Everything you shouldn’t miss about Italian cuisine in Berlin this and next week! This week’s news is about new dishes, special offers, and more from various True Italian restaurants in Berlin. But first, we’d like to remind you of the event that...
Amanti delle True Italian Food news a Berlino, ci sono aggiornamenti in corso! Come sempre, ci siamo noi che vi aggiorniamo di tutto quello che accade a Berlino in questo weekend e durante la settimana. Vegetariani avete sempre desiderato mangiare una carbonara?...
Amanti delle True Italian Food News a Berlino, ci sono aggiornamenti in corso! Come sempre, ci siamo noi che vi aggiorniamo di tutto quello che accade a Berlino in questa settimana, a partire da domani, Sicula Bar festeggia il suo anniversario, La Premiata effettua...
True Italian Food lovers in Berlin… “duty” calls! Always keep an eye on True Italian Food News of the week. Discover what’s happening this week, starting from tomorrow, a Sicilian birthday party, La Premiata’s catering service at home,...
You never get bored of True Italian food in Berlin: new pizzas, renewed menus, ice cream for Peace Good pizzas and pasta, good wine and good ice cream unites cultures. This is the Italian way… well the True Italian way! Renovation is key and Facciola knows it...
Friday… I’m in love! Yes with True Italian Food News, as punctual as ever (we’re in Germany after all!) here you’ll find our selected tasteful suggestions for the weekend and the incoming week! From the Sicilian cannoli ready-made DIY box to...
Foodies, looking for what to do? Here’s all the food news from True Italian you need to know to have your best week! A stay in Milan to win Winning a stay for two people in an elegant hotel in Milan has never been so easy! Just participate in the photo contest that...
A typical Italian specialty could only inspire the wildest imagination Radiators, wheels, flying UFO, snails, spaccatelle, lilies, rooster crests, candles, curly lasagna, Vesuvius. No, this is not a joke, these are 10 names of real pasta shapes. Looking at the shelves...
Here we are, with a fresh guide for you! Come and discover the best pasta artisans in Mitte Right there, where you do not expect to find good food and authentic delicacies, it’s a real fresh pasta kingdom! Keep reading to discover where you can find these little gems....
Eating in breathtaking, weird and fun places makes food even more interesting Dining at a restaurant is definitely one of the most enjoyable activities you can do, in company, as a couple, as a family. Sharing a meal, especially for the Italian culture is a...
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di True Italian Food. La Trancina: a ognuno la sua arancina preferita Lo sapete...
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. La Trancina: Arancine for all tastes Did you know that at La Trancina you can taste some specialities of the Sicilian...
Another day, another fresh and incredible guide. We are talking about pasta! If you are wandering around Kreuzberg and you are suddenly thinking about a nice plate of pasta, this might be the perfect guide for you. Keep reading to discover the best fresh –...
Berlin bars and restaurants where you can enjoy an Italian Aperitivo are – almost – endless. We have gathered up our personal favourites and organized them in different ‘Kiez’, starting from Friedrichshain. Hello trueitalianfoodies! In how many Italian bars and...
Some curiosities about liquorice Liquorice is a plant native to south-western Asia and the Mediterranean region. It is a frost-resistant herbaceous species, which mainly grows in southern Europe in calcareous and/or clayey soils. Liquorice is one of the most important...
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di #trueitalianfood. Il pranzo della domenica da Prometeo Da Prometeo ritorna il...
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Sunday Lunch at Prometeo’s On 23rd January, Prometeo’s “SUNDAY LUNCH” is back – a super...
Dove andare questo mese a Berlino per mangiare ottimi piatti italiani? Scopri le offerte di Prometeo Due eventi che non puoi perdere da vero amante del cibo! Il 23 gennaio puoi tuffarti nel classico pranzo domenicale: antipasto, primo o pizza o lasagna e dolce a 15...
‘Pizzafest’ and ‘Sonntagsessen’, the Italian food events at Prometeo this month For the whole month of February, there are two events that all food lovers can’t miss! Thursdays (February 3rd – 10th -17th – 24th) are Pizzafest...
Less than two weeks to the beginning of the True Italian Pasta Week! Are you ready to taste the best pasta around Berlin? From the 22nd to the 28th of November, each participating restaurant will present two original recipes of the typical Italian cuisine, offering a...
-2 settimane all’inizio della True Italian Pasta Week! Siete pronti ad assaggiare la miglior pasta di Berlino? Ognuno dei ristoranti che prenderà parte all’evento presenterà, dal 22 al 28 novembre, due ricette originali della tipica cucina italiana, proponendo un...
Born as a meal for the poor, pasta e patate quickly became one of the most beloved and imitated dishes of the Neapolitan cuisine Naples is world-famous for being the land of pizza, but few people are aware of the huge amount of minor but delicious dishes coming from...
7 days, 33 Italian restaurants, 14€ for a pasta specialty and a drink: the True Italian Pasta Week 2021 is just around the corner. Lasagne with truffle and pumpkin; Homemade Pizzoccheri with latteria cheese, potatoes, garlic, butter, and pepper; Culurgiones with squid...
Eine Woche, 33 italienische Restaurants, 14 € für eine Portion frische Pasta, ein Getränk und einen Digestif: Die True Italian Pasta Week 2021 steht vor der Tür! Lasagne mit Kürbis und Trüffel, Hausgemachte Pizzoccheri mit Latteria-Käse, Kartoffeln, Knoblauch, Butter...
Auro Facciola claimed his spot at Forster Str. 5 in 2014, guaranteeing the people of Kreuzberg would have the possibility of enjoying their best Italian experience. From Piedmonte, Auro is an Italian by heart, accent, and passion. In over 10 years in Germany, he...
Anelletti al forno, a culinary treasure of Sicilian cuisine Sicilian cuisine hides a lot of culinary treasures. One example is Anelletti al forno (“a pasta u furnu” in Sicilian dialect). This is a traditional first course of this region, loved by young and...
Who said that chocolate can only be used for desserts? Everybody knows that chocolate comes from cocoa which has a bitter taste to the palate. This ingredient has been used since the beginning of times from the Maya population and it was way more in use than the now...
Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...
There are a lot of pasta varieties (around 100) depending on shapes and sizes. Let’s have a look to 2 of the most known and loved. If you are a pasta lover, you have to absolutely learn the difference between spaghetti and linguine, two kinds of long pasta, very...
This week’s Food News series is all about fresh wines and cocktails around Berlin. Let’s jump right into it! Looking for a present? Fermento Wine has what you need That’s right, Fermento wine’s enoteca has the perfect wine you can buy as a present (or even...
Each and every athlete has to have its specific calorie intake in order to fuel their performance. For example, a marathon runner might burn 2000 calories or more during one event alone, while on the other hand, a 100-meter runner burns just 10 in one go. However, one...
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
Thank you all for coming to the Italian Street Food Festival, we can’t wait to see you again! We wanted to take this opportunity to thank all the people who came and tried our delicious Italian dishes at the festival, it has been a real blast! Miss us already? Don’t...
Street food means practicality, taste and tradition. Let’s discover some of the street food specialties of this year’s Italian Street Food Festival. Street food is a phenomenon that has taken hold rather quickly in Italy and around the world. Perhaps...
Tutto ciò che c’è da sapere sul nuovo evento di Berlino Magazine, True Italian e Berlin Italian Communication di settimana prossima, nuovi piatti estivi e offerte per preparavi al weekend! Italian Street Food Festival si avvicina e non perderti uno speciale...
New delicious recipes are ready to be tried! Here’s some food news and special aperitif offers to get you started for the weekend! Also, be ready for a special True Italian event organized by Berlino Magazine! Italian Street Food Festival is here with a special...
I ristoranti True Italian sono pronti a tifare per la nazionale durante la finale questa domenica, con nuovi piatti tutti tricolore. CARGO gastronomia è pronto per la finale! Lo Staff di CARGO gastronomia da agli azzurri tutto il supporto per la finale degli Europei e...
New restaurants are ready to welcome the final this Sunday with new “Italian colored” plates. CARGO Gastronomia is all set for the final! CARGO’s Team sends all the support the Uefa Euro 2021 final match to Azzurri and hoping to win, they suggest you to come and...
Here’s the ten most famous recipes that you can find in Italy to face the hottest days, perfect for the summer: tasty, fresh, light and colorful dishes for everyone! 1. Rice salad Colorful and tasty, there are a lot of variations of rice salad (insalata di riso): the...
Simple and colorful: spaghetti alla puttanesca Spaghetti alla Puttanesca is a typical dish of Neapolitan cuisine tradition. They can also be called aulive e chiapparielle (olives and capers in Neapolitan dialect). It is a first course prepared with tomato sauce, olive...
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’estate a Berlino. Trentesimo anniversario della Trattoria á Muntagnola, nuova apertura di Partenope #081 e deliziose prelibatezza da non perdere: di seguito le food news...
Strozzapreti and Strangolapreti, the “priest-choker” and the “priest-strangler”, may be the weirdest-sounding couple of names in the world of Italian pasta creations. Among the hundreds of pasta shapes you can enjoy all across Italy, one of the...
True Italian cuisine and pizza in the heart of Charlottenburg. Looking for the best wine to match your meal? Then ask Vincenzo, the owner and sommelier of CaliBocca, he will find the perfect solution for you. Schlüterstr. 30, 10629 Berlin S...
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano un’eccezionale trovata di Futura, nuovi arrivi e nuove aperture a Berlino! Pizza al metro del Futura Pizza Lab È la nuova trovata del team...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are pizza, porchetta, ice cream, Facciola winery, ravioli! Pizza is never enough! The famous pizzeria FUTURA in Friedrichshain has a brand new project:...
Gricia is a very famous pasta dish from Latium. It’s the perfect combination for those who love Carbonara and Cacio e Pepe too. In fact it is considered a mix of the two. There are many versions, even one with tomato sauce, then called Amatriciana. Origins The...
Cacio e Pepe, is one of the traditional Italian pasta dishes, created by shepherds in Latium. Even if it includes poor ingredients, the awesomeness in guaranteed! Origins Cacio e Pepe is among the most famous dishes in Italy and specially in Rome. It’s like the...
Seafood spaghetti is the typical dish that characterizes Italian seaside towns. South Italians maintain their leadership as the best in cooking seafood. Origins of seafood spaghetti Seafood spaghetti is a typical dish of the south-Italy cuisine, in Italian it is known...
Italy, the country of food, tradition and culture, with its 23.5Kg of pasta consumption per person, per year, gives us another battle on food. What is the type of Penne Italians prefer? Lisce (smooth) or Rigate (with little grooves on it), and why do they choose one...
Italian worldwide renowned cuisine is often badly imitated, almost leading to a cultural offense to the country of good food, which Italians are known for being very critical about. But how far does this critical attention go? And which are the mistaken recipes that...
