original Napoli's pizza

60 Secondi

They share their demand for the highest quality ingredients with their suppliers. The finest cured meats and the most delicious ham come from the Italian salami factory of Farnetani delicatessen. Every week, Lorenzo Farnetani also delivers top-quality fior di latte and buffalo mozzarella from Abruzzo. Guiseppe Giusti, who has been running the oldest Acetai in the world for the 17th generation, is responsible for the high-quality Modena balsamic vinegar. The San Marzano tomatoes for the sauces, with a unique and fruity flavor, come from selected Campania tomato plantations.


Opening times:

Monday–Thursday: from 17.00 p.m. to 22.30 p.m.
Friday: from 17.00 p.m. to 23.00 p.m.
Saturday: from 12.00 p.m. to 23.00 p.m.
Sunday: from 12.00 p.m. to 22.30 p.m.

Phone flip free interface icon +49 089 388 99 177

Envelope free interface icon info@60-secondi.de