Tag Archive for: traditions
The Ferragosto Menu in Italy based on simple and fresh recipes
Ferragosto is a 'sacred' date, a day when all work stops and…
Easter: a time of rebirth accompanied by the flavours and colours of spring.
Confetti, masks, and pranks are now behind us. Carnival is…
Modica chocolate, an ancient and tasteful Sicilian tradition
Modica, the Sicilian capital of chocolate
In Southern Italy,…
10 most original Italian pasta shapes
A typical Italian specialty could only inspire the wildest imagination
Radiators,…
Zucchine alla scapece, the Neapolitan art of enhancing vegetables
A masterly balance of flavors
In Campania making vegetables…
Drunk cheese, a perfect combination of wine and milk
A very special kind of cheese
A drunk cheese is a type of…
Brutti ma Buoni, few ingredients for a traditional pastry
A biscuit disputed by two regions
Brutti ma Buoni (ugly but…
Liquorice and the close relationship with Italy
Some curiosities about liquorice
Liquorice is a plant native…
Five ingredients, one guarantee: Tuscan Cantucci
Cantucci are the most loved and well-known Italian biscuits
Cantucci…
Friccò all’Eugubina: the perfect Sunday stew
Discover a special stew from Gubbio, Umbria
The origins of this…
The Jewish – Roman culinary tradition, a tasteful encounter of cultures
The history of the most ancient Jewish community of Europe
In…
Pinza form Treviso, the norther-east Italian Santa Claus cake
Pinza trevigiana
It’s frequently mispronounced as “pizza”…
Mostaccioli, the iconic smell of Christmas
The perfect Christmas cookies
“Mostaccioli” (or mustacciuoli)…
Christmas markets in Italy, the ones not to miss
Experience Christmas at its most
Although Christmas is a purely religious holiday,…
Canederli, the definitive recipe to use your stale bread
The dish you have to try while in Trentino Alto Adige
Have you…
Tozzetti and Vin Santo, perfect sweets to end every meal
Mix few simple ingredients and you will get a traditional sweet…
Pinza onta and schizzotto, two amazing focaccias
Two culinary delights from Veneto
All around Italy you can try…
Piadina Romagnola: Romagna’s iconic food
An ancient street food from Central Italy
The “piadina romagnola”…
Teste di moro, a traditional Neapolitan cake with an atypical name
A delicious Italian masterpiece
Teste di moro, or mallomars,…
Malloreddus alla campidanese: tradition and taste from Sardegna
Malloreddus, "little bulls"
Let us have a taste of Sardinian…
Brustengolo, an unusual but surprisingly delicious mixture of cornflour and nuts
The most typical Perugian cake, the brustengolo
If you are planning…
10 delightful Italian street food specialities you can find at our Italian Street Food Festival 2021
Street food means practicality, taste and tradition. Let's discover…
Trattoria means tradition and authenticity
The common imagery pictures the trattoria as a rustic and welcoming…
Italian green gold: olives and olive oil varieties
/
0 Comments
Olives and oil are a central part of Italy's culture and cuisine: this cultivation, present already in roman times, has remained important even today.
Italian cuisine: from common misconceptions to foreign bad imitations
Italian worldwide renowned cuisine is often badly imitated, almost leading to a cultural offense to the coutry of good food.
5 common mistakes about Italian food tradition
Facebook
Twitter
LinkedIn
Written by Arnaldo Pangia
When…
Tag Archive for: traditions
Tavernetta Azara
Tavernetta Azara
Only the best ingredients and work with fresh,…
IL KINO
IL KINO
A nice 52 seats arthouse cinema with bar and bistro.…
Safè
Safè
The real and original Espresso from Napoli Is just here…