Tag Archive for: Italy

Preserving Easter Heritage: Unraveling the Sweet Symbolism of Scarcella in Italian CultureTrue Italian

Preserving Easter Heritage: Unraveling the Sweet Symbolism of Scarcella in Italian Culture

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Easter in Italy is a cherished time, marked by age-old traditions…

Diving into the Richness of ‘Pastiera Napoletana’: Italy’s Easter Pie

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As Easter approaches, among the many traditional dishes that…
Pistachio Street Food Festival

One of the most anticipated festivals of the summer is back: the Pistachio Street Food Festival 2023

The Pistachio Street Food Festival 2023 is back with its third…
Mozzarella

Mozzarella, pure passion!

Mozzarella is one of the best known and most appreciated Italian…

True Italian Pizza Street Festival returns to Berlin in 2023!

Berlin, get ready for another round of pizza extravaganza!…

Das True Italian Pizza Street Festival findet 2023 wieder in Berlin statt!

  Berlin, bereite dich auf eine weitere Runde Pizza-Extravaganza…
Abbacchio

Easter: a time of rebirth accompanied by the flavours and colours of spring.

Confetti, masks, and pranks are now behind us. Carnival is…
san valentino, cuore, heart

Valentine’s Day: 10 of best Italian restaurants in Berlin for your romantic dinner!

The most romantic day of the year is approaching!   February…
Pasta e fagioli

A new challenge for January 2023: go green and taste Veganuary!

Let's find out together some Italian recipes with which you…
Befana coming at night between the 5th and the 6th of January

Is the Witch just a villain? Not in Italy!

The Epiphany: takes all the holidays away! As Lorenzo Tozzi…
cuciniamo, cuciniamo italia, tartufo, Piemonte, Alba, ricetta, risotto

Il Tartufo, un ingrediente pregiato che dona un profumo inconfondibile ad ogni ricetta

Passeggiare per i boschi in autunno non è piacevole solamente…
cuciniamo, cuciniamo italia, tartufo, Piemonte, Alba, ricetta, risotto

Truffle, a precious ingredient that gives a unique aroma to every recipe

Walking through the woods in autumn is not only enjoyable because…
cuciniamo, travel, guida, italy, pilzner, funghi, discover Italy

Mushrooms, a versatile ingredient at the base of tasty fall recipes

As autumn approaches, there is no hobby more delightful than…
cuciniamo, travel, guida, italy

La cucina italiana, un amore al primo assaggio!

Cosa hanno in comune i tedeschi e gli italiani? Certamente…

5 interesting facts about pistachio

World Pistachio Day, the top pistachio-consuming countries and…
Modica

Modica chocolate, an ancient and tasteful Sicilian tradition

Modica, the Sicilian capital of chocolate  In Southern Italy,…
https://www.youtube.com/watch?v=7PWkMYiBo6k

Drunk cheese, a perfect combination of wine and milk

A very special kind of cheese  A drunk cheese is a type of…

Liquorice and the close relationship with Italy

Some curiosities about liquorice Liquorice is a plant native…
https://www.youtube.com/watch?v=LpPOD3nkm70

Five ingredients, one guarantee: Tuscan Cantucci

Cantucci are the most loved and well-known Italian biscuits Cantucci…

Friccò all’Eugubina: the perfect Sunday stew

Discover a special stew from Gubbio, Umbria The origins of this…
https://www.youtube.com/watch?v=9mt7wa4Oqa8

Mostaccioli, the iconic smell of Christmas

The perfect Christmas cookies “Mostaccioli” (or mustacciuoli)…
mercatini natale

Christmas markets in Italy, the ones not to miss

Experience Christmas at its most Although Christmas is a purely religious holiday,…
https://www.youtube.com/watch?v=bS7z4tUQ9Bw

Pinza onta and schizzotto, two amazing focaccias 

Two culinary delights from Veneto All around Italy you can try…
Cibo foto creata da timolina - it.freepik.com

Polenta: an old-fashioned specialty to warm you up

You may know it as cornmeal, but if you want to try the actual…
piadina

Piadina Romagnola: Romagna’s iconic food

An ancient street food from Central Italy The “piadina romagnola”…

Teste di moro, a traditional Neapolitan cake with an atypical name

A delicious Italian masterpiece Teste di moro, or mallomars,…

Malloreddus alla campidanese: tradition and taste from Sardegna

Malloreddus, "little bulls" Let us have a taste of Sardinian…

Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts

The most typical Perugian cake, the brustengolo If you are planning…

Melanzane a pullastiello: Napoli welcomes you!

City of art, sea and... food! Everybody is crazy about Neapolitan…
https://www.youtube.com/watch?v=MWs1g7w5oJc

The perfect summery dessert straight from Campania: delizia al limone

A true southern lemon dessert that will make you want to try…

A delicacy straight from the sea: bottarga

A modest start for such a bougie ingredient The origin of this…

Cannoli, the sweetest pride for every Sicilian

Sweeten your day with some Cannoli: one of the many Sicilian…

Tiella barese: rice, potatoes and mussels

Tiella barese is an original and traditional recipe in the Apulia…

Olive taggiasche: from Liguria with love

A real treasure for gourmets, "Taggiasche" olives make each…
https://www.youtube.com/watch?v=HTZ-cUu1pGo

Aragosta alla catalana, a typical Sardinian dish with Spanish influence

Aragosta alla catalana (Catalan Lobster), Spanish or Sardinian? Aragosta…

Trattoria means tradition and authenticity

The common imagery pictures the trattoria as a rustic and welcoming…

Italian tomatoes, a red and juicy love story

Solanum lycopersicum: one of the most used product in the Italian…

People with disabilities employed in Italian restaurants: a step closer to enhancement

Restaurants and bars as starting points for integration All…

Fettuccelle, a traditional homemade Italian pasta

Fettuccelle and a bit of its history Fettuccelle is a typical…

The best Italian pizzerias (and more) according to Gambero Rosso

Attention to details and very high quality: this is the only…

Italian coffee: a bitter treasure with an ancient origin

It is one of the most old heritage of the Italian tradition…

Pastiera e Casatiello, how to celebrate Easter in a typical Neapolitan way

Recreate a Neapolitan Easter with Pastiera and Casatiello Would…

The regional cuisine: welcome to Piedmont

An important gastronomic, traditional and ancient cuisine: Piedmont…

The long journey of cookbooks through different historical times

The secret behind Italian cuisine Nowadays Italian cuisine enjoys…

Arancini or arancina? No matter what, Italy celebrates them on 13th of December

This Sicilian typical and very tasty street food star has 2 names, but the same ingredients. And it even has a celebration day, on 13th of December.

Italian snacks from North to South: the uniqueness of a regionally different cuisine

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Cold cuts, olives, focaccia and taralli… Italian cuisine shows its northern and southern differences both in food customs and in recipes: among these a significant change appears in snacks.

Famous cocktails created in Italy known worldwide & Italian aperitif tradition

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Italy's cocktail and aperitif tradition is long and valued: there are many multiple differences between different drinks and drinking customs.

Meet the truffle, king of the kitchen

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Truffle: a secret treasure hidden in the ground Contemplated…

7 incredible specialties of Italian street food

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Written by Gabriella Quercia What is the real Italian Street…

Easter sweets: a guide across Italy’s tradition

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Written by Gabriella Quercia Easter is the perfect time to…

Pizza, a food that is also good for your health. Here is why

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Written by Gabriella Quercia Pizza margherita is good for your…

Top 5 Italian recipes so easy it’s almost like cheating

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Facebook Twitter LinkedIn Written by Arnaldo Pangia You’re…

Tag Archive for: Italy

True Italian

SAN MICHELE

San Michele From May 2014 they welcome their guests to a new…