Sicilian specialities

Sicula Bar

A. Barbagallo Di Mauro was founded in 1911 in Fiumefreddo di Sicilia, in the province of Catania. The wealth of pure water that flows directly from the slopes of the Etna volcano and the fertile land led the brothers Angelo and Giacomo Barbagallo to choose this place over 100 years ago to realize a great dream: the excellence of Sicilian agricultural products to bring to the world’s table through production in harmony with nature.


Opening times:

Monday – Friday: from 5.00 p.m. to 12.00 a.m.

Saturday: from 10.00 a.m. to 12.00 a.m.

Closing times:


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