Top 5 gluten-free options at the True Italian Pasta Week

Discover Delicious Gluten-Free Options at True Italian Pasta Week in Berlin

Get ready to immerse yourself in the vibrant world of Italian cuisine at the True Italian Pasta Week in Berlin! This highly anticipated event is your chance to savor a delightful selection of authentic Italian pasta dishes, including enticing gluten-free options, at some of Berlin’s top Italian restaurants.

From the 18th to the 24th of November, for just €18 (with a potential small extra charge), you’ll be treated to two exceptional pasta dishes paired with a glass of wine or a refreshing Aperol Spritz and to end your meal, a flavorful Limoncello DICAPRI Crema digestif for a truly indulgent experience.

Why Gluten-Free Matters

As awareness around celiac disease and gluten intolerance grows, the importance of providing gluten-free options has become essential. Everyone, including those with dietary restrictions, deserves to experience the joy of delicious Italian cuisine. This year’s Pasta Week ensures inclusivity, with several restaurants featuring delicious gluten-free dishes that are just as satisfying as traditional pasta.

Highlights of True Italian Pasta Week’s Gluten-Free Offerings

Frizza Bistro e Cafè

Savor Reginette tossed in a creamy pistachio pesto, blending nutty flavors with fresh herbs. Alternatively, indulge in Reginette with a rich white veal ragout for a comforting, savory delight.

The offer comes with no additional charge.

Osteria Tressanti

Savor spaghetti with creamy buffalo ricotta, fresh basil, sun-dried tomatoes, and crunchy walnuts for a delightful burst of flavor. Or choose the bold Spaghetti alla Puttanesca, featuring briny capers, savory olives, and juicy cherry tomatoes—completely vegan and full of Mediterranean flair.

The offer comes with no additional charge.

Terra

Try The Purple Sleeve: mezze maniche with vibrant German cabbage and a delicious almond and thyme pesto for a refreshing vegan option. Or indulge in The Savory Fettuccine, featuring tender fettuccine with creamy caciocavallo, spicy ‘nduja, and hearty potatoes, all enhanced by aromatic winter savory.

The offer comes with 3,50€ additional charge.

Il Moro

Enjoy Pasta ‘ntaganata: mezze maniche rigate with vibrant broccoli, savory anchovies, black olives, and creamy fresh ricotta, topped with toasted breadcrumbs for added crunch.

The offer comes with 1€ additional charge.

Tiramigiù

A savor Pasta e Fagioli, featuring fresh maltagliati tossed with hearty beans for a comforting vegan delight.

The offer comes with 2€ additional charge.

Don’t Miss Out!

True Italian Pasta Week runs for a limited time, and with so many delicious gluten-free options, it’s the perfect occasion to experience the best of Italian pasta in Berlin. Join us for an unforgettable culinary journey!