WHERE?
In over 40 of the best Italian restaurants in Berlin
WHAT?
18€ DEAL:
a special pasta dish (two options)
+ a glass of Cantine Pellegrino wine + Pistachio Crema Alpina Digestive
From tagliatelle to orecchiette, from linguine to lasagne: for a whole week in some of the best Italian restaurants in Berlin will be offering every kind of pasta you can ever dream of. The deal is simple: a great pasta dish – to choose between 2 options, different in every participating restaurant -, combined with a glass of good wine from Cantine Pellegrino winery and a Pistachio Crema Alpina digestive as the cherry on top for just 18 €.
Find your favorite restaurant: Browse the list to discover the nearest spot offering a special pasta dish. Our customized map will soon be available for download as a PDF, on Google Maps, and as a printed flyer in all participating restaurants.
DISCOVER ALL THE PARTICIPATING RESTAURANTS AND THEIR SPECIAL PASTA RECIPES
Every restaurant will have a vegetarian option.
All recipes that are naturally vegan or have a vegan option are marked with . Some restaurants also offer gluten free options .
MITTE & WEDDING
BAR INTERNAZIONALE
Rosa-Luxemburg-Str. 31
- Pasta Nduja
- Pasta with porcini mushrooms
BISTRO RIBELLE
Reinhardtstr. 9
- Pasta Amatriciana with tomato sauce, guanciale, pecorino and black pepper
- Venetian-style pasta e fagioli
(vegan option available)
CHIAIA
Linienstr. 113
- Pappardelle with genovese ragout
- Tagliatelle with brunoise vegetables, cherry tomatoes and potato cream
ITALOFRITZEN
Friedrichstr. 105
- Tubetti with fennel salsiccia, Aurora sauce and grilled vegetables
- Tubetti with roasted bell pepper sauce, aubergines, cashews and basil (vegan)
LA PREMIATA/DUEMILAEVENTI
Weinbergsweg 4
- Pasta with salsiccia, mushrooms and parmesan
- Pasta with turnip tops, cherry tomatoes and crispy breadcrumbs (vegan)
LE CORONARIE
Auguststr. 53
- Gnocchi with gorgonzola, pumpkin and chestnuts
- Carbonara with egg, pecorino romano, crispy guanciale and black pepper
LISBETH – CAFFÉ, APERITIVO & CULTURA
Bergstr. 29 (Friedhof Berlin)
- Lasagna with pumpkin, mild provolone cheese, sage and Colonnata lard
- Lasagna with pumpkin, mild provolone cheese and amaretti crumble
SPAZIO ITALIAN BISTROT
Torfstr. 15
- Black fettuccine with cuttlefish ink, prawns and mussels
- Tubetti with potatoes, Agerola provola cheese and crispy pancetta
(vegetarian option available)
STORIA
Elisabeth-Schwarzhaupt-Pl. 5
- Tagliatelle with creamy pistachio sauce, zucchini chips and stracciatella cheese (optional with crispy pancetta arrotolata)
- Penne with grilled aubergines, sun-dried tomatoes and walnut–pomegranate sauce (optional with sardines)
TRATTORIA SENZA (100% gluten and lactose free)
Hannoversche Str. 1
- Tagliatelle with bolognese ragout
- Gnocchi with pumpkin-carrots cream, pumpkin and seeds (vegan)
Vegan and gluten free option available
VINO & BASILICO
Tucholskystr. 18/20
- Tagliolini with baked tomato sauce, mussels, pecorino and basil
- Cannelloni stuffed with ricotta and pumpkin on gorgonzola fondue
PRENZLAUER BERG
MALAFEMMENA PRENZLAUER BERG
Danziger Str. 16
- Lasagna “frittatine” with bolognese ragout
- Cannelloni with vegan ragout, stuffed with ricotta
OSTERIA TRESSANTI
Prenzlauer Allee 41
- Tagliatelle with red pesto made from sun-dried tomatoes, parmesan and almonds
- Spaghetti alla Puttanesca with tomato sauce, olives, cherry tomatoes, capers and basil (vegan)
FRIEDRICHSHAIN
CARGO GASTRONOMIA
Samariterstr. 37
- Fresh strozzapreti with pumpkin, potato cream, white meat ragout, salted ricotta and rosemary
- Fresh orecchiette with bell pepper cream, parmesan fondue, mint and toasted hazelnuts (vegan option without fondue and with black olive powder)
LET ENZO OUT
Revaler Str. 17
- Ravioli filled with pumpkin and gorgonzola in sage sauce
- Pasta with duck ragout and herbs
(vegan option available)
PIZZA MARIO X GAMBINO
Stralauer Pl. 30-31
- Paccheri with beef ossobuco and parmesan
- Penne alla Norma with eggplants, tomatoes, basil and salted ricotta
SICULA BAR
Scharnweberstr. 46
- Caserecce with broccoli, raisins, pine nuts and breadcrumbs (vegan)
- Tagliatelle with pumpkin ragout, flavored with rosemary and Sicilian orange zest (vegan)
SPACCANAPOLI NR.12
Wühlischstr. 12
- Homemade pumpkin gnocchi with saffron cream, stracciatella cheese and crispy guanciale
- Orecchiette with broccoli–basil–walnut pesto, sun-dried tomatoes and Apulian tarallo (vegan)
SPINA BERLIN
Seumestr. 2
- Tagliatelle with venison genovese ragout
- Bigoli with roasted pumpkin cream, burrata and pistachios
(vegan option available)
KREUZBERG & NEUKÖLLN
AMICI AMICI
Mehringdamm 40
- Pennoni with beef ragout
- Gnocchi alla Norma with aubergines, tomato sauce and salted ricotta
AMMAZZA CHE PIZZA
Maybachufer 21
- Bucatini all’amatriciana with tomato sauce, guanciale, pecorino, chili and black pepper
- Bigoli cacio e pepe with pecorino cream and pepper
BOTTEGA ALIMENTARE PORTAMIVIA
Fromet-und- Moses-mendelssohn Pl. 2
- Lasagnetta with salsiccia, ’nduja and pecorino
- Tortellacci stuffed with sun-dried tomatoes and ricotta, served with pumpkin and taleggio cheese
GRAN CASINO
Weserstr. 208
- Homemade pappardelle with small beef meatballs in saffron sauce
- Ziti with escarole Neapolitan style (vegan or with salted ricotta)
LA BREZZA
Weserstr. 16
- Tagliatelle with bolognese ragout
- Tagliatelle with parmesan cream, mushrooms and truffle oil
(vegan option available)
LA PECORA NERA
Herrfurthpl. 6
- Ricotta gnocchi cacio e pepe with Roman pecorino fondue, pepper, black olives oil
- Bigoli in salsa with onion-anchovy sauce
LA STELLA NERA (100% vegan and handmade)
Leykestraße 18
- Homemade pasta with vegan soy based meat sauce
- Homemade pasta with zucchini, lemon, mint, garlic, and homemade vegan ricotta
(vegan and gluten free option available)
LOCANDA BONARIA
Hermannstr. 178
- Pasta with pecorino cream, fried turnip tops and optional guanciale
- Capunti with white lamb ragout, saffron, Mediterranean herbs and pecorino
PANÙ-THE ITALIAN BITE
Karl-Marx-Str. 101 (inside Kalle Halle)
- Ravioli filled with ricotta and saffron in butter and sage sauce
- Gnocchetti alla campidanese (salsiccia ragout)
TERRA
Grimmstr. 1
- Fresh cavatelli with cabbage, lentils and parmigiano (vegan option available without parmigiano and with nuts)
- Hot Fusillone with ‘nduja, leeks, goat cheese and Pollino oregano
UTOPIE BISTROT
Jonasstr. 23
- Fusilloni with salsiccia ragout and Sardinian pecorino fondue
- Spaghetti alla Norma with aubergines, tomato sauce, basil and salted ricotta
(vegan and gluten free option available)
CHARLOTTENBURG & HALENSEE
LITALY BERLIN
Berliner str. 141
- Pasta with pumpkin cream and guanciale
- Pasta with truffle cream
MODÌ – SALUMERIA & BISTROT
Ringbahnstr. 4
- Orecchiette Terroncella style with Lucanian salsiccia and turnip tops
- Farfalle à la Blanche Modì with cream, artichoke purée and crispy mint
QUANTO BASTA
Leibnizstr. 74
- Handmade tagliatelle with silky pumpkin cream and grilled porcini mushrooms
- Linguine in beetroot sauce with fresh shrimp tartare and creamy goat cheese
RISTORANTE ENOTECA L’ANGOLINO
Knesebeckstr. 92
- Spaghetti with Venetian-style stewed cuttlefish ragout
- Linguine with leek, fennel cream, topped with parmesan and crispy shallot
SCHÖNEBERG & TEMPELHOF
CAFFÈ MANIA
Grunewaldstr. 89
- Tagliatelle with pumpkin cream and salsiccia
- Vegetarian lasagna
(vegan option available)
PROMETEO
Goebenstr. 3
- Fresh rigatoni with walnut cream and parmesan
- Delizia tortelli stuffed with burrata in bolognese sauce
TALEA – BOTANISCHES BISTRO
Ebersstr. 27a
- Strozzapreti with mascarpone cheese, saffron and salsiccia
- Green spinach gnocchi on a cream of buffalo ricotta and fried mushrooms
Exceptionally open on Sunday
TRATTORIA A’ MUNTAGNOLA
Fuggerstr. 27a
- Trenette with pancetta, black olives and pumpkin
- Tagliatelle with gorgonzola and walnuts
TRATTORIA LAURETTA
Burgemeisterstr. 74
- Tagliolini with anchovies, raisins, cauliflower and herb breadcrumbs
- Conchiglie with pumpkin cream and traditional salsiccia
TRATTORIA LUNA
Gotenstr. 18
- Fusilloni with cauliflowers, raisins, pine nuts, sun-dried tomatoes and breadcrumbs (vegan)
- Strozzapreti with wild game ragout and salted ricotta
TREPTOW-KÖPENICK
CENTO MOLLICHE TRATTORIA & PIZZERIA
Hasselwerderstr. 32
- Tagliatelle with red cabbage cream, porcini mushrooms and taleggio cheese cream
- Orecchiette with salsiccia and turnip tops
(gluten free option available)
DOWNLOAD THE MAP
CHECK OUT THE GOOGLE MAP
INSTAGRAM CONTEST
Enjoy your Pasta, glass on wine and the Pistachio Cream Digestive… but don’t forget to capture the moment! Your shot could make you WIN a trip to Sardinia’s North Coast with WeRoad!
HOW?
- Snap a creative pic or reel of one of the special Pastas during the event;
- Post it on Instagram by October 29th;
- Tag @trueitalianpastaweek & @weroad_de;
- Use the hashtag #trueitalianpastaweek and #weroad.
Our jury will select the best shots and they will be published on @trueitalianfood Instagram stories. Our followers will decide which photo deserves to win through a poll.
24 hours later, we will announce and contact the lucky winner!
What’s included?
- 7 hotel nights + breakfast
- car rental
- a windsurf lesson
- support of a local guide
*Flights are not included!
ORGANISERS AND PARTNERS
Berlin Italian Communication is organising the True Italian Pasta Week within the project True Italian. The partners of this year’s edition in Berlin are Cantine Pellegrine, Distilleria Marzadro, WeRoad and Viani.
TipBerlin and Berlino Magazine are media partner of the event.
ORGANIZED BY
PARTNER
PARTNER
PARTNER
PARTNER
MEDIA PARTNER
MEDIA PARTNER
Berlin Italian Communication
The creative agency for business development in Germany.
