A focaccia is not pizza, but a kind of bread and the precursor of today’s pizza. It is slightly thicker than a pizza.
The small shop in Winterhuder Weg not only offers tasty focaccia, but also many products from the native Apulia.


Opening times:

Tuesday – Saturday: from 12.00 p.m. to 15.00 p.m. and from 18.00 p.m. to 22.00 p.m.

Monday and Sunday are closed.

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