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Our Blog
10 amazing ragout recipes to discover during the True Italian Pasta Week 2024
November 7, 2024
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by tirocinantetrueitalian
The Art of Panettone: Tradition and Innovation in the Holiday Sweet
November 5, 2024
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by tirocinantetrueitalian
10+1 Must-Try Vegan Pasta Recipes for True Italian Pasta Week
November 4, 2024
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by tirocinantetrueitalian
Celebrating Italian salami: a gala dinner in Berlin featuring DOP and IGP delicacies
November 1, 2024
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by tirocinantetrueitalian
The cultural significance of pasta: a culinary journey through cinema
October 21, 2024
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by tirocinantetrueitalian
Food Valley: the beating heart of Italian agricultural and food excellence
October 18, 2024
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by tirocinantetrueitalian
Northern Italy’s tomato set to conquer Europe: a blend of quality, sustainability, and innovation
October 18, 2024
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by Benedetta De Vico
10 of the best vegan pizzas of the True Italian Pizza Week 2024
September 26, 2024
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by tirocinantetrueitalian
Italian Street Food Secrets: A Guide to Casual Eats
August 22, 2024
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by tirocinantetrueitalian
Terra Verde celebrated its 8th anniversary with two special Aperitivi Siciliani
May 10, 2024
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by totti
A Symphony of Flavors: Exploring the ‘Culinary Landscape’ of Colomba di Pasqua in Italy
February 28, 2024
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by totti
Savoring ‘Agnello al Forno’: A Traditional Italian Easter Lamb Recipe
February 27, 2024
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by totti
Easter in Sicily: Exploring the Unique Flavors of ‘Cassata Siciliana’
February 27, 2024
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by totti
Springtime Symphony: Reveling in Fresh Beans and Pecorino Cheese on Pasquetta
February 26, 2024
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by totti
Exploring the Delicious Tradition of Pizzagaina: A Savory Italian Treat
February 23, 2024
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by totti
The Art of Making ‘Casatiello’: A Neapolitan Easter Bread”
February 23, 2024
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by totti
Preserving Easter Heritage: Unraveling the Sweet Symbolism of Scarcella in Italian Culture
February 23, 2024
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by totti
Fiadone Salato Abruzzese: Traditional Easter Delights from Italy’s Culinary Heritage
February 22, 2024
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by totti
Cuzzupa Calabrese: A Festive Easter Tradition from Southern Italy
February 22, 2024
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by totti
Italy’s Easter Surprise: More Than Just an Egg, It’s a Chocolate Delight!
February 21, 2024
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by totti
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