True Italian Pizza Street Festival
The third edition of the True Italian Pizza Street Festival is just around the corner. On 20 and 21 July at Jules B-Part in Gleisdreieck Park, we’ll be celebrating pizza – in all its shapes, colours and flavours – with some of the city’s best pizzerias!
From Neapolitan to Roman pizza, from fried pizza to pinsa, plenty of vegan options and a completely glutenfree stand… this is what to expect at the True Italian Pizza Street Festival!
All the pizzerias will offer two gourmet pizzas in addition to the classics, Margherita and Marinara, giving room to their creativity and adding a special touch to the event!
L’Antica Pizzeria Da Michele, Focacceria San Francesco X Club der Visionaere, Gemello Vegan Pizza, Lovebirds, Malafemmena, Mangiare Berlin, NeaPizza 1889, Prometeo, Sanpietrino, Selecta Modern Pizza, Spaccanapoli Nr. 12, Storia – Pizza al taglio, Trattoria LuNa, W Pizza… all side by side for one weekend in a beautiful open air location!
PIZZA WORKSHOPS & DEMOS
Dear pizzaiolos to be, are you ready to discover all the secrets of your favourite meal?
Thanks to the masterclasses and demos of Scuola Italiana Pizzaioli you’ll get the chance to unveil all the must knowns and get their tips for the perfect pizza.
PROGRAMME
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12.00 – Proud to be Pizza Maker (hands on workshop)
Hands-on workshop in which you will learn how to shape and serve a perfect classic round pizza.
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14.30 – “La pizza di Roma” (demo)
Pizza in pala is a style of pizza typical of Central Italy, especially Rome and neighbouring regions. It is a high hydration dough with many variations that affect the structure, quality and aesthetics of the result.
Scuola Italiana Pizzaioli proposes a masterclass to learn the main techniques of production, leavening, drafting and baking of pizza in pala, classic and hydrated; followed by a tasting of the pizzas made by their Master Instructor.
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16.30 – “The perfect home pizza” (demo)
Pizza in teglia is the street food pizza par excellence and also the most commonly made in Italian homes. Thin or honeycombed, soft or crispy, pan pizza unites all of Italy; ideal with traditional ingredients and versatile to accommodate your gourmet recipes.
In this masterclass you will discover all the secrets to making the best pan pizza in your home oven.
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18.30 – Proud to be Pizza Maker (hands on workshop)
Hands-on workshop in which you will learn how to shape and serve a perfect classic round pizza.
SIGN UP TO BECOME A PIZZA MAKER
The hands-on masterclasses “Proud to be Pizza Maker” costs 20 €.
Spots are limited, to secure yours, please send us an e-mail at info@true-italian.com specifying which of the following masterclasses you would like to attend and we will send you a link for advance payment:
Saturday
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18.30 – Proud to be Pizza Maker
Sunday
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12.00 – Proud to be Pizza Maker
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18.30 – Proud to be Pizza Maker
BEST BERLIN PIZZERIAS UNITED IN ONE LOCATION
L’Antica Pizzeria Da Michele
Special pizzas
VEGAN: tomato, basil, red and yellow cherry tomatoes, oil
NON VEGAN: tomato, basil, Pecorino cheese, Fiordilatte di Agerola, Cicoli, oil
Focacceria San Francesco X Club der Visionaere
Special pizzas
PIZZA BIANCA: with Parmesan cream, Mortadella, ricotta and burrata Stracciatella, pistachio cream
XL CALZONE CANNOLO: with sheep ricotta cheese with pistachio cream, Nutella and hazelnut crunch
Gemello Vegan Pizza
Special pizzas
AMALFI: lemon, green pesto, fresh parsley and mint, sumac
POSH: vegan sour cream, pear, vegan Camembert, walnuts, cranberry jam, rosemary
Lovebirds (also gluten free)
Special pizzas:
PIZZA AMATRICIANA: San Marzano DOP tomato sauce, crispy baked guanciale, onions, stracciatella, pecorino romano
PIZZA [A]NORMA: San Marzano DOP slices, backed aubergines, stracciatella, fresh basil
Malafemmena
Special pizzas:
WHITE DIAVOLA WITH HONEY: Fiordilatte, spicy salami, spicy oil, honey, crispy onion
ZUCCHINI VEGAN: Zucchini cream, pulled onions, white and black sesame seeds
Malafemmena – fried pizzas
Special pizzas:
FRIED MARGHERITA
FRIED SALAMI CALZONE
Mangiare Berlin
Special pizzas:
FIOR DI ZUCCA: Fior di latte, zucchini flowers, ricotta, yellow Datterino tomatoes
FIOR DI ZUCCA VEGANA: zucchini, zucchini flowers & double tomato sauce
NeaPizza 1889
Special pizzas:
CúrcumÀ: roast potatoes cream with rosemary and turmeric, mozzarella, bacon
BEAT THE ROOTS: zucchini cream, vegetable mix, beetroot mayo, mozzarella / vegan mozzarella
Prometeo
Special pizzas:
PARMIGIANA: tomato sauce, mozzarella cheese, fried eggplant, parmesan cheese
PORCHETTA: focaccia with homemade porchetta
Sanpietrino
Special pizzas:
HAM AND FIGS PINSA: white with fiordilatte, ham, figs, Philadelphia creme, basil and EVO oil
MORTADELLA AND FENNEL PINSA: white with fiordilatte, Favola mortadella, mustard marinated fennel, basil and EVO oil
Selecta Modern Pizza
Special pizzas:
PIZZA N.1: zucchini cream, marinated zucchini carpaccio, confit cherry tomatoes, roasted almonds
PIZZA N.2: tomato sauce, fior d’Agerola mozzarella, Wagyu salami, Asiago fondue
Spaccanapoli Nr. 12
Special pizzas:
GOLDEN AGE: yellow tomato, mozzarella, grated parmesan, guanciale, zucchini, basil
CASH FLOW: aubergine cream, smoked provola, mozzarella, peppers, olives, mint
Storia, pizza al taglio
Special pizzas:
MS. POET POM (VEGAN): walnut sauce (with mixed herbs, red onion, pomegranate juice), roasted aubergine, dried tomato, fresh mint
STARRY NIGHT (VEGETARIAN): mozzarella fior di latte, roasted potato, mixed vegetable pickes, fresh rosemary, unsmached black peppercorns
Trattoria LuNa
Special pizzas:
PATATONA BIANCA: bianca with potatoes and rosemary
HAPPY LIFE: pizza with canape flour dough, basil pesto and cannabis base, with rocket and grana cheese
W Pizza
Special pizzas:
PICANTE: tomato sauce, Fior Di Latte IGP, spicy salami, organic Stracciatella, oregano, Parmigiano Reggiano, olive oil
PRETTY FLY FOR A WHITE PIE: white with buffalo mozzarella, guanciale/artichoke, lemon-cashew-coriander pesto, Parmigiano, lemon zest
& for an extra sweet treat Kuchen von Gaia
PARTNERS 2024
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