Tag Archive for: regional recipes
The Ferragosto Menu in Italy based on simple and fresh recipes
Ferragosto is a 'sacred' date, a day when all work stops and…
Zucchine alla scapece, the Neapolitan art of enhancing vegetables
A masterly balance of flavors
In Campania making vegetables…
The 10 most original restaurants in Italy not to be missed during your next trip to the Belpaese
Eating in breathtaking, weird and fun places makes food even…
Cassoeula, the history of an ancient Lombard tradition
From poor origins to queen of Sundays, not to be missed during…
Drunk cheese, a perfect combination of wine and milk
A very special kind of cheese
A drunk cheese is a type of…
Brutti ma Buoni, few ingredients for a traditional pastry
A biscuit disputed by two regions
Brutti ma Buoni (ugly but…
Friccò all’Eugubina: the perfect Sunday stew
Discover a special stew from Gubbio, Umbria
The origins of this…
The Jewish – Roman culinary tradition, a tasteful encounter of cultures
The history of the most ancient Jewish community of Europe
In…
Mostaccioli, the iconic smell of Christmas
The perfect Christmas cookies
“Mostaccioli” (or mustacciuoli)…
Canederli, the definitive recipe to use your stale bread
The dish you have to try while in Trentino Alto Adige
Have you…
Tozzetti and Vin Santo, perfect sweets to end every meal
Mix few simple ingredients and you will get a traditional sweet…
Pinza onta and schizzotto, two amazing focaccias
Two culinary delights from Veneto
All around Italy you can try…
Ribollita, the famous Tuscan soup
Ribollita is one of the most well-known dishes of the Tuscan…
Malloreddus alla campidanese: tradition and taste from Sardegna
Malloreddus, "little bulls"
Let us have a taste of Sardinian…
Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
The most typical Perugian cake, the brustengolo
If you are planning…
The history of Sardinian taste: la fregula
Fregula, an ancient recipe for a unique first course
They say…
Spaghetti vs. Linguine: 2 winners in Italian cuisine
There are a lot of pasta varieties (around 100) depending on…
10 delightful Italian street food specialities you can find at our Italian Street Food Festival 2021
Street food means practicality, taste and tradition. Let's discover…
Trattoria means tradition and authenticity
The common imagery pictures the trattoria as a rustic and welcoming…
The long journey of cookbooks through different historical times
The secret behind Italian cuisine
Nowadays Italian cuisine enjoys…
The regional cuisine: the variety of the Sardinian traditions
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Sardinia: a popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of unique dishes.
The Eggplant Parmigiana: one dish, many versions
One of the most popular recipes in Italian gastronomy is the…
The regional cuisine: a typical Aosta Valley menu
The Italian regional cuisine: a thousand of different menus
The…
Tag Archive for: regional recipes
Da Antonio
Da Antonio
Bringing Sardinia a little closer to Berlin was Antonio's…