Italian Street Food Festival 2023: On June 24th and 25th, in Berlin, Italian street food takes center stage A feast of flavors native to the streets of the boot lands in Berlin with a wide selection of simple and character-filled delicacies. Arrosticini, arancini,...
Berlin, get ready for an exciting, and full of love, True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. What a great week we have ahead! Plus, on Monday it’s Valentine’s day, so here are some...
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di #trueitalianfood. Sabato tutti da InCibus: la loro proposta per l’aperitivo...
A traditional and typical first course of Umbria region: Pasta alla Norcina Pasta alla Norcina, is a typical first course from the Umbria region. It is a traditional dish prepared with the Norcia sausage crumbled with oil, and onion, fresh cream (once replaced by...
Risotto with Red Radicchio is a typical first course that comes from the north of Italy. It is characterized by the bitter taste of the radicchio and by the abundant quantity of red wine used to cook it. Risotto with red radicchio is a first course from the regions of...
