WHEN?
From Monday, 18th of November
to Sunday, 24th of November 2024
WHAT?
One of two special pasta recipes
+ an Aperol Spritz or a glass of wine
+Limoncello DICAPRI Crema
for only 18 euros
WHERE?
In 45 of the best Italian restaurants in Berlin
From tagliatelle to orecchiette, from linguine to lasagne: for a whole week over 45 of the best Italian restaurants in Berlin will be offering every kind of pasta you can ever dream of.
The deal is simple: a great pasta dish – to choose between 2 options, different in every participating restaurant -, combined with an Aperol Spritz or a glass of good wine and a Limoncello DICAPRI Crema digestive as the cherry on top for just 18 €.
Find your favourite restaurant: Check out out the list and find the nearest restaurant with an appealing special pasta dish.
Our customized map is available online as download PDF and on Google Maps, and it will soon be available also as printed flyer in all participating restaurants.
DISCOVER ALL THE PARTICIPATING RESTAURANTS AND THEIR SPECIAL PASTA RECIPES
Every restaurant will have a vegetarian option.
All recipes that are naturally vegan or have a vegan option are marked with .
Some restaurants also offer gluten free options.
MITTE & WEDDING
ALLORA – Italian Contemporary Attitude
Manifesto Market – Alte Potsdamer Str. 7
Tagliatelle Bolognese OR Gnocchi with pumpkin, gorgonzola and chestnuts (vegan option available without gorgonzola)
BAR INTERNAZIONALE
Rosa-Luxemburg-Str. 31
Gnocchi alla Sorrentina with tomato sauce and mozzarella OR Paccheri with salsiccia and artichokes (spicy)
BISTRO RIBELLE
Reinhardtstr. 9
Roman-style pasta alla carbonara OR Pasta with taleggio, pumpkin and walnuts
CAPPUCCINO GRAND CAFE’
Tucholskystr. 36
Lasagna with 100% beef ragout and ‘nduja OR Lasagna vegetariana with zucchini cream, basil pesto, mozzarella and parmesan
CHIAIA
Linienstr. 113
Casarecce with aubergines, cherry tomatoes and pecorino romano (vegan option without pecorino) OR Calamarata with baked pumpkin cream, Tuscan salsiccia and stracciatella cheese
ITALOFRITZEN
Friedrichstr. 105
Tubetti with salsiccia ragout and baby spinach OR Tubetti with tomatoes pesto, black olives and basil
LA PREMIATA
Weinbergsweg 4
Offer available from 12 pm to 6 pm
Fresh caserecce with artichokes, speck and pecorino OR Fresh tagliatelle with dried tomato and almond pesto, broccoli and crunchy breadcrumbs flavoured with herbs (vegan)
MARINA BLU
Weinbergsweg 8a
Gnocchi in pumpkin cream with pumpkin seeds, guanciale and stracciatella cheese (vegetarian option without guanciale) OR Strozzapreti with zucchini cream and prawns
MOZZARELLA BAR
Auguststr. 34
Offer available from 12 PM to 6 PM
Cavatelli with turnip tops, taralli crumbles and anchovy fillets OR Tagliatelle with rocket pesto, dried tomatoes and almonds (vegan)
SPAZIO ITALIAN BISTROT
Torfstr. 15
Fettuccine with butter and lime, stracciatella, shrimp tartarre and confit tomatoes OR Ravioli filled with gorgonzola and pears on radicchio cream, with pecorino, crunchy speck and basil pesto (vegetarian and vegan option available for both recipes)
VINO & BASILICO
Tucholskystr. 18/20
Tagliatelle with oxtail ragout OR Mixed pasta with potatoes and truffled scamorza cheese
PRENZLAUER BERG
COME VA’ VA’
Danziger Str. 144
Gnocchi alla Carbozucca: homemade gnocchi with pumpkin cream, guanciale and pecorino OR Gnocchi 2.V: homemade gnocchi with pumpkin cream and fried onions (vegan)
GINA BISTROT
Zionskirchstr. 77
Open exceptionally on Friday, Saturday and Sunday from 6pm to 9pm
Spicy orecchiette with broccoli (vegan) OR Tonnarelli all’Amatriciana: tomato sauce, guanciale and pecorino
MALAFEMMENA PRENZLAUER BERG
Danziger Str. 16
Timballo of tagliatelle, béchamel, peas, minced meat and parmesan OR Pasta and chickpeas with parsley pesto and semi-dry cherry tomato cream (vegan)
OSTERIA TRESSANTI
Prenzlauer Allee 41
Spaghetti with buffalo ricotta, basil, sun-dried tomatoes and walnuts OR Spaghetti alla puttanesca: capers, olives and cherry tomatoes (vegan)
Gluten free option available (no extra charge)
KREUZBERG & NEUKÖLLN
AMICI AMICI
Mehringdamm 40
Paccheri with pumpkin, walnuts and gorgonzola OR Pappardelle with wild boar ragout
BARETTINO
Reuterstr. 59
Lasagna with beef ragout baked in a wood oven OR Baked conchiglioni filled with ricotta and radicchio
LA BREZZA
Weserstr. 16
Tagliatelle with tomato sauce and burrata OR Tagliatelle with parmesan cream and truffle
LA PECORA NERA
Herrfurthpl. 6
Paccheri with salami ragout OR Ricotta gnocchi with pumpkin, parmesan cream and fried sage
TERRA
Grimmstr. 1
The Purple Sleeve: mezze maniche with German cabbage, almond and thyme pesto (vegan) OR The Savory Fettuccine: fettucine with caciocavallo from Sila, ‘nduja from Spilinga, potatoes and winter savory
Gluten free option available (+3,50€)
UTOPIE BISTROT
Jonasstr. 23
Exceptionally open until 21:00 on Friday, Saturday and Sunday
Gnocchetti alla Campidanese with salsiccia ragout OR Mezze maniche with grilled pumpkin, walnuts, and gorgonzola ( vegan option without gorgonzola)
FRIEDRICHSHAIN
CARGO GASTRONOMIA
Samariterstr. 37
Fresh orecchiette with meatballs in tomato sauce, parmesan fondue, black olive powder and fresh basil OR Fresh scialatielli with pumpkin and leek cream, friarielli, toasted hazelnuts and parmesan fondue (vegan option without fondue)
IL MORO
Wühlischstr. 39a
Pasta ‘ntaganata: mezze maniche rigate with broccoli, anchovies, black olives, fresh ricotta and toasted breadcrumbs OR Homemade potato gnocchi with beans cream and parmesan fondue
Gluten free option available(+1€)
LET ENZO OUT
Revaler Str. 17
Homemade tagliatelle alla boscaiola: salsiccia ragout, mushrooms, tomato sauce, onion, garlic and parsley OR Homemade trottole with gorgonzola and pears cream (vegan option with pumpkin cream, thyme panko and toasted almonds)
PIZZA MARIO X GAMBINO
Stralauer Pl. 30-31
Penne alla Norma: aubergines, tomato sauce, basil and parmesan OR Rigatoni with ossobuco (braised veal shank) ragout and parmesan
SICULA BAR
Scharnweberstr. 46
Casarecce with cauliflower cooked in red wine with sultanas, almonds and toasted breadcrumbs (🌱 vegan) OR Anelletti alla Palermitana with mixed meat sauce, peas, aubergines and cheese
SOULTY FOOD CLUB
Gabriel-Max-Str. 19
Exceptionally open every day from 6pm to 10pm
Carbonara alla Soulty: guanciale, pecorino, onsen egg (cooked in thermal water), and pepper OR Homemade tortelloni with ricotta, truffle, and parmesan foam (🌱 vegan option available: gnocchetti with pesto and broccoli)
SPACCANAPOLI NR. 12
Wühlischstr. 12
Sedani all’Amatriciana (tomato sauce, guanciale and pecorino) with stracciatella cheese and crumbled Apulian taralli OR Sedani with radicchio cream, vegan mozzarella and walnut crumble (vegan)
SPINA BERLIN
Seumestr. 2
Pappardelle with wild boar Genovese (Neapolitan white ragout) OR Tagliatelle with mushrooms and saffron
TREPTOW-KÖPENICK
CENTO MOLLICHE TRATTORIA & PIZZERIA
Hasselwerderstr. 32
Pappardelle with wild boar ragù and porcini mushrooms OR Fusilloni in turnip tops cream with diced Hokkaido pumpkin and burrata (vegan option without burrata)
SCHÖNEBERG & TEMPELHOF
CAFFE’ MANIA
Grunewaldstr. 89
Pasta with Sorrento lemon cream and parmesan (vegan option with vegan butter and cheese) OR Potato gnocchi with mussels and pecorino
GANZO
Friedrich-Wilhelm-Straße 67
Tagliatelle with Tuscan ragout: 50% pork and 50% beef with bay leaves, rosemary and juniper OR Tagliatelle with hazelnut pesto and pecorino
LAGALANTE
Grunewaldstr. 82
Orecchiette with turnip tops with anchovies (vegan option without anchovies) OR Spoja lorda: ricotta-filled squares in meat broth
MALAFEMMENA
Hauptstr. 85
Two big ravioli filled with Neapolitan ragout OR Lasagna with vegan ragout (vegan)
PROMETEO
Ebersstr. 27a
Fresh cavatelli with beans and mussels OR Fresh laganari Prometeo all’ortolana (fresh seasonal vegetables) with salsiccia from Norcia
TALEA – BOTANISCHES BISTRO
Ebersstr. 27a
Bigoli with duck ragout OR Gnocchi with chestnuts cream, goat gorgonzola and sage
TRATTORIA A’ MUNTAGNOLA
Fuggerstr. 27a
Tagliolini with black olives, capers and sardines in date tomatoes sauce OR Trenette with gorgonzola and walnuts
TRATTORIA LAURETTA
Burgemeisterstr. 74
Spaghetti cacio e pepe: pecorino cream and pepper OR Gnocchi with arugula pesto, crayfish and toasted almond grain
TRATTORIA LUNA
Gotenstr. 18
Mixed pasta with provola, potatoes and crispy guanciale (vegetarian option without guanciale) OR Fusilloni alla boscaiola with mixed mushrooms and salted ricotta
CHARLOTTENBURG & HALENSEE
BELLUCCI BAR CAFE’
Kurfürstendamm 63
Neapolitan paccheri with guanciale and carrots in San Marzano tomato sauce OR Spaghetti al cartoccio with seafood
FRIZZA BISTRO & CAFE’
Nürnberger Str. 8
Reginette with pistachio pesto OR Reginette with white veal ragout
Gluten free option available (no extra charge)
LIMALIMA RISTORANTINO
Schlüterstr. 74
Gnocchi with gorgonzola and mushrooms OR Penne with zucchini pesto and mussels
MODI’
Ringbahnstr. 4
Cavatelli Lucani Pop with stracciatella cheese, cherry tomatoes, cardoncelli mushrooms and crusco pepper (vegan option without stracciatella cheese) OR Gnocchi Modì with gorgonzola, walnuts and truffle sauce
QUANTO BASTA
Leibnizstr. 74
Fusilloni with mussels and cacio e pepe foam (pecorino and pepper) OR Homemade tagliatelle with porcini mushrooms
RISTORANTE ENOTECA L’ANGOLINO
Knesebeckstr. 92
Linguine with artichokes and Sardinian pecorino OR Reginette with venison ragout
TIRAMIGIU’
Düsseldorfer Str. 68
Gnocchi alla romana: semolina gnocchi with pecorino OR Pasta e fagioli: fresh maltagliati with beans (vegan)
Gluten free option available (+2€)
VINOTECA BERLIN
Windscheidstr. 22
Bis of canederli (traditional bread gnocchi from Trentino): one with speck and one with cheese OR Bis of canederli (traditional bread gnocchi from Trentino): one with spinach and one with red beetrot
INSTAGRAM CONTEST
Ready to show your best hungry face?!
Immagine: You are sooo hungry, your favourite pasta is coming to the table and… cheese! Take a snap of your hungry face in front of the offer of the True Italian Pasta Week and you could WIN a stay in Italy!
HOW?
1. Take the most creative picture or reel during the True Italian Pasta Week: show us how hungry you are!
2. Post it on you Instagram profile (IG story and private profiles will not be taken into account);
3. Tag @trueitalianfood and @trueitalianpastaweek in the post;
4. Add the hashtag #HungryFace in the description;
5. Geo-tag the restaurant where you are enjoing the deal (of course, it must be one of those participating in the event)
You have time to post your picture or reel until Monday, 25th of November at 12:00.
Our jury will select the best shots and they will be published on @trueitalianfood Instagram stories. Our followers will then decide who deserves to win through a poll.
24 hours later, we will announce and contact the lucky winner!
GOOGLE MAP
Organisers and partners
Berlin Italian Communication is organising the True Italian Pasta Week within the project True Italian. The partners of this year edition in Berlin are Aperol, Crodino, Limoncello DICAPRI, Acqua Panna & San Pellegrino and Mammafiore with following brands: Pasta Armando, Biraghi, Caseificio Defendi, Fontaneto and Isabella Leoni.
Berlino Magazine, the Italian online magazine for Italians in Germany, is media partner of the event.