traditions and typical…
Malloreddus alla campidanese: tradition and taste from Sardegna
Malloreddus, "little bulls"
Let us have a taste of Sardinian…
Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
The most typical Perugian cake, the brustengolo
If you are planning…
Bombette Pugliesi… will blow your mind
Bombette Pugliesi (meat rolls stuffed with cheese) are the pride…
Melanzane a pullastiello: Napoli welcomes you!
City of art, sea and... food!
Everybody is crazy about Neapolitan…
Salsa alle Noci, another pesto from Liguria
"Salsa alle Noci" can be considered the little brother of "Pesto…
Apricot jam crostata: the classic homemade dessert par excellence
Crostata is the Italian word of tart, one of the most classic…
The history of Sardinian taste: la fregula
Fregula, an ancient recipe for a unique first course
They say…
Sicilian granita, a typical refreshing treat
Sicilian granita is the symbol Italian of summer, an easy refreshing…
Spaghetti vs. Linguine: 2 winners in Italian cuisine
There are a lot of pasta varieties (around 100) depending on…
Sicilian Cous Cous: from Africa to Trapani
The Sicilian cous cous is a mix of fresh fish and aromas that…
Porchetta: an Italian mouthwatering deliciousness for the best sandwich
One simple ingredient for a taste sensation: Porchetta
Porchetta,…
10 delightful Italian street food specialities you can find at our Italian Street Food Festival 2021
Street food means practicality, taste and tradition. Let's discover…
Olive taggiasche: from Liguria with love
A real treasure for gourmets, "Taggiasche" olives make each…
Trattoria means tradition and authenticity
The common imagery pictures the trattoria as a rustic and welcoming…
The 10 most famous Italian summer recipes
Here’s the ten most famous recipes that you can find in Italy…
5 savoury Italian recipes combined with fruit
When savoury meets sweet, what a combination!
It should not…
One new opening, one anniversary, new specialties on the menu and one food truck to chase: these are your True Italian food news for the week!
Here’s what you need to know about the true Italian cuisine…
L’inaugurazione di Partenope #081, l’anniversario di Trattoria à Muntagnola, nuove specialità sui menu e un food truck da non perdere: questo e molto altro nelle True Italian Food News della settimana
Gustose novità per il weekend e la prossima settimana! Tutto…
The Genovese in Naples
The Genovese, the Neapolitan ragout
The Genoese is a traditional…
Seadas, the intense flavour of Sardinia
Semolina, cheese, honey: Seadas explained
The Seada is a typical…
Italian cheeses: here are the excellences to taste
Cheeses: one of the products that the world envy to Italy
Italy…
Cassata Siciliana: the queen of Sicilian desserts
A cone-shaped pie made of soft sponge cake and a delicious ricotta…
Fettuccelle, a traditional homemade Italian pasta
Fettuccelle and a bit of its history
Fettuccelle is a typical…
Watch out for Nepitelle’s sweet heart
Nepitelle’s tasty filling is a sweet treat suited to every…
Sardinian Culurgiònes, a delight for the palate
Culurgiònes: a traditional Sardinian pasta
Culurgiònes are…
Sfincione, the king of Sicilian street food
Sfincione, the soft and tasty treat
Sfincione is a typical product…
Open restaurants, best Pizzeria contest finals and new menus: these are your True Italianfood news for the week!
Here’s what you need to know about the true Italian cuisine…
Italian spices, from the most common to the unknown treasures
How much do you know about Italian spices?
Spices and aromatic…
Sicily and its Pasta ‘ncasciata
Pasta 'ncasciata, from tradition to popularity thanks to Commissario…
Restaurants finally opening again, special offers and more Panzerotti: these are you True Italian food news for the week!
Here’s what you need to know about the true Italian cuisine…
Delicious and irresistible: olive all’ascolana
The queen of Marche cuisine: olive all'ascolana
Olive all'ascolana…
Orecchiette alle cime di rapa, an Apulian delight
Orecchiette, Recchitelle or Strascinati?
Retichelle and strascinati…
Berlin Ice-Cream Week, pizze speciali e Aperol Spritz da asporto.. Tutte le news del cibo italiano a Berlino di questa settimana
Tutto quello che c'è da sapere sulla cucina italiana a Berlino…
Italian food news of the week in Berlin: Ice-Cream Week, new cooking boxes and Aperol Spritz to go!
Here’s what you need to know about the true Italian cuisine…
Ice cream, hand-made pasta, Sicilian delicacies and new menu..The Italian food news of the week in Berlin
Here’s what you need to know about the true Italian cuisine…
Cotoletta alla valdostana, easy and tasty
The perfect dish for the greediest
Cotoletta alla Valdostana…
Pallotte Cacio e Ova, fried bread and cheese balls
The backbone of Abruzzo cuisine: Pallotte Cacio e Ova
Pallotte…
1 meter pizza, porchetta, new ice cream shops…The Italian food news of the week in Berlin
Here’s what you need to know about the true Italian cuisine…
Pastiera e Casatiello, how to celebrate Easter in a typical Neapolitan way
Recreate a Neapolitan Easter with Pastiera and Casatiello
Would…
Easter means picnic with Torta Pasqualina
Torta Pasqualina, the perfect Easter appetizer
Easter is here,…
Savoury recipes perfect for Easter
Easter and its savoury specialties
Colomba, Easter egg, Pastiera…
Italian food news of the week in Berlin: Eastern colomba, chocolate croissants and new food shops
Here’s what you need to know about the true Italian cuisine…
The regional cuisine: welcome to Piedmont
An important gastronomic, traditional and ancient cuisine: Piedmont…
Baci di Dama, the queen of Piedmont
A typical biscuit of the Piedmont patisserie
The history of…
Lasagne, the most beloved Italian first course
Lasagna, the perfect dish for a Sunday with family!
Lasagna…
Italian food news della settimana a Berlino: pizza e bottiglie di vino gratis!
Tutto quello che c’è da sapere sulla cucina italiana a Berlino…
Vitello tonnato, a classic of Italian cuisine
An appetizer or main course much loved by Italians, a simple…
Italian undercover gluten-free options: dishes which were born as naturally without gluten
Intolerance to gluten is widely spread: many restaurants today offer gluten-free options with no problem.
Italian snacks from North to South: the uniqueness of a regionally different cuisine
Cold cuts, olives, focaccia and taralli… Italian cuisine shows its northern and southern differences both in food customs and in recipes: among these a significant change appears in snacks.
“Polpette”: a small bite for a big treasure
If you ask an Italian about meatballs (polpette), the answer will be different based on the taste, the region and the preparation method.
Grana Padano and Parmigiano Reggiano: two different twins
The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might look just the same, but these two are actually differentiable.
Italian green gold: olives and olive oil varieties
Olives and oil are a central part of Italy's culture and cuisine: this cultivation, present already in roman times, has remained important even today.
True Italian restaurants in Berlin offering take away and delivery
The corona virus crisis is something we are all still learning to cope with. There are still ways to stick to your habits, like a good lunch and/or dinner.
The most famous Italian desserts worldwide
The excellence of Italian Cuisine: desserts deserve a place of honour among the worldwide most famous and most appreciated Italian culinary products.
How the plant-based, whole wheat and organic trends have changed the way we think about pasta
Even simple food like Pasta is being revisited: diving into the world of organic, whole wheat, plant-based and gluten-free.
The Eggplant Parmigiana: one dish, many versions
One of the most popular recipes in Italian gastronomy is the…
Meet the truffle, king of the kitchen
Truffle: a secret treasure hidden in the ground
Contemplated…
The regional cuisine: a typical Aosta Valley menu
The Italian regional cuisine: a thousand of different menus
The…
Tag Archive for: Italian food
Il mio sogno – Taverna Italiana
Il mio sogno - Taverna Italiana
Il mio sogno offers different…
Castello Restaurant
Castello Restaurant
Enjoy fine Italian cuisine in a carefully…
Tridico
Tridico
Michele and Nellina Tridico would like to invite you…
Dolce Vita
Dolce Vita
Enjoy delicious slices of pizza and a glass of Italian…
Andria
Andria
Andria, the family-run Italian restaurant, is located…
Trattoria Ciao Ciao
Trattoria Ciao Ciao
Trattoria Ciao Ciao, Hanover's delicious…
Calibocca
Calibocca
True Italian cuisine and pizza in the heart of Charlottenburg.…
Il Moro
Il Moro
Popular cuisine from the heart of Sicily. Sicula bar…
Il Pizzaiolo
Il Pizzaiolo
THE CAPITAL WITH OUR PIZZA
Here too we are represented…
TRATTORIA ITALIANA
TRATTORIA ITALIANA
Only original, regional and fresh Italian…
TAORMINA
TAORMINA
Quality has a name: Taormina. Freshness is a top priority…
SPEZZAGRANO
SPEZZAGRANO
"Spezzagrano" attracts its guests with pizza and…
SAN MICHELE
San Michele
From May 2014 they welcome their guests to a new…
PIZZA SOCIAL CLUB
Pizza Social Club
The Pizza Social Club has turned everything…
PITTARELLO
PITTARELLO
In a cozy, informal atmosphere, you can enjoy classics…