Pasta italiana


Grind like this, grind like this. There’s a lot in their dishes: a little bit of the Mediterranean, a lot of Piedmont and a little bit of the Orient. But above all: only the best, fresh ingredients – and the unbridled passion of the chef. And you should let what comes out of it melt in your mouth:


Opening times:

Monday: from 12.00 p.m. to 2.30 p.m.

Tuesday – Friday: from  12-2.30 p.m. / 6.00 11.00 p.m.

Saturday: form 6.00 p.m. to 12.oo p.m.

Sunday: from 6.oo p.m. to 11.oo p.m.

Phone flip free interface icon +49 0211 – 930 4483