Classic Pizza

Pizzeria Mille Lire

Pizzeria Mille Lire, with the original Italian pizza with Lievito Madre dough in the middle of Ostend.
Their pizza dough is made according to a traditional Italian recipe exclusively with flour, sourdough, salt and olive oil with a minimum fermentation of 48 hours.
They can not wait to see you!


Opening times:

Wednesday – Friday: from 11.30 a.m. –to 2.30 p. m. / 5.30 p.m. to 10.30 p.m.

Saturday – Sunday: from 3.00 p.m. to 10.30 p.m.

Monday and Tuesday are closed.

Phone flip free interface icon +49 069 – 944 102 00

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