All types of Italian mozzarella (and there are many)

All types of Italian mozzarella (and there are many)

Are you ready to discover how many types of mozzarella exist in Italy? To begin with, let’s say mozzarella is a creation of southern Italy and it owes its name to the operation of “mozzatura” (divide/cut) done in order to separate the cheese dough...
Christmas markets in Italy, the ones not to miss

Christmas markets in Italy, the ones not to miss

Experience Christmas at its most Although Christmas is a purely religious holiday, in Italy the cultural component is just as important, if not more so. Among decorated streets, Christmas trees, nativity scenes, lights, endless and wonderful family meals, the...
Piadina Romagnola: Romagna’s iconic food

Piadina Romagnola: Romagna’s iconic food

An ancient street food from Central Italy The “piadina romagnola” or “piada romagnola” it’s a simple ancient street food from Emilia Romangna, made with wheat flour, lard or olive oil, baking soda or yeast, salt and water. It was traditionally cooked on a clay pan...
FACCIOLA

FACCIOLA

Auro Facciola claimed his spot at Forster Str. 5 in 2014, guaranteeing the people of Kreuzberg would have the possibility of enjoying their best Italian experience. From Piedmonte, Auro is an Italian by heart, accent, and passion. In over 10 years in Germany, he...
Trippa, a poor and popular Italian dish

Trippa, a poor and popular Italian dish

Trippa (tripe) is one of the most popular dishes of Italian cuisine. It comes from the common tradition of using poor ingredients to create amazing delicacies. Tripe is the edible lining from the stomach of various farm animals. Most tripe is from cattle and sheep....
ZUM HEILIGEN TEUFEL

ZUM HEILIGEN TEUFEL

What happens if two friends and chefs from Apulia meat again in Berlin? They build up one of the best Italian restaurants in town! Zum Heiligen Teufel is the result of a constant research about flavours and recipes, and the same attention that Antonio and Nicolas...
BELLA ITALIA GOURMET

BELLA ITALIA GOURMET

Enricomaria strongly believes in the quality of his products. He only brings the best from our beautiful country, in order to repropose also here in Berlin the recipes from our beloved Italian culinary tradition. The original Piadina Romagnola, the irresistible...
7 incredible specialties of Italian street food

7 incredible specialties of Italian street food

Written by Gabriella Quercia What is the real Italian Street Food tradition? “cuoppo”, “arrosticini” and so on. A triumph of taste. Nowadays streets are full of food trucks, kiosks and stands where food is the real protagonist. In Italy, there are many symbols of...
SIRONI

SIRONI

Here you could taste the best bread in Berlin as well as delicious focaccia. Coming soon also pastries, cakes and Italian specialties. Sironi, the Italian bakery whose bread makes you feel like home Genoese focaccia, pizza alla pala (it is cooked on refractory stones...