Focaccia Barese: A journey through Apulian flavours

Focaccia Barese: A journey through Apulian flavours

Focaccia Barese is one of the most appreciated and typical dishes of the Apulia region. Precisely from Bari, it’s characterized by a very soft dough topped with cherry tomatoes, olives, oregano and olive oil. Thick, with a crisp edge, slightly greasy and a very soft...
The regional cuisine: Puglia and its culinary heritage

The regional cuisine: Puglia and its culinary heritage

A mixture of stories and enchanting places Puglia is a south Italian region, located in the heart of the Mediterranean and it’s considered the land of sun and hospitality. The Ionian and Adriatic seas border its coasts by which you can admire colorful backdrops...