Tag Archive for: italian recipes
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redazione2023-08-03 00:00:392023-08-03 00:00:39The Ferragosto Menu in Italy based on simple and fresh recipes
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redazione2022-03-21 08:30:062022-03-21 08:30:06Modica chocolate, an ancient and tasteful Sicilian tradition
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redazione2022-03-14 08:30:522022-03-14 08:30:5210 most original Italian pasta shapes
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redazione2022-03-09 08:30:252022-03-09 08:30:25Zucchine alla scapece, the Neapolitan art of enhancing vegetables
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redazione2022-03-02 08:30:002022-03-02 08:30:00The 10 most original restaurants in Italy not to be missed during your next trip to the Belpaese
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redazione2022-02-28 08:30:102022-02-28 08:30:10Cassoeula, the history of an ancient Lombard tradition
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redazione2022-02-23 08:30:102022-02-23 08:30:10Drunk cheese, a perfect combination of wine and milk
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redazione2022-02-09 08:30:442022-02-09 08:30:44Beans, the favorite meal of an international hero: Bud Spencer
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redazione2022-02-02 08:30:112022-02-02 08:30:11Ragù lucano, what a sauce!
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redazione2022-01-26 08:30:062022-01-26 08:30:06Five ingredients, one guarantee: Tuscan Cantucci
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redazione2022-01-24 08:30:022022-01-24 08:30:02How to fall in love with Neapolitan fried pizza
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redazione2022-01-05 08:30:392022-01-05 08:30:39Friccò all’Eugubina: the perfect Sunday stew
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redazione2022-01-03 08:30:562022-01-03 08:30:56The Jewish – Roman culinary tradition, a tasteful encounter of cultures
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redazione2021-12-15 08:30:372021-12-15 08:30:37Mostaccioli, the iconic smell of Christmas
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redazione2021-12-04 08:30:432021-12-04 08:30:43Canederli, the definitive recipe to use your stale bread 
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redazione2021-11-29 08:30:182021-11-29 08:30:18Tozzetti and Vin Santo, perfect sweets to end every meal
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redazione2021-11-27 08:30:202021-11-27 08:30:20Pinza onta and schizzotto, two amazing focaccias 
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redazione2021-11-24 08:30:182021-11-24 08:30:18Cjarson: Friuli at the table
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redazione2021-11-22 08:30:432021-11-22 08:30:43Ribollita, the famous Tuscan soup
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redazione2021-11-15 08:30:252021-11-15 08:30:25Baccalà alla vicentina: the typical winter second course from Vicenza
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redazione2021-10-27 08:30:072021-10-27 08:30:07Piadina Romagnola: Romagna’s iconic food
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redazione2021-10-25 08:30:212021-10-25 08:30:21Teste di moro, a traditional Neapolitan cake with an atypical name
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redazione2021-10-20 08:30:262021-10-20 08:30:26Frico: tradition and taste from Friuli-Venezia Giulia
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redazione2021-10-18 08:30:262021-10-18 08:30:26Brandacujùn: curious tongue-twister or delicious dish?
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redazione2021-09-22 08:30:452021-09-22 08:30:45Malloreddus alla campidanese: tradition and taste from Sardegna
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redazione2021-09-13 10:30:412021-09-13 10:30:41Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
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redazione2021-09-04 10:30:062021-09-04 10:30:06Melanzane a pullastiello: Napoli welcomes you!
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redazione2021-08-07 10:30:302021-08-07 10:30:30Spaghetti vs. Linguine: 2 winners in Italian cuisine
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redazione2021-07-28 10:00:112021-07-28 10:00:11Cannoli, the sweetest pride for every Sicilian
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redazione2021-07-26 10:30:212021-07-26 10:30:21Porchetta: an Italian mouthwatering deliciousness for the best sandwich
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redazione2021-07-20 15:04:212021-07-20 15:04:2110 delightful Italian street food specialities you can find at our Italian Street Food Festival 2021
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redazione2021-07-03 10:00:172021-07-03 10:00:175 savoury Italian recipes combined with fruit
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redazione2021-04-04 09:00:262021-04-04 09:00:26Pastiera e Casatiello, how to celebrate Easter in a typical Neapolitan way
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redazione2020-12-03 15:47:382020-12-03 15:47:38Sarde, treasure of the Mediterranean Sea
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redazione2020-11-26 09:08:042020-11-26 09:08:04The regional cuisine: the variety of the Sardinian traditions
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redazione2020-02-20 14:37:232020-02-20 14:37:23The Eggplant Parmigiana: one dish, many versions
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redazione2020-02-05 15:52:592020-02-05 15:52:59Meet the truffle, king of the kitchen
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redazione2020-01-22 12:56:542020-01-22 12:56:54The regional cuisine: a typical Aosta Valley menu
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redazione2019-04-26 14:33:062019-04-26 14:33:06Saffron, the gold spice. 5 Italian recipes to learn how to use it at its best