Tag Archive for: Italy
A Symphony of Flavors: Exploring the ‘Culinary Landscape’ of Colomba di Pasqua in Italy
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Easter, a time brimming with renewal, introspection, and joy,…
Preserving Easter Heritage: Unraveling the Sweet Symbolism of Scarcella in Italian Culture
Easter in Italy is a cherished time, marked by age-old traditions…
Diving into the Richness of ‘Pastiera Napoletana’: Italy’s Easter Pie
As Easter approaches, among the many traditional dishes that…
One of the most anticipated festivals of the summer is back: the Pistachio Street Food Festival 2023
The Pistachio Street Food Festival 2023 is back with its third…
Mozzarella, pure passion!
Mozzarella is one of the best known and most appreciated Italian…
True Italian Pizza Street Festival returns to Berlin in 2023!
Berlin, get ready for another round of pizza extravaganza!…
Das True Italian Pizza Street Festival findet 2023 wieder in Berlin statt!
Berlin, bereite dich auf eine weitere Runde Pizza-Extravaganza…
Easter: a time of rebirth accompanied by the flavours and colours of spring.
Confetti, masks, and pranks are now behind us. Carnival is…
Valentine’s Day: 10 of best Italian restaurants in Berlin for your romantic dinner!
The most romantic day of the year is approaching!
February…
A new challenge for January 2023: go green and taste Veganuary!
Let's find out together some Italian recipes with which you…
Is the Witch just a villain? Not in Italy!
The Epiphany: takes all the holidays away!
As Lorenzo Tozzi…
Il Tartufo, un ingrediente pregiato che dona un profumo inconfondibile ad ogni ricetta
Passeggiare per i boschi in autunno non è piacevole solamente…
Truffle, a precious ingredient that gives a unique aroma to every recipe
Walking through the woods in autumn is not only enjoyable because…
Mushrooms, a versatile ingredient at the base of tasty fall recipes
As autumn approaches, there is no hobby more delightful than…
La cucina italiana, un amore al primo assaggio!
Cosa hanno in comune i tedeschi e gli italiani? Certamente…
5 interesting facts about pistachio
World Pistachio Day, the top pistachio-consuming countries and…
Modica chocolate, an ancient and tasteful Sicilian tradition
Modica, the Sicilian capital of chocolate
In Southern Italy,…
Drunk cheese, a perfect combination of wine and milk
A very special kind of cheese
A drunk cheese is a type of…
Liquorice and the close relationship with Italy
Some curiosities about liquorice
Liquorice is a plant native…
Five ingredients, one guarantee: Tuscan Cantucci
Cantucci are the most loved and well-known Italian biscuits
Cantucci…
Friccò all’Eugubina: the perfect Sunday stew
Discover a special stew from Gubbio, Umbria
The origins of this…
Mostaccioli, the iconic smell of Christmas
The perfect Christmas cookies
“Mostaccioli” (or mustacciuoli)…
Christmas markets in Italy, the ones not to miss
Experience Christmas at its most
Although Christmas is a purely religious holiday,…
Pinza onta and schizzotto, two amazing focaccias
Two culinary delights from Veneto
All around Italy you can try…
Polenta: an old-fashioned specialty to warm you up
You may know it as cornmeal, but if you want to try the actual…
Piadina Romagnola: Romagna’s iconic food
An ancient street food from Central Italy
The “piadina romagnola”…
Teste di moro, a traditional Neapolitan cake with an atypical name
A delicious Italian masterpiece
Teste di moro, or mallomars,…
Malloreddus alla campidanese: tradition and taste from Sardegna
Malloreddus, "little bulls"
Let us have a taste of Sardinian…
Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
The most typical Perugian cake, the brustengolo
If you are planning…
Melanzane a pullastiello: Napoli welcomes you!
City of art, sea and... food!
Everybody is crazy about Neapolitan…
The perfect summery dessert straight from Campania: delizia al limone
A true southern lemon dessert that will make you want to try…
A delicacy straight from the sea: bottarga
A modest start for such a bougie ingredient
The origin of this…
Cannoli, the sweetest pride for every Sicilian
Sweeten your day with some Cannoli: one of the many Sicilian…
Tiella barese: rice, potatoes and mussels
Tiella barese is an original and traditional recipe in the Apulia…
Olive taggiasche: from Liguria with love
A real treasure for gourmets, "Taggiasche" olives make each…
Aragosta alla catalana, a typical Sardinian dish with Spanish influence
Aragosta alla catalana (Catalan Lobster), Spanish or Sardinian?
Aragosta…
Trattoria means tradition and authenticity
The common imagery pictures the trattoria as a rustic and welcoming…
Match day is almost here and restaurant menus got tinged with Italian tricolour! Here are the True Italian Food News of the week
New restaurants are ready to welcome the final this Sunday with…
Italian tomatoes, a red and juicy love story
Solanum lycopersicum: one of the most used product in the Italian…
People with disabilities employed in Italian restaurants: a step closer to enhancement
Restaurants and bars as starting points for integration
All…
Fettuccelle, a traditional homemade Italian pasta
Fettuccelle and a bit of its history
Fettuccelle is a typical…
The best Italian pizzerias (and more) according to Gambero Rosso
Attention to details and very high quality: this is the only…
Italian coffee: a bitter treasure with an ancient origin
It is one of the most old heritage of the Italian tradition…
Pastiera e Casatiello, how to celebrate Easter in a typical Neapolitan way
Recreate a Neapolitan Easter with Pastiera and Casatiello
Would…
The regional cuisine: welcome to Piedmont
An important gastronomic, traditional and ancient cuisine: Piedmont…
The long journey of cookbooks through different historical times
The secret behind Italian cuisine
Nowadays Italian cuisine enjoys…
Arancini or arancina? No matter what, Italy celebrates them on 13th of December
This Sicilian typical and very tasty street food star has 2 names, but the same ingredients. And it even has a celebration day, on 13th of December.
Italian snacks from North to South: the uniqueness of a regionally different cuisine
Cold cuts, olives, focaccia and taralli… Italian cuisine shows its northern and southern differences both in food customs and in recipes: among these a significant change appears in snacks.
Famous cocktails created in Italy known worldwide & Italian aperitif tradition
Italy's cocktail and aperitif tradition is long and valued: there are many multiple differences between different drinks and drinking customs.
Meet the truffle, king of the kitchen
Truffle: a secret treasure hidden in the ground
Contemplated…
7 incredible specialties of Italian street food
Written by Gabriella Quercia
What is the real Italian Street…
Easter sweets: a guide across Italy’s tradition
Written by Gabriella Quercia
Easter is the perfect time to…
Pizza, a food that is also good for your health. Here is why
Written by Gabriella Quercia
Pizza margherita is good for your…
Top 5 Italian recipes so easy it’s almost like cheating
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Written by Arnaldo Pangia
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Tag Archive for: Italy
SAN MICHELE
San Michele
From May 2014 they welcome their guests to a new…