Partenopeo Caffè Bistrot

Partenopeo is a small bistro where you can enjoy typical Neapolitan dishes with many details coming from the various local decorations: the classic “Neapolitan coffee machine”, copper plates and colorful Pulcinella figures.
On a small menu and a blackboard with variable prices of the dishes Francesco & Francesco Campania home cooking at its best: from sausage with broccoli, stuffed peppers, pasta and potatoes, pasta with beans and mussels, homemade gnocchi to the classic Neapolitan ragù, which Ciccio cooks in tomato sauce for two days. And obviously Neapolitan pizza, where the pizza chef does not allow cheeses other than mozzarella. Among the desserts there is no shortage of home-made products: O Babbá Napulitan, the Pastiera Napoletana or the fine almond biscuits.


Opening times:

Tuesday – Friday: from 12.00 p.m. to 15.00 p.m. and from 18.00 p.m. to 22.30 p.m.

Saturday – Sunday: from 14.30 p.m. to 22.30 p.m.

Monday is closed

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