Tag Archive for: italian recipes
The Ferragosto Menu in Italy based on simple and fresh recipes
Ferragosto is a 'sacred' date, a day when all work stops and…
Modica chocolate, an ancient and tasteful Sicilian tradition
Modica, the Sicilian capital of chocolate
In Southern Italy,…
10 most original Italian pasta shapes
A typical Italian specialty could only inspire the wildest imagination
Radiators,…
Zucchine alla scapece, the Neapolitan art of enhancing vegetables
A masterly balance of flavors
In Campania making vegetables…
The 10 most original restaurants in Italy not to be missed during your next trip to the Belpaese
Eating in breathtaking, weird and fun places makes food even…
Cassoeula, the history of an ancient Lombard tradition
From poor origins to queen of Sundays, not to be missed during…
Drunk cheese, a perfect combination of wine and milk
A very special kind of cheese
A drunk cheese is a type of…
Beans, the favorite meal of an international hero: Bud Spencer
Bud Spencer and the immediate correlation to the black skillet…
Ragù lucano, what a sauce!
An exceptional pasta sauce from southern Italy
What is the…
Five ingredients, one guarantee: Tuscan Cantucci
Cantucci are the most loved and well-known Italian biscuits
Cantucci…
How to fall in love with Neapolitan fried pizza
Let's discover a different version of Neapolitan Pizza
Napoli…
Friccò all’Eugubina: the perfect Sunday stew
Discover a special stew from Gubbio, Umbria
The origins of this…
The Jewish – Roman culinary tradition, a tasteful encounter of cultures
The history of the most ancient Jewish community of Europe
In…
Mostaccioli, the iconic smell of Christmas
The perfect Christmas cookies
“Mostaccioli” (or mustacciuoli)…
Canederli, the definitive recipe to use your stale bread
The dish you have to try while in Trentino Alto Adige
Have you…
Tozzetti and Vin Santo, perfect sweets to end every meal
Mix few simple ingredients and you will get a traditional sweet…
Pinza onta and schizzotto, two amazing focaccias
Two culinary delights from Veneto
All around Italy you can try…
Cjarson: Friuli at the table
From pauper cuisine to esteemed dish in restaurants
Cjarsons…
Ribollita, the famous Tuscan soup
Ribollita is one of the most well-known dishes of the Tuscan…
Baccalà alla vicentina: the typical winter second course from Vicenza
Baccalà alla Vicentina, one of the most famous dishes from…
Piadina Romagnola: Romagna’s iconic food
An ancient street food from Central Italy
The “piadina romagnola”…
Teste di moro, a traditional Neapolitan cake with an atypical name
A delicious Italian masterpiece
Teste di moro, or mallomars,…
Frico: tradition and taste from Friuli-Venezia Giulia
Traditional dish from the Friulian region
In the Italian region…
Brandacujùn: curious tongue-twister or delicious dish?
Branda... What?
This funny word is not a curious tongue-twister,…
Malloreddus alla campidanese: tradition and taste from Sardegna
Malloreddus, "little bulls"
Let us have a taste of Sardinian…
Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
The most typical Perugian cake, the brustengolo
If you are planning…
Melanzane a pullastiello: Napoli welcomes you!
City of art, sea and... food!
Everybody is crazy about Neapolitan…
Spaghetti vs. Linguine: 2 winners in Italian cuisine
There are a lot of pasta varieties (around 100) depending on…
Cannoli, the sweetest pride for every Sicilian
Sweeten your day with some Cannoli: one of the many Sicilian…
Porchetta: an Italian mouthwatering deliciousness for the best sandwich
One simple ingredient for a taste sensation: Porchetta
Porchetta,…
10 delightful Italian street food specialities you can find at our Italian Street Food Festival 2021
Street food means practicality, taste and tradition. Let's discover…
5 savoury Italian recipes combined with fruit
When savoury meets sweet, what a combination!
It should not…
Pastiera e Casatiello, how to celebrate Easter in a typical Neapolitan way
Recreate a Neapolitan Easter with Pastiera and Casatiello
Would…
Sarde, treasure of the Mediterranean Sea
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Even if it's not a fancy fish, we can find sarde in a lot of ancient and modern recipes, but do you know where they come from and all of its preparations?
The regional cuisine: the variety of the Sardinian traditions
Sardinia: a popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of unique dishes.
The Eggplant Parmigiana: one dish, many versions
One of the most popular recipes in Italian gastronomy is the…
Meet the truffle, king of the kitchen
Truffle: a secret treasure hidden in the ground
Contemplated…
The regional cuisine: a typical Aosta Valley menu
The Italian regional cuisine: a thousand of different menus
The…
Saffron, the gold spice. 5 Italian recipes to learn how to use it at its best
Written by Gabriella Quercia
Expensive but absolutely essential.…