Pizza alla zucca

Aperitifs, contests and tasty pumpkin news to welcome October. Here are this week’s True Italian Food News!

Here are all the True Italian Food News of this week in Berlin!

Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu updates.


Pumpkin season begins at Cargo Gastronomy!

Art and cuisine meet at Cargo Gastronomy with the new Acquerello Risotto. Fresh, seasonal produce including cream of Hokkaido pumpkin, Norcia fennel sausage and gorgonzola fondue.

This Saturday an unmissable concert at Mini Bistrot

Saturday, October 9 at 7 p.m. Mini Bistrot will host Nasov’s bass and guitar in an event featuring music, food and cocktails. Reservations required at and access allowed to vaccinated and healed.

Mani in Pasta is ready to tempt you with the new bigoli with squid ink

If you have never heard of bigoli this is the right time to try them! Mani in Pasta offers you an original recipe with squid ink, octopus mayonnaise, toasted Bronte pistachios and sautéed octopus.


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Un post condiviso da Mani in Pasta® (@maniinpasta)

Summer nostalgics, keep an eye out for Duo Sicilian’s giveaway!

Between October 9 and 10, when you taste the new Fior de Tanzania flavor, you have a chance to win an exclusive Kazi Yetu tea set. Part of the proceeds will go to the Sports Charity Mwanza foundation to help build sports fields in Tanzania.

It’s always a good time to have an aperitif at Spazio Berlin!

The days are getting shorter, but there’s always time for a delicious aperitif from Bistrot Spazio Berlin, in Sprengelkiez, with Italian cold cuts and cheeses.

A special pumpkin pizza awaits you at Pizzeria Berlin

Pizzeria Berlin has come up with a delicious baked pumpkin pizza with pumpkin cream, baked pumpkin, radicchio, fior di latte, chili and pumpkin seeds. And for the bravest…even guanciale! We’re going to try it, how about you?

We hope you find our tips helpful, and we’ll see you next week!