Tag Archive for: Italian tradition
The Ferragosto Menu in Italy based on simple and fresh recipes
Ferragosto is a 'sacred' date, a day when all work stops and…
A Carnevale ogni scherzo vale!
Ogni mese dell’anno ha in generale la sua festività. Febbraio…
During Carnival anything goes!
In general, every month of the year has its own festivity.…
A new challenge for January 2023: go green and taste Veganuary!
Let's find out together some Italian recipes with which you…
Modica chocolate, an ancient and tasteful Sicilian tradition
Modica, the Sicilian capital of chocolate
In Southern Italy,…
All types of Italian mozzarella (and there are many)
Are you ready to discover how many types of mozzarella exist…
10 most original Italian pasta shapes
A typical Italian specialty could only inspire the wildest imagination
Radiators,…
Zucchine alla scapece, the Neapolitan art of enhancing vegetables
A masterly balance of flavors
In Campania making vegetables…
Franciacorta, territory and wines of amazing Lombardy
Franciacorta, the sweet hills of Lombardy that give an award-winning…
The 10 most original restaurants in Italy not to be missed during your next trip to the Belpaese
Eating in breathtaking, weird and fun places makes food even…
Cassoeula, the history of an ancient Lombard tradition
From poor origins to queen of Sundays, not to be missed during…
Drunk cheese, a perfect combination of wine and milk
A very special kind of cheese
A drunk cheese is a type of…
Brutti ma Buoni, few ingredients for a traditional pastry
A biscuit disputed by two regions
Brutti ma Buoni (ugly but…
Sweet truffles, a real cuddle
Chocolate truffles reached their peak in the 80's and 90's,…
Beans, the favorite meal of an international hero: Bud Spencer
Bud Spencer and the immediate correlation to the black skillet…
Liquorice and the close relationship with Italy
Some curiosities about liquorice
Liquorice is a plant native…
Ragù lucano, what a sauce!
An exceptional pasta sauce from southern Italy
What is the…
Five ingredients, one guarantee: Tuscan Cantucci
Cantucci are the most loved and well-known Italian biscuits
Cantucci…
Trentino-Alto Adige, where Italy and Austria meet
Being the northernmost region of Italy, Trentino-Alto Adige…
Friccò all’Eugubina: the perfect Sunday stew
Discover a special stew from Gubbio, Umbria
The origins of this…
Christmas markets in Italy, the ones not to miss
Experience Christmas at its most
Although Christmas is a purely religious holiday,…
Pinza onta and schizzotto, two amazing focaccias
Two culinary delights from Veneto
All around Italy you can try…
Cjarson: Friuli at the table
From pauper cuisine to esteemed dish in restaurants
Cjarsons…
Ribollita, the famous Tuscan soup
Ribollita is one of the most well-known dishes of the Tuscan…
Baccalà alla vicentina: the typical winter second course from Vicenza
Baccalà alla Vicentina, one of the most famous dishes from…
Black truffle, grapefruit zest, pink pepper, stracciatella di bufala: discover the special features of True Italian Pasta Week!
Less than two weeks to the beginning of the True Italian Pasta…
10 of the best and most peculiar Italian restaurants in the world
Italians do it better, not only at home!
It is common knowledge…
Piadina Romagnola: Romagna’s iconic food
An ancient street food from Central Italy
The “piadina romagnola”…
Teste di moro, a traditional Neapolitan cake with an atypical name
A delicious Italian masterpiece
Teste di moro, or mallomars,…
Frico: tradition and taste from Friuli-Venezia Giulia
Traditional dish from the Friulian region
In the Italian region…
Brandacujùn: curious tongue-twister or delicious dish?
Branda... What?
This funny word is not a curious tongue-twister,…
Salsiccia and friarielli, the perfect Italian combo
A delicious combo: salsiccia and friarielli
Salsiccia and friarielli…
Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
The most typical Perugian cake, the brustengolo
If you are planning…
Melanzane a pullastiello: Napoli welcomes you!
City of art, sea and... food!
Everybody is crazy about Neapolitan…
Palermo’s Anelletti
Anelletti al forno, a culinary treasure of Sicilian cuisine
Sicilian…
The history of Sardinian taste: la fregula
Fregula, an ancient recipe for a unique first course
They say…
Sicilian Cous Cous: from Africa to Trapani
The Sicilian cous cous is a mix of fresh fish and aromas that…
Porchetta: an Italian mouthwatering deliciousness for the best sandwich
One simple ingredient for a taste sensation: Porchetta
Porchetta,…
10 delightful Italian street food specialities you can find at our Italian Street Food Festival 2021
Street food means practicality, taste and tradition. Let's discover…
A perfect summer appetizer: pinzimonio
Dip raw vegetables in a sauce made with olive oil, salt and…
The 10 most famous Italian summer recipes
Here’s the ten most famous recipes that you can find in Italy…
Spaghetti alla Puttanesca, a simple but tasty first course with a bizarre name
Simple and colorful: spaghetti alla puttanesca
Spaghetti alla…
One new opening, one anniversary, new specialties on the menu and one food truck to chase: these are your True Italian food news for the week!
Here’s what you need to know about the true Italian cuisine…
The Genovese in Naples
The Genovese, the Neapolitan ragout
The Genoese is a traditional…
Cassata Siciliana: the queen of Sicilian desserts
A cone-shaped pie made of soft sponge cake and a delicious ricotta…
Peperoni ‘mbuttunati from Naples with love
Peperoni Imbottiti (stuffed peppers) and curiosities on this…
Fennel and orange salad, the quick and tasty road to Sicily
A fresh and tasty salad for a quick lunch, that will take you…
Sicily and its Pasta ‘ncasciata
Pasta 'ncasciata, from tradition to popularity thanks to Commissario…
Orecchiette alle cime di rapa, an Apulian delight
Orecchiette, Recchitelle or Strascinati?
Retichelle and strascinati…
Emilia Romagna’s best treat: gnocco fritto
Top street food delicacy
Gnocco Fritto is one of the most famous…
Cotoletta alla valdostana, easy and tasty
The perfect dish for the greediest
Cotoletta alla Valdostana…
Easter means picnic with Torta Pasqualina
Torta Pasqualina, the perfect Easter appetizer
Easter is here,…