Bruschetta brunch, crocché, ziti and much more. This week’s True Italian Food News in Berlin!

Here are all the True Italian Food News of this week in Berlin!

Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu updates.

Mangiare Berlin lands at Tegel!

Mangiare is ready to welcome you to their new location in the Markthalle in Tegel Quartier. In addition to their staple dishes there is a new tasty pasta offering!


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Un post condiviso da Mangiare Berlin (@mangiareberlin)

Wake up in the morning with a super brunch from Orlando

How about a good savory brunch? Orlando Food awaits you tomorrow, Saturday, October 23, for a brunch with bruschetta. Burrata, cherry tomatoes and anchovies, artichoke cream and coppa…there’s something for everyone! Reservations at +49 30 23567555.



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Un post condiviso da Orlando Berlin (@orlandofoodberlin)

Delicious potato crocché from Malafemmena

Breaded potato croquettes with breadcrumbs, almonds or taralli stuffed with octopus, mint mayonnaise, lemon zest, or even eggplant, burrata, fennel gratin, or pumpkin, bacon, provolone fondue…impossible to resist. For more information, click on the post!


Here it comes truffle season at Sironi!

If you’re looking to treat yourself try the new Pizza Tartufo at Sironi’s, and don’t forget to check out their fall menu!

P.S.: the truffle comes directly from Tartufo del Re.



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Un post condiviso da Sironi La Pizza | Pizzeria (@sironi_lapizza)

Did someone say espresso and cannolo?

DUO is ready to delight your autumn breakfasts with typical Sicilian specialties. We recommend the legendary espresso and cannolo duo…but that’s not all! Ice cream with new autumn flavors, pastries, cakes and hot drinks are also waiting for you.



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Un post condiviso da Duo Sicilian Ice Cream (@duosicilianicecream)

Spazio tempts you with a quintessential Italian dish: Ziti al sugo and ricotta!

Ziti al sugo meets the white of ricotta cheese and the green of basil…and so a delicious tricolor is born. Spazio awaits you with this dish directly from the tradition of Southern Italy!