True Italian Pasta Week
The first edition in Berlin was in 2018, still today it is very well known and appreciated.
From tagliatelle to orecchiette, trying some gnocchi and ravioli too: for a whole week several restaurants offer every kind of pasta you can ever dream of. All the restaurants offer two particular pasta dishes, combining them with a good glass of wine, a Spritz or a soft drink for a fixed and effective price.
Here are the numbers from the latest edition in 2021:
Restaurants
sold menus
FB responses
FB reached users
The event 2021 has been featured by these media: Tagesspiegel, FORUM Magazine, TV Berlin, Spreeradio, QIEZ, B.Z., Mit Vergnügen, Berlin Loves You, Berlin Amateurs, Stimme der Hauptstadt, Kulinariker, Gourmetreisen, Visit Berlin, Creme Guide, MitteBitte, AbendBlatt, Awesome Berlin, Eating in Berlin, Food Taster Berlin, What to Eat in Berlin, Foodies Berlin, Foodistisch, Berlin Food Ventures, Naz The Cook, Marianne Renella.
2019 event edition:
35 participating restaurants
12€ for a first course of fresh pasta, an Aperol Spritz or glass of wine and 1 amaro
More than 4000 True Italian specialties sold in the event week
The event has been featured by these media: Siegessäule, Hertha BSC Magazin, Mit Vergnügen, Berlin Amateurs, Ladoberlin.com, Ortel Mobile, BerlinFaces, VisitBerlin, Was geht heute ab, Foodvergnügen, Lucreziaoddone, Berlogram, foodies.berlin, marianne.rennella, food_in_berlin, Smamunir, Double.shot.collective, Berlin Poche, Learn Italian with Lucrezia.
2018 event edition:
29 participating restaurants
10€ for a first course of fresh pasta and a glass of wine
More than 3.300 True Italian specialties sold in the event week
The event has been featured by these media: B.Z., RS2, DPA, Die Welt, Berliner Zeitung, Berlin.de, Focus Online, Mit Vergnügen, Berlin Loves You, InBerlin, Berlin Amateurs, Qiez, Berliner Lokalnachrichten, Gourmetresien, Le Matin, RTL, T-online, Visit Berlin, Ask Helmut, Carpe Diem, EastSeven Hostel, My Guide Berlin, 9colonne, Snapitaly Magazine, NeiFatti.it.