Pizza 485


Yeast, salt, flour and water are the basis of our pizza dough, which they put our heart and soul into. Them, the hungry and motivated minds of 485Grad, have put Neapolitan simplicity and passion into the oven together with innovative creativity and the highest quality.


Opening times:

Monday – Tuesday: from 5.00 p.m. to 10.30 p.m.

Wednesday – Tuesday: from 12.00 p.m. to 10.30 p.m.

Friday – Saturday: from 12.00 p.m. to 11.oo p.m.

Sunday: from 12.00 p.m. to 10.00 p.m.

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