Regional pasta recipes from South to North
True Italian Pasta Street Festival
The new event True Italian Pasta Street Festival is your chance to taste a variety of regional Italian pasta dishes, each made with authentic flavors straight from Italy.
This event promises a truly unique gastronomic adventure, making sure you get the chance to try as many different, unique pasta recipes all in one place and at a fixed prices for every pasta portion: gnocchi with truffle and gorgonzola, ziti with octopus ragù, tonnarelli alla carbonara, rigatoni alla Norma, ravioli cacio e pepe…
Additionaly the free show cooking will give you the opportunity to learn more about all the secrets of handmade pasta… And you can also get the chace to try yourself, so roll up your sleeves to participae and sign up for our workshops!
PASTA WORKSHOPS
Aspiring chefs, get ready!
At the True Italian Pasta Street Festival, you will get the chance to join exclusive cooking classes to have an hands-on experience creating pasta from the scratch. Under the guidance of the experts, you’ll be able to master the art of Italian pasta-making while also having a blast.
Don’t miss your chance to learn from the best: The hands-on Workshop “Proud to be a Pasta Maker” cost 20 € each. They last about 1 hour and 2 slots are available on both Saturday and Sunday:
Saturday 14th of September
15.00 – Proud to be a Pasta Maker
18.00 – Proud to be a Pasta Maker
Sunday 15th of September
12.30 – Proud to be a Pasta Maker
15.00 – Proud to be a Pasta Maker
Since spots are limited, don’t waste time and secure yours by sending us an e-mail at info@true-italian.com. Please specify which of the workshops you would like to attend and we will send you a link for advance payment.
EXHIBITORS:
Dolci e Salati
Basilicata
Fusilli with pepper cream and parmesan chips
Orecchiette with tomato sauce and sausage
Penne with anchovy, olives, breadcrumb and crusco bell pepper
Gluten free option available (+1€)
Focacceria San Francesco
Sicily
Pasta alla Norma: fried aubergines, tomato sauce, salted ricotta and basil
Pasta with pistachio cream, ricotta, saffron breadcrumbs and pecorino cheese
Isola Italia
Apulia
Orecchiette with turnip tops (with chilli pepper and anchovies on request)
Cavatelli alla Crudaiola: fresh cherry tomatoes, rocket and salted ricotta
Mani in pasta
Lazio
Tonnarelli Carbonara
Ravioli stuffed with Cacio & Pepe in butter and mint sauce
Penne all’Arrabbiata: tomato sauce, garlic, chilli and parsley
Malafemmena
Campania
3 Bucatini fritters:
The classic: ragout, peas and béchamel sauce
The vegetarian: cacio e pepe
The vegan: puttanesca without anchovies.
Merlì Berlin
Lombardia
Malfatti with butter and sage sauce
Strozzapreti with beef cheek sauce and red wine
Modì
Umbria
Pasta alla Norcina (cream, sausage and truffle)
Gnocchi with gorgonzola and truffle
Gnocchi with cherry tomatoes and porcini mushrooms
Sfizio Italiano
Sardinia
Malloreddus with Campidanese sauce (sausage ragout, wild fennel and tomato)
Culurgionis (ravioli stuffed with potatoes and mint) with tomato and basil sauce
Culurgionis (ravioli stuffed with potatoes and mint) with courgette sauce, saffron cream of sardinia with or without shrimps
Fregola sarda with lentils and chickpeas
Soulty Food Club
Trentino Alto Adige
Tagliatelle with ‘Schüttelbrot’ (crispy rye bread) with gorgonzola and smoked speck
Mezzelune filled with spinach and ricotta in melted butter and chives sauce
Spaccanapoli Nr. 12
Campania
Seafood Genovese: octopus ragout and onions
Meat Genovese: white ragout with meat and onions
Veggie Genovese: vegetables ragout and onions
Tante Ceccarelli
Piedmont
Gnocchi with walnut cream and lemon
Gnocchi with Castelmagno, typical Piedmontese cheese
Pumpkin gnocchi with pumpkin seeds
Gnocchi with truffle
Viani
Feinkost products
Variety of pasta
Pecorino
Guanciale
and much more
Espresso on the Road
Coffee
Kuchen Von Gaia
Sicialian cannoli and Tiramisu
Peggy Bee
Gelato
PARTNERS 2024
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