From tagliatelle to orecchiette, linguine to lasagne, the True Italian event dedicated to pasta in some of Berlin’s best restaurants! A journey to discover so many regional specialities from North to South as wella as many variations of this essential ingredient of Italian cuisine.
The event is held at the same time as the Settimana della Cucina Italiana nel mondo (‘Italian Cuisine Week around the World’).
18-24 November
18€ for a first course of pasta, wine or Aperol Spritz and a digestive
47 participating restaurants
More than 5.000 menus
13-19 November
16€ for a first course of pasta, wine and a digestive
38 participating restaurants
More than 5.500 menus
14-20 November
15€ for a first course of pasta and a drink
32 participating restaurants
More than 5.000 menus
22-28 November
14€ for a first course of pasta and Aperol Spritz or wine
33 participating restaurants
More than 2.000 menus
18-24 November
12€ for a first course of pasta, Aperol Spritz or wine and amaro
35 participating restaurants
More than 4.000 menus
19-25 November
10€ for a first course of pasta and wine
29 participating restaurants
More than 3.300 menus
From tagliatelle to orecchiette, from linguine to lasagne…
From tagliatelle to orecchiette, linguine to lasagne, the True Italian event dedicated to pasta in some of Berlin’s best restaurants ! A journey to discover so many regional specialities from North to South as wella as many variations of this essential ingredient of Italian cuisine.
The event is held at the same time as the Settimana della Cucina Italiana nel mondo (‘Italian Cuisine Week around the World’).
18-24 November
18€ for a first course of pasta, wine or Aperol Spritz and a digestive
47 participating restaurants
More than 5.000 menus
13-19 November
16€ for a first course of pasta, wine and a digestive
38 participating restaurants
More than 5.500 menus
14-20 November
15€ for a first course of pasta and a drink
32 participating restaurants
More than 5.000 menus
22-28 November
14€ for a first course of pasta and Aperol Spritz or wine
33 participating restaurants
More than 2.000 menus
18-24 November
12€ for a first course of pasta, Aperol Spritz or wine and amaro
35 participating restaurants
More than 4.000 menus
19-25 November
10€ for a first course of pasta and wine
29 participating restaurants
More than 3.300 menus
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