Tag Archive for: regional recipes

Picnic

The Ferragosto Menu in Italy based on simple and fresh recipes

Ferragosto is a 'sacred' date, a day when all work stops and…
https://www.youtube.com/watch?v=HsxHFfxAmSc

Zucchine alla scapece, the Neapolitan art of enhancing vegetables

A masterly balance of flavors In Campania making vegetables…
https://www.youtube.com/watch?v=T6p-WIfPKko

The 10 most original restaurants in Italy not to be missed during your next trip to the Belpaese

Eating in breathtaking, weird and fun places makes food even…
https://www.youtube.com/watch?v=MvuWNUCsVts

Cassoeula, the history of an ancient Lombard tradition

From poor origins to queen of Sundays, not to be missed during…
https://www.youtube.com/watch?v=7PWkMYiBo6k

Drunk cheese, a perfect combination of wine and milk

A very special kind of cheese  A drunk cheese is a type of…

Brutti ma Buoni, few ingredients for a traditional pastry

A biscuit disputed by two regions Brutti ma Buoni (ugly but…

Friccò all’Eugubina: the perfect Sunday stew

Discover a special stew from Gubbio, Umbria The origins of this…
https://www.youtube.com/watch?v=ReELOwdqpic

The Jewish – Roman culinary tradition, a tasteful encounter of cultures

The history of the most ancient Jewish community of Europe  In…
https://www.youtube.com/watch?v=9mt7wa4Oqa8

Mostaccioli, the iconic smell of Christmas

The perfect Christmas cookies “Mostaccioli” (or mustacciuoli)…
Kobako, CC BY-SA 2.5, via Wikimedia Commons

Canederli, the definitive recipe to use your stale bread 

The dish you have to try while in Trentino Alto Adige Have you…
https://www.youtube.com/watch?v=ZgORn37R9ho

Tozzetti and Vin Santo, perfect sweets to end every meal

Mix few simple ingredients and you will get a traditional sweet…
https://www.youtube.com/watch?v=bS7z4tUQ9Bw

Pinza onta and schizzotto, two amazing focaccias 

Two culinary delights from Veneto All around Italy you can try…
https://www.youtube.com/watch?v=UmGebLrREIA

Ribollita, the famous Tuscan soup

Ribollita is one of the most well-known dishes of the Tuscan…

Malloreddus alla campidanese: tradition and taste from Sardegna

Malloreddus, "little bulls" Let us have a taste of Sardinian…

Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts

The most typical Perugian cake, the brustengolo If you are planning…
https://www.youtube.com/watch?v=4umNUOxe-H8

The history of Sardinian taste: la fregula

Fregula, an ancient recipe for a unique first course They say…

Spaghetti vs. Linguine: 2 winners in Italian cuisine

There are a lot of pasta varieties (around 100) depending on…

10 delightful Italian street food specialities you can find at our Italian Street Food Festival 2021

Street food means practicality, taste and tradition. Let's discover…

Trattoria means tradition and authenticity

The common imagery pictures the trattoria as a rustic and welcoming…

The long journey of cookbooks through different historical times

The secret behind Italian cuisine Nowadays Italian cuisine enjoys…

The regional cuisine: the variety of the Sardinian traditions

/
Sardinia: a popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of unique dishes.

The Eggplant Parmigiana: one dish, many versions

/
One of the most popular recipes in Italian gastronomy is the…

The regional cuisine: a typical Aosta Valley menu

/
The Italian regional cuisine: a thousand of different menus The…

Tag Archive for: regional recipes

Sardinia

Da Antonio

Da Antonio Bringing Sardinia a little closer to Berlin was Antonio's…