Ristorante vinoteca Al Torchio
Pasquale is the chef at Torchio and hails from Basilicata in southern Italy. Here the world is still in order, nature is still intact and the cuisine is still authentic. With fresh produce, authentic Italian recipes and that hint of soul in the food you taste makes the meal that much more inviting. But Pasquale is not only passionate about cooking, he takes care of his guests and advises them on applied Mediterranean food culture. Here you can compose your menu for the “chef” without worries; and you will experience only pleasant surprises, both on the plate and on the bill.
Opening times:
Monday – Friday: from 12.00 p.m. to 14.30 p.m. and from 18.30 p.m. to 23.00 p.m.
Saturday and Sunday is closed
+49 089 285049
pasquale@al-torchio.de
