Caruso
They cook according to the seasons, in high season are also served asparagus, wild boar or porcini mushrooms. Since we Italians usually check very carefully until we are satisfied with the ingredients used, they also import one or the other product directly from Italy.
Opening times:
Monday – Saturday: from 6.00 p.m. to 12.00 a.m.
Closing times:
Sunday
info@caruso-pastabar.de
