Pizzeria Mille Lire
Pizzeria Mille Lire, with the original Italian pizza with Lievito Madre dough in the middle of Ostend.
Their pizza dough is made according to a traditional Italian recipe exclusively with flour, sourdough, salt and olive oil with a minimum fermentation of 48 hours.
They can not wait to see you!
Opening times:
Wednesday – Friday: from 11.30 a.m. –to 2.30 p. m. / 5.30 p.m. to 10.30 p.m.
Saturday – Sunday: from 3.00 p.m. to 10.30 p.m.
Monday and Tuesday are closed.
+49 069 – 944 102 00
